Fried Strawberry Cheesecake Sandwiches Recipe

Introduction

These Fried Strawberry Cheesecake Sandwiches are a delightful twist on a classic treat, combining creamy cheesecake filling with fresh strawberries, all sandwiched between golden, buttery brioche bread. Crispy on the outside and soft inside, they make a perfect indulgent snack or dessert.

Ingredients

• 8 slices of brioche or challah bread
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar (plus more for dusting)
• 1/2 cup fresh strawberries, sliced
• 1/4 cup strawberry jam
• 2 large eggs
• 3 tbsp milk
• 2 tbsp butter (for frying)

Instructions

1. Step 1: In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
2. Step 2: Spread the cream cheese mixture onto one side of four bread slices.
3. Step 3: Add sliced strawberries and a spoonful of strawberry jam on top of the cream cheese layer. Cover with the remaining bread slices to form sandwiches.
4. Step 4: In a shallow dish, whisk together the eggs and milk.
5. Step 5: Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.
6. Step 6: Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and fry for 2-3 minutes on each side, or until golden brown.
7. Step 7: Remove from the skillet and let drain on a paper towel-lined plate. Dust with powdered sugar before serving.

Tips & Variations

• Use day-old bread for better structure that holds up during frying without becoming soggy.
• Swap strawberries for raspberries or blueberries for a different berry flavor.
• Add a sprinkle of cinnamon to the cream cheese mixture for extra warmth and spice.
• If you prefer, use honey or maple syrup instead of powdered sugar for dusting.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet over low heat or in a toaster oven to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sandwiches ahead of time?

You can assemble the sandwiches and refrigerate them for a few hours before frying, but frying them immediately ensures the best texture and flavor.

What other bread types work for this recipe?

Besides brioche or challah, you can use thick slices of white bread or any soft sandwich bread, but avoid thin or crusty breads that may not hold the filling well during frying.

Fried Strawberry Cheesecake Sandwiches Recipe

Print Recipe

★★★★★

4.7 from 78 reviews

Indulge in these delightful Fried Strawberry Cheesecake Sandwiches, featuring creamy sweetened cream cheese and fresh strawberries sandwiched between brioche bread slices, then pan-fried to golden perfection. These warm, crispy treats are dusted with powdered sugar for an extra touch of sweetness—perfect for a decadent breakfast or dessert.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 sandwiches 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwiches

• 8 slices of brioche or challah bread
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar (plus more for dusting)
• 1/2 cup fresh strawberries, sliced
• 1/4 cup strawberry jam

Breading and Cooking

• 2 large eggs
• 3 tbsp milk
• 2 tbsp butter (for frying)

Instructions

1. Prepare the cream cheese mixture: In a small bowl, mix the softened cream cheese and 2 tablespoons powdered sugar together until smooth and creamy, creating a sweet cheesecake filling.
2. Assemble the sandwiches: Spread the cream cheese mixture evenly onto one side of four bread slices. Layer sliced strawberries and a spoonful of strawberry jam on top of the cream cheese. Cover with the remaining bread slices to form four sandwiches.
3. Make the egg wash: In a shallow dish, whisk together the eggs and milk until fully combined, forming a smooth coating mixture for frying.
4. Coat the sandwiches: Dip each sandwich into the egg wash, making sure both sides are evenly coated for that crispy fried exterior.
5. Fry the sandwiches: Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet carefully and fry for about 2-3 minutes on each side, or until they turn golden brown and crisp. Add the remaining tablespoon of butter if necessary for frying the second batch.
6. Drain and serve: Remove the fried sandwiches from the skillet and place them on a paper towel-lined plate to drain any excess butter. Dust with powdered sugar before serving warm for a sweet, gooey treat.

Notes

• Use brioche or challah bread for the best soft and rich texture that fries well.
• You can substitute strawberry jam with any berry jam of your choice for variety.
• Make sure the cream cheese is softened to easily blend with powdered sugar for a smooth filling.
• Serve immediately while warm for the best flavor and texture.
• To reduce butter usage, you can use non-stick spray, but butter adds flavor and crispness.

Keywords: fried strawberry cheesecake sandwiches, fried desserts, cream cheese sandwiches, brioche sandwich recipes, sweet fried sandwiches