Introduction

Slow Cooker Chicken and Gravy is a comforting, easy-to-make dish that turns simple ingredients into a flavorful meal. With tender chicken breasts cooked in a creamy gravy sauce, it’s perfect for busy days when you want a hearty dinner without the fuss.

The image shows shredded chicken in a thick, golden-brown sauce inside a white dish. The chicken pieces look tender and moist, with a slightly fibrous texture. The sauce is smooth and coats the chicken evenly, with a few small herbs sprinkled on top for color contrast. The overall look is warm and inviting, with the dish filling most of the frame against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10.5 oz cream of chicken soup (Campbell’s brand recommended)
2 packets chicken gravy mix
3-4 boneless, skinless chicken breasts
1/2 cup water
Cooked rice, for serving
Salt and pepper, to taste (optional)

Instructions

Step 1: Place the chicken breasts in the slow cooker and season with salt and pepper if desired.
Step 2: In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and water until well combined. Pour this mixture over the chicken breasts in the slow cooker.
Step 3: Cover the slow cooker with the lid and cook on LOW heat for 4 to 6 hours, allowing the chicken to become tender and infused with the gravy flavors.
Step 4: Once cooked, use a fork or spoon to break the chicken breasts into bite-sized pieces within the slow cooker to make serving easier.
Step 5: Serve the shredded chicken and gravy over hot steamed rice for a warm, satisfying meal.

Tips & Variations

For extra flavor, add minced garlic or diced onions to the gravy mixture before cooking.
Use chicken thighs instead of breasts for even juicier meat.
Add frozen mixed vegetables halfway through cooking for a complete one-pot meal.
Swap cooked rice for mashed potatoes or egg noodles as a base.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat, stirring occasionally until warmed through. Avoid overcooking when reheating to keep the chicken tender.

How to Serve

A close-up of a white plate with a textured edge, showing two main layers: a bottom layer of fluffy white rice with visible grains, soaked slightly in a creamy yellow sauce, and a top layer of shredded chicken coated in the same creamy yellow sauce, garnished with small pieces of green herbs. A silver spoon rests on the right side of the plate, partially in the sauce. In the background, a biscuit with a golden crust is faintly visible on a white marbled surface. The lighting is warm and soft, highlighting the textures and colors of the food. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts; just be sure to increase the cooking time to ensure they are fully cooked and tender.

Is it necessary to add water to the gravy mix?

Adding water helps thin the gravy slightly and ensures it covers the chicken evenly, but if you prefer a thicker sauce, you can reduce or omit the water.

Slow Cooker Chicken and Gravy Recipe

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★★★★★

4.9 from 520 reviews

A comforting and easy slow cooker recipe featuring tender boneless chicken breasts cooked in a rich and creamy chicken gravy sauce, served over steamed rice. Perfect for a hands-off meal that delivers flavorful, melt-in-your-mouth chicken.

Author: Marco
Prep Time: 10 minutes
Cook Time: 4 to 6 hours
Total Time: 4 hours 10 minutes to 6 hours 10 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Main Ingredients

3–4 boneless, skinless chicken breasts
10.5 oz cream of chicken soup (Campbell’s brand recommended)
2 packets chicken gravy mix
1/2 cup water
Salt and pepper, to taste
Cooked rice, for serving

Instructions

Prepare the Chicken: Place the boneless, skinless chicken breasts in the slow cooker. Season with salt and pepper according to your taste preferences.
Prepare and Pour the Sauce: In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix packets, and water until the mixture is smooth and well combined. Pour this sauce evenly over the chicken breasts in the slow cooker.
Cook the Chicken: Cover the slow cooker with the lid and cook on LOW heat for 4 to 6 hours. This slow cooking process will tenderize the chicken and allow it to absorb the rich gravy flavor.
Final Preparation: Once the chicken is fully cooked and tender, use a fork or spoon to break the chicken breasts into bite-sized pieces directly in the slow cooker. This makes it easier to serve and enjoy.
Serve: Ladle the gravy-coated chicken pieces over hot steamed rice on individual plates or bowls. Serve immediately for a delicious, hearty meal.

Notes

Use cooked rice as the base to soak up the flavorful gravy.
Season the chicken with additional herbs or spices if desired, such as garlic powder or paprika.
If preferred, you can substitute water with low-sodium chicken broth for a richer sauce.
Cooking times may vary depending on your slow cooker; ensure the chicken reaches an internal temperature of 165°F (75°C).
Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: slow cooker chicken, chicken gravy, creamy chicken, easy chicken recipe, comfort food, crockpot chicken, chicken and rice