Introduction

These Dill Pickle Cheese Ritz Bites are a quick, savory snack perfect for gatherings or a simple treat. Combining creamy dill-infused cheese with the crunch of Ritz crackers and tangy pickles, they’re irresistibly delicious and easy to make.

The image shows a close-up of several small stacks of crackers, each stack with three layers: a golden-brown crispy cracker on the top and bottom, and in the middle a thick green pickle slice resting on a smooth white creamy spread. Each top cracker is garnished with a small green dill sprig, adding a fresh and delicate touch. The stacks are placed on a white plate, all set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box Ritz crackers (approximately 12 oz)
8 oz cream cheese (softened)
1 cup dill pickles (sliced)
1 teaspoon garlic powder
2 tablespoons fresh dill (chopped)
Salt to taste (optional)

Instructions

Step 1: Gather all your ingredients to ensure everything is ready for assembly.
Step 2: In a mixing bowl, combine the softened cream cheese, garlic powder, and chopped fresh dill. Mix until smooth and well blended.
Step 3: Spread a generous layer of the cheese mixture onto one Ritz cracker. Place a slice of dill pickle on top, then cover with another Ritz cracker to form a bite.
Step 4: Arrange the assembled bites on a plate and chill in the refrigerator for about 30 minutes to firm up before serving.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or cayenne pepper to the cream cheese mixture.
Substitute dill pickles with bread and butter pickles for a sweeter twist.
If you prefer a sharper taste, use cream cheese mixed with a bit of shredded cheddar.
To keep crackers crisp, assemble just before serving or serve chilled bites promptly.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 2 days. For best texture, keep crackers separate and assemble fresh before serving. Reheating is not recommended, as it affects the crunch of the crackers.

How to Serve

Several small, round, and crispy cheese snacks with a deep golden-brown edge and melted cheese texture in the middle are closely placed on a white speckled plate. Each snack has a slice of green jalapeno pepper sitting at the center of the cheesy layer. To the right of the snacks, there is a white ribbed cup filled with a light brown creamy sauce. The plate rests on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of crackers instead of Ritz?

Yes, you can substitute with any buttery or buttery-style crackers that hold up well to the filling, though the classic Ritz texture complements the flavors best.

How do I soften cream cheese quickly?

To soften cream cheese faster, leave it at room temperature for about 30 minutes or microwave it in short 10-second bursts until just soft but not melted.

Dill Pickle Cheese Ritz Bites Recipe

Print Recipe

★★★★★

5 from 76 reviews

Dill pickle cheese Ritz bites are a simple and delicious appetizer combining creamy herbed cream cheese, tangy dill pickles, and crispy Ritz crackers. These easy-to-make bite-sized treats are perfect for parties, snack time, or a quick savory nibble, offering the perfect balance of creamy, crunchy, and tangy flavors with a hint of fresh dill and garlic.

Author: Marco
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: Approximately 24 bites 1x
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Cheese Mixture

8 oz softened cream cheese
1 teaspoon garlic powder
2 tablespoons fresh dill, chopped

Other Ingredients

1 box Ritz crackers (approximately 12 oz)
1 cup sliced dill pickles
Salt, to taste (optional)

Instructions

Gather Ingredients: Collect all the required ingredients including softened cream cheese, garlic powder, fresh dill, Ritz crackers, sliced dill pickles, and salt if using.
Prepare Cheese Mixture: In a mixing bowl, combine the softened cream cheese with garlic powder and chopped fresh dill. Mix thoroughly until the mixture is smooth and well blended, ensuring the flavors are evenly distributed.
Assemble the Bites: Take one Ritz cracker and spread a generous amount of the cheese mixture on it. Place a slice of dill pickle on top of the cheese layer, then cover with another Ritz cracker to create a sandwich-style bite.
Chill: Arrange the assembled bites on a plate or tray and place them in the refrigerator. Chill for about 30 minutes before serving to allow the flavors to meld and the cheese to firm up slightly.

Notes

The cream cheese should be softened for easier mixing and spreading.
You can adjust the amount of garlic powder and dill according to your taste preferences.
Use dill pickles that are firm and not too juicy to prevent soggy crackers.
Chilling the bites helps them hold together better when served.
For variation, consider using flavored Ritz crackers or adding a sprinkle of paprika on top for color.

Keywords: dill pickle cheese bites, Ritz cracker snacks, no-cook appetizers, easy party bites, creamy cheese snacks, dill pickle recipes