Introduction

Crock Pot Angel Chicken is a comforting, creamy dish that’s perfect for busy weeknights. Tender chicken breasts are cooked in a rich sauce and served over delicate angel hair pasta for a satisfying meal.

The dish shows a white bowl filled with light yellow creamy noodles at the bottom, topped with three pieces of creamy orange-grilled chicken breast with black pepper and small green parsley leaves sprinkled over the top. The creamy sauce covers some parts of the chicken and noodles, creating a smooth, glossy texture. A silver spoon is placed on the right side, partially under one chicken piece. The whole scene is set on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 lbs boneless skinless chicken breasts (chicken thighs can be used for extra richness)
Salt, to taste
Pepper, to taste
2 tablespoons vegetable oil (for searing)
4 oz cream cheese (low-fat or Neufchâtel for a lighter version)
3 tablespoons unsalted butter (margarine can be substituted)
10.5 oz cream of chicken soup (low or no sodium suggested)
3 cloves garlic, freshly minced
¾ cup chicken broth (low-sodium preferred)
1 packet Good Seasons dry Italian salad dressing mix (homemade Italian seasoning can substitute)
16 oz angel hair pasta (penne or gluten-free pasta can be used)
Chopped fresh parsley, to taste
Cracked pepper, to taste
Grated Parmesan cheese, optional

Instructions

Step 1: Heat the vegetable oil in a cast-iron skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear each side for 2-3 minutes until golden brown. Remove from heat.
Step 2: In a mixing bowl, combine softened cream cheese, unsalted butter, cream of chicken soup, minced garlic, chicken broth, and dry Italian dressing mix. Whisk until the mixture is smooth and creamy.
Step 3: Lightly coat the inside of your crock pot with non-stick spray. Place the seared chicken breasts at the bottom, then pour the creamy sauce evenly over the top.
Step 4: Cover and cook on low for 3-4 hours, or until the chicken reaches an internal temperature of 165°F.
Step 5: Just before serving, cook the angel hair pasta according to package instructions. Drain well.
Step 6: Serve the chicken whole or shredded over the pasta. Garnish with chopped parsley, cracked pepper, and grated Parmesan cheese if desired.

Tips & Variations

For richer flavor, use chicken thighs instead of breasts.
Substitute homemade Italian seasoning for the dry salad dressing mix to control sodium.
Try gluten-free pasta or penne for texture variations.
Use low-fat cream cheese and low-sodium broth to lighten the dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth to maintain creaminess if needed.

How to Serve

This dish shows a white plate filled with a bottom layer of creamy yellow pasta strands, soft and coated with sauce. On top, there are four pieces of browned chicken breasts with a light crispy texture, covered partially with a white creamy sauce that looks smooth and rich. The chicken is sprinkled with small green chopped herbs and black pepper, adding color and texture. A fork is placed near the upper right side, partially under one chicken piece. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken to ensure even cooking and proper internal temperature. If using frozen, add extra cooking time and confirm the chicken reaches 165°F.

Can I prepare this dish ahead of time?

Yes, you can assemble the crock pot ingredients the night before and refrigerate. Add the pasta fresh just before serving to keep it from getting mushy.

Crock Pot Angel Chicken Recipe

Print Recipe

★★★★★

4.7 from 73 reviews

This Crock Pot Angel Chicken recipe features tender, juicy chicken breasts seared to golden perfection and slow-cooked in a creamy, flavorful sauce made with cream cheese, butter, cream of chicken soup, garlic, and Italian dressing mix. Served over delicate angel hair pasta and garnished with fresh parsley and Parmesan cheese, it’s a comforting, easy-to-make meal perfect for busy weeknights or cozy dinners.

Author: Marco
Prep Time: 15 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 45 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Chicken and Seasonings

1.5 lbs Boneless Skinless Chicken Breasts (or chicken thighs for extra richness)
Salt, to taste
Pepper, to taste
2 tablespoons Vegetable Oil (for searing)

Sauce

4 oz Cream Cheese (softened; low-fat or Neufchâtel recommended for lighter option)
3 tablespoons Unsalted Butter (can substitute margarine)
10.5 oz Cream of Chicken Soup (use low or no sodium version if preferred)
3 cloves Garlic (freshly minced)
¾ cup Chicken Broth (preferably low-sodium)
1 packet Good Seasons Dry Italian Salad Dressing Mix (or homemade Italian seasoning)

Pasta and Garnishes

16 oz Angel Hair Pasta (can substitute penne or gluten-free pasta)
Chopped Fresh Parsley, to taste (for garnish)
Cracked Pepper, to taste (for garnish)
Grated Parmesan Cheese, to taste (optional but recommended)

Instructions

Sear the Chicken: Heat vegetable oil in a cast-iron skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear each side for 2-3 minutes until golden brown. Remove the chicken from the skillet and set aside.
Prepare the Sauce: In a mixing bowl, combine the softened cream cheese, unsalted butter, cream of chicken soup, freshly minced garlic, chicken broth, and dry Italian dressing mix. Whisk together until the mixture is smooth and creamy.
Layer in the Crock Pot: Lightly coat the inside of your crock pot with non-stick spray. Place the seared chicken breasts at the bottom of the crock pot, then pour the creamy sauce mixture evenly over the chicken.
Slow Cook: Cover the crock pot and cook on low for 3-4 hours. Make sure the chicken reaches an internal temperature of 165°F to ensure it is fully cooked and safe to eat.
Cook the Pasta: Just before serving, prepare the angel hair pasta according to the package instructions. Drain the pasta well.
Serve: Serve the chicken whole or shredded over the cooked angel hair pasta. Garnish with chopped fresh parsley, cracked pepper, and grated Parmesan cheese as desired. For a creamier presentation, you may toss the pasta with the crock pot sauce before serving.

Notes

You may swap chicken breasts for thighs for a richer flavor and juicier texture.
For a lighter version, use low-fat cream cheese or Neufchâtel and low-sodium broth and soup.
Substitute penne or gluten-free pasta if preferred or if dietary restrictions apply.
Margarine can be used instead of butter if necessary.
If you don’t have Good Seasons Italian dressing mix, a homemade Italian seasoning blend works well.
Ensure the chicken is fully cooked to an internal temperature of 165°F for food safety.
For extra flavor, garnish with freshly cracked pepper and freshly grated Parmesan cheese.

Keywords: Crock Pot Chicken, Slow Cooker Chicken, Creamy Chicken, Angel Hair Pasta, Easy Dinner, Comfort Food