Cheesy Taco Breadsticks Recipe

Introduction

Cheesy Taco Breadsticks are a fun and flavorful twist on classic breadsticks, packed with seasoned ground beef and a blend of melted cheeses. Perfect for parties or a casual dinner, these breadsticks are sure to satisfy your taco cravings in a handheld form.

Ingredients

• 1 can refrigerated pizza dough
• 1/2 pound ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon butter, melted
• 1/4 teaspoon garlic powder
• Salsa and sour cream for dipping

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat, then stir in the taco seasoning according to the packet instructions. Set the cooked meat aside.
3. Step 3: On a floured surface, roll out the pizza dough into a large rectangle.
4. Step 4: Spread the seasoned ground beef evenly over one half of the dough. Sprinkle the shredded cheddar and mozzarella cheese on top of the meat layer.
5. Step 5: Fold the other half of the dough over the filling, pressing the edges together to seal completely.
6. Step 6: Cut the filled dough into strips about 1 inch wide. Twist each strip gently and place them on a parchment-lined baking sheet.
7. Step 7: Brush the tops of the twisted breadsticks with melted butter and sprinkle with garlic powder for extra flavor.
8. Step 8: Bake for 15 to 20 minutes, until the breadsticks are golden brown and crispy.
9. Step 9: Serve warm with salsa and sour cream for dipping.

Tips & Variations

• For a spicier kick, add chopped jalapeños or a pinch of cayenne pepper to the ground beef mixture.
• Try using different cheeses like pepper jack or a Mexican cheese blend for varied flavor.
• If you prefer a vegetarian option, substitute the beef with cooked black beans or sautéed vegetables seasoned with taco spices.
• Make sure to seal the dough edges tightly to prevent the cheese from oozing out while baking.

Storage

Store leftover cheesy taco breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy again. Avoid microwaving, as it can make the breadsticks soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough instead of refrigerated dough?

Absolutely! Homemade pizza dough works great and can add extra flavor and texture. Just roll it out to the same size and proceed with the recipe as usual.

Can I prepare these breadsticks ahead of time?

Yes, you can assemble the breadsticks and store them covered in the refrigerator for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

Cheesy Taco Breadsticks Recipe

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4.8 from 69 reviews

Cheesy Taco Breadsticks combine the classic flavors of seasoned ground beef and melted cheeses wrapped in crispy, golden pizza dough twists. Perfect as a fun appetizer or snack, these breadsticks are easy to make and served with salsa and sour cream for dipping.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8–10 breadsticks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican-American

Ingredients

Scale 1x2x3x

Meat and Seasoning

• 1/2 pound ground beef
• 1 packet taco seasoning

Dough and Cheese

• 1 can refrigerated pizza dough
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Finishing Touches

• 1 tablespoon butter, melted
• 1/4 teaspoon garlic powder
• Salsa and sour cream for dipping

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the breadsticks.
2. Cook Ground Beef: In a skillet over medium heat, brown the ground beef thoroughly. Drain excess fat and stir in the taco seasoning as per the packet directions. Set aside once cooked and seasoned.
3. Prepare Dough: On a floured surface, roll out the pizza dough into a large rectangle to provide ample space for the filling.
4. Add Filling: Spread the cooked, seasoned ground beef evenly over one half of the dough. Then sprinkle the shredded cheddar and mozzarella cheeses on top of the meat layer.
5. Fold Dough: Fold the other half of the dough over the meat and cheese filling, pressing the edges firmly to seal in the contents.
6. Cut and Twist: Cut the stuffed dough into 1-inch wide strips. Twist each strip then place them on a baking sheet lined with parchment paper, spacing them out to allow even baking.
7. Brush and Season: Brush the tops of the twisted breadsticks with melted butter and sprinkle garlic powder evenly over them for extra flavor and browning.
8. Bake: Bake in the preheated oven for 15 to 20 minutes or until the breadsticks are golden brown and crispy.
9. Serve: Remove from oven and allow to cool slightly. Serve warm with salsa and sour cream for dipping to enjoy the full flavor.

Notes

• Ensure to drain excess fat from the cooked ground beef to prevent soggy dough.
• Use a light hand with the garlic powder to avoid overpowering flavors.
• You can substitute shredded cheeses based on preference but a blend of cheddar and mozzarella works best for melt quality and flavor.
• The twisting of strips helps create a crispy texture and appealing presentation.
• Leftover breadsticks can be reheated in the oven to restore crispiness.

Keywords: cheesy taco breadsticks, taco breadsticks, baked taco breadsticks, ground beef breadsticks, pizza dough breadsticks, cheesy appetizers