Cherry Mash Truffles Recipe

Introduction

These Cherry Mash Truffles combine the sweet tang of maraschino cherries with creamy peanut butter and rich chocolate for an irresistible bite-sized treat. Perfect for parties or a special homemade gift, they offer a delightful blend of flavors and textures.

Ingredients

• 1 cup maraschino cherries, drained and chopped
• 2 tablespoons maraschino cherry juice
• 1/4 cup unsalted butter, softened
• 1/4 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 3 cups powdered sugar
• 2 cups semisweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/2 cup chopped salted peanuts

Instructions

1. Step 1: In a large mixing bowl, combine the chopped maraschino cherries, cherry juice, softened butter, almond extract, vanilla extract, and salt. Gradually add powdered sugar, mixing until a soft but moldable dough forms. Chill this cherry mixture in the refrigerator for 20 to 30 minutes until firm enough to roll.
2. Step 2: Scoop the chilled mixture into small 1-inch balls and place them on a parchment-lined baking sheet. Freeze the balls for 15 to 20 minutes to help them firm up.
3. Step 3: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Heat in 20-second intervals, stirring well between each, until the mixture is fully melted and smooth. Stir in the chopped salted peanuts.
4. Step 4: Using a fork or toothpick, dip each cherry ball into the chocolate mixture to coat completely. Gently tap off any excess chocolate and return the truffles to the baking sheet. Chill again until the chocolate is set, about 15 minutes.
5. Step 5: Store your finished truffles in an airtight container in the refrigerator until ready to enjoy.

Tips & Variations

• For a nut-free version, omit the peanut butter and chopped peanuts and use white or dark chocolate instead.
• If the dough feels too sticky, add a little more powdered sugar until it reaches the right consistency for rolling.
• Use fresh cherries soaked in maraschino juice as an alternative for a fresher cherry flavor.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the fridge before serving. Reheat is not recommended as it may affect texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut butter instead of peanut butter?

Yes, almond or cashew butter can be used for a different flavor profile, but keep the quantity the same to maintain the right consistency for melting and coating.

What if I don’t have a microwave for melting the chocolate?

You can melt the chocolate chips and peanut butter using a double boiler method on the stove. Stir constantly over simmering water until smooth and fully melted.

Cherry Mash Truffles Recipe

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★★★★★

4.8 from 61 reviews

Cherry Mash Truffles are delightful bite-sized treats featuring a luscious cherry-flavored center coated in creamy chocolate and peanut butter, finished with crunchy salted peanuts. These no-bake truffles combine the sweetness of maraschino cherries with rich chocolate and peanut butter for a perfect indulgent dessert or snack.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour
• Yield: Approximately 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Cherry Filling

• 1 cup maraschino cherries, drained and chopped
• 2 tablespoons maraschino cherry juice
• 1/4 cup unsalted butter, softened
• 1/4 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 3 cups powdered sugar

Chocolate Coating

• 2 cups semisweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/2 cup chopped salted peanuts

Instructions

1. Prepare the Cherry Filling: In a large mixing bowl, combine the chopped maraschino cherries, cherry juice, softened butter, almond extract, vanilla extract, and salt. Gradually add the powdered sugar while mixing to create a soft but moldable dough. Cover and chill the mixture in the refrigerator for 20 to 30 minutes until firm enough to roll.
2. Shape the Truffles: Once the cherry mixture is chilled and firm, use a spoon or small scoop to form 1-inch balls. Roll them between your hands for smooth, round shapes. Place the balls on a parchment-lined baking sheet, then freeze for 15 to 20 minutes to further firm them up.
3. Make the Chocolate Coating: In a microwave-safe bowl, combine the semisweet chocolate chips and creamy peanut butter. Microwave in 20-second intervals, stirring well after each, until the mixture is fully melted and smooth. Stir in the chopped salted peanuts evenly into the chocolate coating.
4. Coat the Truffles: Using a fork or toothpick, dip each chilled cherry ball into the peanut butter chocolate mixture, ensuring it is completely coated. Tap off any excess coating and place the truffle back on the parchment-lined sheet. Chill in the refrigerator for about 15 minutes to let the coating set.
5. Store and Serve: Once set, transfer the truffles to an airtight container and store in the refrigerator. Serve chilled for the best texture and flavor.

Notes

• Use fresh maraschino cherries that are well-drained to avoid excess moisture in the filling.
• Chilling and freezing steps are essential to help the truffles hold their shape during coating.
• If you prefer, substitute salted peanuts with roasted unsalted peanuts or another crunchy nut for variation.
• Store truffles in the refrigerator and consume within one week for optimal freshness.
• You can also make these in advance and freeze them for longer storage; thaw in the refrigerator before serving.

Keywords: cherry truffles, no-bake dessert, chocolate peanut butter truffles, cherry mash truffles, holiday treats, easy truffles