Name: Loaded Potato Slices with Cheese, Bacon, and Chives Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 Russet Potatoes; ⅓ cup Melted Butter; Salt and pepper, to taste; 2 cups Shredded Cheese; 3 slices Cooked Bacon, cut into chunks; Fine-cut chives or green onion, for garnish

Introduction

Loaded Potato Slices are a delicious and easy appetizer or side dish that’s perfect for any occasion. Crispy potato slices are topped with melted cheese, savory bacon, and fresh chives for a comforting treat that everyone will love.

The image shows many slices of baked potato arranged flat and close to each other, each slice topped with melted yellow and white cheese that looks creamy and gooey. Small pieces of crispy reddish-brown bacon are sprinkled unevenly over the cheese, adding a crunchy texture. Some thin green herbs are scattered lightly on top, giving a fresh color contrast. The potato skin is still on the edges, showing a natural brown color and rough texture. The dish is presented on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 Russet Potatoes
⅓ cup Melted Butter
Salt and pepper, to taste
2 cups Shredded Cheese
3 slices Cooked Bacon, cut into chunks
Fine-cut chives or green onion, for garnish

Instructions

Step 1: Preheat your oven to 400℉ (200℃) and prepare a baking dish by lining it with foil and spraying it with non-stick spray.
Step 2: Gently cook the bacon slices until just starting to brown but not crispy, as they will continue cooking in the oven.
Step 3: Slice the potatoes into thick chips about ½ to ¾ inch thick, then arrange them on the prepared baking sheet.
Step 4: Melt the butter and generously brush each potato slice on both sides. Season with salt and pepper to taste.
Step 5: Bake the potato slices in the oven for 30 minutes until tender and lightly browned.
Step 6: Remove the potatoes from the oven and evenly sprinkle the shredded cheese, bacon chunks, and chopped chives over the top.
Step 7: Return the baking dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Tips & Variations

Use a mix of cheeses like cheddar and mozzarella for extra flavor and gooey texture.
For a spicy kick, sprinkle some smoked paprika or cayenne pepper on the potatoes before baking.
Swap bacon for cooked sausage or turkey bacon for different protein options.
To make these vegetarian, omit the bacon and add sautéed mushrooms or caramelized onions instead.

Storage

Store any leftover loaded potato slices in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350℉ oven for 10-15 minutes until heated through and the cheese softens.

How to Serve

A close-up image shows a woman's hand with bright pink nail polish dipping a round, golden baked potato chip topped with melted yellow cheese and small crispy red bacon bits into a white square bowl filled with creamy white dip speckled with green herbs. The scene is set on a white marbled surface with a foil-lined tray slightly blurred in the background. The textures highlight the chip’s crispy edges, the gooey melted cheese, and smooth creamy dip. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use Yukon Gold or red potatoes, although the texture may be slightly different. Russet potatoes work best for their starchy, crispy results.

How do I ensure the potato slices cook evenly?

Slice the potatoes evenly to the recommended thickness and avoid overcrowding the baking sheet. This helps them cook uniformly and become crispy on the edges.

Loaded Potato Slices with Cheese, Bacon, and Chives Recipe

Print Recipe

★★★★★

4.4 from 110 reviews

Crispy and flavorful Loaded Potato Slices baked to perfection with melted butter, shredded cheese, and chunks of crispy bacon, garnished with fresh chives. This easy-to-make snack or side dish combines the hearty texture of Russet potatoes with savory toppings for a delightful treat.

Author: Marco
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American

Ingredients

Scale

Potatoes

3 Russet Potatoes

Butter & Seasonings

⅓ cup Melted Butter
Salt and pepper, to taste

Toppings

2 cups Shredded Cheese
3 slices Cooked Bacon, cut into chunks
Fine-cut chives or green onion, for garnish

Instructions

Preheat the Oven: Preheat your oven to 400℉ (200℃) to prepare for baking the potato slices.
Cook the Bacon: Gently cook 3 pieces of bacon on the stovetop until partially cooked but not too crispy, as the bacon will continue cooking in the oven.
Prepare Baking Dish: Line a baking dish or sheet with foil and spray it with non-stick cooking spray to prevent sticking.
Slice Potatoes: Slice the russet potatoes into chips about ½ to ¾ inch thick and spread them evenly on the prepared baking sheet.
Butter and Season: Melt the butter and generously brush each potato slice with the melted butter, then season with salt and pepper to taste.
Bake the Potato Slices: Place the baking sheet in the oven and bake the potato slices for 30 minutes until they start to become tender and slightly golden.
Add Toppings: Remove the baking sheet from the oven and evenly sprinkle the shredded cheese, cooked bacon chunks, and fine-cut chives over the potato slices.
Finish Baking: Return the baking dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Notes

Using Russet potatoes gives the best texture for crisp yet tender slices.
Cook bacon lightly before baking to avoid over-crispiness.
You can substitute cheese with your favorite variety such as cheddar, mozzarella, or a blend.
Chives can be replaced with green onions or fresh parsley for garnish.
For extra crispiness, you can bake the potato slices a few minutes longer before adding toppings if desired.

Keywords: Loaded Potato Slices, baked potatoes, cheesy potatoes, bacon potato recipe, easy side dish, potato snacks