Peanut Butter Pretzel Bark Recipe
Introduction
Peanut Butter Pretzel Bark is a delightful treat that combines creamy white chocolate, salty pretzels, and crunchy peanuts for the perfect sweet and salty snack. It’s quick to make and ideal for sharing or gifting during the holidays.
Ingredients
- 1 (12 oz) bag white chocolate chips
- 1/4 cup creamy peanut butter
- 1/2 cup peanuts
- 3/4 cup crushed pretzels
Instructions
- Step 1: Line a baking sheet with parchment paper and set aside.
- Step 2: Over low heat, melt together the white chocolate chips and peanut butter, stirring frequently until smooth.
- Step 3: Stir in the peanuts and crushed pretzels until evenly combined.
- Step 4: Pour the mixture onto the prepared parchment paper and spread it into an even, thin layer.
- Step 5: Place the baking sheet in the refrigerator to harden.
- Step 6: Once set, remove from the refrigerator and break into bark-sized pieces.
Tips & Variations
- Use chunky peanut butter for extra texture and nutty flavor.
- Try adding a sprinkle of sea salt on top before chilling for an enhanced salty-sweet contrast.
- Swap peanuts for chopped almonds or cashews if you prefer a different nut flavor.
- For a festive touch, mix in red and green sprinkles instead of one of the nuts.
Storage
Store the bark in an airtight container at room temperature for up to one week, or in the refrigerator for up to two weeks. Let it come to room temperature before serving if refrigerated, so the chocolate softens slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk or dark chocolate instead of white chocolate?
Yes, you can substitute milk or dark chocolate chips if you prefer a richer flavor. Adjust the peanut butter amount to balance sweetness if needed.
How do I crush pretzels easily?
Place pretzels in a resealable plastic bag and gently crush them with a rolling pin or the bottom of a heavy pan until you reach the desired size.
PrintPeanut Butter Pretzel Bark Recipe
Peanut Butter Pretzel Bark is a deliciously sweet and salty treat that combines creamy melted white chocolate and peanut butter with crunchy peanuts and crushed pretzels. This no-bake snack is easy to prepare and perfect for satisfying your sweet tooth with a delightful crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1 (12 oz) bag White Chocolate Chips
- 1/4 cup Creamy Peanut Butter
- 1/2 cup Peanuts
- 3/4 cup Crushed Pretzels
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to prevent the bark from sticking.
- Melt Chocolate and Peanut Butter: Over low heat, melt the white chocolate chips and creamy peanut butter together in a saucepan or double boiler, stirring frequently until smooth and fully combined.
- Add Nuts and Pretzels: Remove from heat and stir in the peanuts and crushed pretzels evenly to distribute the crunchy texture throughout the mixture.
- Spread Mixture: Pour the chocolate and peanut butter mixture onto the prepared parchment paper, spreading it with a spatula into an even and thin layer for easy breaking later.
- Chill to Set: Place the baking sheet in the refrigerator and allow the bark to harden for at least 1 hour until firm.
- Break and Serve: Once set, remove the bark from the refrigerator and break it into irregular pieces to serve as a delightful sweet and salty snack.
Notes
- Use smooth creamy peanut butter for easy melting and a creamy texture.
- For variation, swap peanuts for other nuts like almonds or cashews.
- Make sure to crush pretzels into small pieces for an even crunch.
- Store the bark in an airtight container in the refrigerator to keep it fresh and firm.
- For a dairy-free version, substitute white chocolate chips with a vegan-friendly alternative.
Keywords: peanut butter, pretzel bark, white chocolate, no bake dessert, sweet and salty snack
