Chick-fil-A Banana Pudding Recipe

Introduction

Chick-fil-A Banana Pudding is a creamy, dreamy dessert that combines the smoothness of vanilla pudding with fresh bananas and crunchy Nilla Wafers. It’s a simple no-bake treat perfect for gatherings or a sweet ending to any meal.

Ingredients

• 14 oz can sweetened condensed milk
• 1.5 cups ice-cold water
• 3.5 oz box instant vanilla pudding mix
• 2.5 cups heavy cream
• 2/3 cup marshmallow fluff
• 5-6 barely ripe large bananas
• 1 box Nilla Wafers

Instructions

1. Step 1: In a large bowl, combine sweetened condensed milk with ice-cold water and whisk until smooth. Add the instant vanilla pudding mix and whisk vigorously until no lumps remain. Cover and refrigerate for about 4 hours until the pudding is fully set.
2. Step 2: In a separate large bowl, whip the heavy cream until soft peaks form. Add the marshmallow fluff and continue whipping until stiff peaks form.
3. Step 3: Gently fold the whipped cream mixture into the set pudding in batches, being careful not to deflate the whipped cream. Stir just until the mixture is mostly smooth with few streaks.
4. Step 4: In a 9×13 inch baking dish or large bowl, layer Nilla Wafers evenly. Add a layer of banana slices on top, then spread one-third of the cream mixture over the bananas.
5. Step 5: Repeat layering twice more with wafers, bananas, and cream, finishing with a final layer of cream on top. Optionally, garnish with Nilla Wafer crumbs. Refrigerate the assembled pudding for at least 4 hours before serving.

Tips & Variations

• Use bananas that are just ripe to avoid browning and maintain the best flavor and texture.
• For an extra touch, add a splash of vanilla extract to the pudding mixture before chilling.
• Swap out Nilla Wafers for vanilla graham crackers for a different crunch.
• To make ahead, assemble and refrigerate overnight for flavors to meld beautifully.

Storage

Store any leftover banana pudding covered in the refrigerator for up to 3 days. The pudding is best eaten chilled. When reheating, it’s not recommended as this dessert is intended to be served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh homemade vanilla pudding instead of instant mix?

Yes, you can substitute with homemade vanilla pudding, but keep in mind the texture may vary slightly. Make sure it’s fully chilled before folding in the whipped cream.

How do I prevent bananas from turning brown in the pudding?

Use bananas that are just ripe and slice them shortly before assembling the pudding. You can also lightly brush the banana slices with lemon juice to slow browning.

Chick-fil-A Banana Pudding Recipe

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★★★★★

4.5 from 788 reviews

A rich and creamy Chick-fil-A inspired banana pudding dessert featuring layers of Nilla wafers, ripe bananas, and a fluffy vanilla pudding and whipped cream mixture, perfect for a cool and indulgent treat.

• Author: Marco
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pudding Base

• 14 oz can sweetened condensed milk
• 1.5 cups ice-cold water
• 3.5 oz box instant vanilla pudding mix

Whipped Cream Mixture

• 2.5 cups heavy cream
• 2/3 cup marshmallow fluff

Layers

• 5–6 barely ripe large bananas
• 1 box Nilla Wafers

Instructions

1. Prepare the Pudding Base: In a large bowl, combine the sweetened condensed milk with ice-cold water, whisking until fully blended. Gradually whisk in the instant vanilla pudding mix vigorously until smooth and lump-free. Cover and refrigerate the mixture until it sets, about 4 hours.
2. Whip the Cream: In a separate large bowl, whip the heavy cream until soft peaks form. Add the marshmallow fluff and continue whipping until stiff peaks form, creating a fluffy and stable whipped cream mixture.
3. Combine Pudding and Whipped Cream: Gently fold the whipped cream into the chilled pudding in increments, being careful to maintain the airy texture and avoid deflating the whipped cream. Stir until just combined with minimal streaks remaining.
4. Layer the Dessert: In a 9×13 baking dish or a large bowl, create a base layer of Nilla wafers. Add a layer of thinly sliced bananas over the wafers, then spread one-third of the pudding-cream mixture evenly on top.
5. Repeat the Layers: Repeat the layering process two more times — wafers, bananas, and pudding mixture — finishing with a final layer of the pudding-cream mixture on top. Decorate the surface with Nilla wafer crumbs or your desired topping.
6. Chill Before Serving: Refrigerate the assembled banana pudding for at least 4 hours to allow flavors to meld and the dessert to firm up properly for serving.

Notes

• Use barely ripe bananas for optimal sweetness and texture that won’t turn mushy too quickly.
• Chilling time is important to let the pudding set properly and to meld the flavors.
• Gently folding the whipped cream helps keep the dessert light and airy.
• For variation, add a splash of vanilla or banana liqueur to the pudding base.
• Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Chick-fil-A banana pudding, banana pudding recipe, layered dessert, no bake pudding, Nilla wafers dessert