Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

Mini Grilled Cheese Hawaiian Rolls are a tasty and easy appetizer or snack that combines sweet, soft rolls with melted cheesy goodness. These bite-sized sandwiches are perfect for gatherings, game days, or a quick comfort food fix.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Without separating the rolls, slice the entire pack of Hawaiian rolls horizontally in half.
3. Step 3: Spread the softened butter evenly on the cut sides of both the top and bottom halves.
4. Step 4: If using, sprinkle garlic powder over the buttered rolls for extra flavor.
5. Step 5: Layer the shredded cheddar and mozzarella cheeses evenly over the bottom half, making sure it’s well covered.
6. Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
7. Step 7: Wrap the entire sandwich tightly in aluminum foil to keep it moist during baking.
8. Step 8: Bake the wrapped rolls in the preheated oven for 15-20 minutes, until the cheese fully melts.
9. Step 9: Unwrap the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden crust.
10. Step 10: Remove from the oven, let cool for a minute, then slice into smaller portions and serve warm.

Tips & Variations

• Try adding sliced ham or turkey between the cheese layers for a heartier version.
• Use a mix of your favorite cheeses like pepper jack or gouda for different flavor profiles.
• Sprinkle dried herbs like oregano or basil on top of the butter for added aroma and taste.
• For a gluten-free option, use gluten-free rolls instead of Hawaiian rolls.

Storage

Store leftover mini grilled cheese rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through and the cheese is melty again. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the rolls and wrap them in foil, then store in the refrigerator for up to a day before baking. Bake when ready to serve.

What if I don’t have Hawaiian rolls?

You can substitute with any soft dinner rolls or slider buns, though the signature sweetness of Hawaiian rolls pairs especially well with the cheese.

Mini Grilled Cheese Hawaiian Rolls Recipe

Print Recipe

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5 from 87 reviews

These Mini Grilled Cheese Hawaiian Rolls are a delicious twist on the classic grilled cheese sandwich, featuring sweet and soft Hawaiian rolls loaded with a melty blend of cheddar and mozzarella cheese. They are baked to perfection in the oven, wrapped in foil to keep them moist and then toasted for a crispy golden crust, making them perfect for parties, snacks, or a comforting treat.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 mini sandwiches 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Rolls and Cheese

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Butter and Seasoning

• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure an even cooking temperature for the rolls.
2. Prepare the Rolls: Without separating the rolls, slice the entire pack horizontally in half, creating a top and bottom layer.
3. Butter the Rolls: Spread softened butter generously on the cut sides of both the top and bottom halves to enhance flavor and achieve a golden crust.
4. Add Garlic Powder: Sprinkle garlic powder evenly over the buttered surfaces if using, for an added aromatic flavor boost.
5. Layer the Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, making sure they are well covered with cheese.
6. Assemble the Rolls: Carefully place the top half of the rolls back onto the cheesy bottom half to form the sandwich.
7. Wrap in Foil: Wrap the entire sandwich tightly in aluminum foil to trap moisture and prevent drying during baking.
8. Bake: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes or until the cheese inside is fully melted.
9. Unwrap and Toast: Remove the foil and return the rolls to the oven for an additional 5 minutes to develop a golden and crispy crust.
10. Slice and Serve: Remove from the oven, let cool for a minute, slice into individual mini sandwiches, and serve warm for best taste.

Notes

• If you prefer a stronger garlic or herb flavor, feel free to add more garlic powder or dried herbs to the butter.
• For a spicier variation, add a pinch of red pepper flakes to the cheese layer.
• You can substitute cheddar or mozzarella with your favorite cheese blend, such as provolone or Monterey Jack.
• These mini grilled cheese rolls are perfect for parties and can be made in advance and reheated wrapped in foil.
• Make sure the butter is softened to spread easily and get an even layer on the rolls.

Keywords: mini grilled cheese,snack,appetizer,Hawaiian rolls,cheese sandwich,baked grilled cheese,party food