Cotton Candy Cloud Bites Recipe

Introduction

These Cotton Candy Cloud Bites are light, colorful mini treats inspired by the whimsical flavors of cotton candy. Perfect for parties or a fun snack, they combine soft cake bites with a playful swirl of pink and blue hues and a hint of sweet cotton candy flavor.

Ingredients

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup milk
• 1 large egg
• ¼ cup butter, melted
• 1 tsp vanilla extract
• ½ tsp cotton candy flavoring
• A few drops of pink food coloring
• A few drops of blue food coloring

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
2. Step 2: In a medium bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
3. Step 3: In a separate bowl, whisk together the milk, egg, melted butter, vanilla extract, and cotton candy flavoring.
4. Step 4: Gradually pour the wet ingredients into the dry ingredients, stirring gently until the batter is smooth and lump-free. Avoid overmixing.
5. Step 5: Divide the batter evenly into two bowls. Tint one batch with pink food coloring and the other with blue food coloring. Stir until the colors are evenly distributed.
6. Step 6: Spoon a little of each colored batter into the mini muffin cups, layering pink and blue. Use a toothpick or skewer to gently swirl the colors.
7. Step 7: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted in the center comes out clean. Let the bites cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
8. Step 8: Optionally, top your cooled bites with whipped frosting and sprinkle with cotton candy pieces just before serving for extra magic.

Tips & Variations

• Use high-quality cotton candy flavoring to enhance the authentic taste.
• For a natural color option, try beet juice for pink and butterfly pea flower tea for blue.
• If you prefer larger treats, use a regular muffin tin and increase baking time accordingly.
• Swap milk for a non-dairy alternative to make these bites dairy-free.

Storage

Store the Cotton Candy Cloud Bites in an airtight container at room temperature for up to 3 days. You can also keep them refrigerated for up to a week. For best texture, warm them slightly in the microwave before serving. Avoid freezing as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bite-sized treats without cotton candy flavoring?

Yes, you can omit the cotton candy flavoring and still enjoy tasty mini cakes. Adding vanilla or almond extract can provide a nice alternative flavor.

How can I prevent the colors from blending too much when swirling?

To get distinct swirls, spoon the batter carefully in layers and lightly swirl with a toothpick without over-mixing. Working gently keeps the colors separate for a pretty marbled effect.

Cotton Candy Cloud Bites Recipe

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4.9 from 119 reviews

Cotton Candy Cloud Bites are delightful mini muffins with a whimsical twist, featuring swirls of pink and blue batter infused with cotton candy flavoring. These bite-sized treats are perfect for parties or a fun snack, combining a soft, fluffy texture with a sweet, nostalgic taste reminiscent of carnival cotton candy.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 mini bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ¼ tsp salt

Wet Ingredients

• ½ cup milk
• 1 large egg
• ¼ cup butter, melted
• 1 tsp vanilla extract
• ½ tsp cotton candy flavoring

Coloring

• A few drops of pink food coloring
• A few drops of blue food coloring

Optional Toppings

• Whipped frosting
• Cotton candy pieces

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners to prepare for baking.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt until fully combined and evenly distributed.
3. Mix the Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, vanilla extract, and cotton candy flavoring to form a smooth liquid mixture.
4. Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently with a spoon or spatula until the batter is smooth and free of lumps. Be careful not to overmix to keep the texture light.
5. Add Color: Divide the batter evenly into two bowls. Add a few drops of pink food coloring to one bowl and blue food coloring to the other. Stir each until the color is evenly distributed.
6. Create the Swirls: Spoon alternating dollops of pink and blue batter into the lined mini muffin cups. Use a toothpick or skewer to gently swirl the colors together, creating a marbled effect.
7. Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center of a bite comes out clean. This ensures the muffins are fully cooked but still moist.
8. Cool: Allow the bites to cool in the pan for a few minutes before transferring them to a wire rack to cool completely, preventing sogginess.
9. Add Toppings (Optional): Once cooled, top the cotton candy cloud bites with whipped frosting and sprinkle with small cotton candy pieces for an extra magical finish just before serving.

Notes

• Do not overmix the batter to keep the muffins tender.
• You can substitute milk with a dairy-free alternative if preferred.
• Adding the food coloring in separate bowls helps achieve distinct swirls of color.
• These bites are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• Optional toppings add flavor and visual appeal but can be omitted for a simpler snack.

Keywords: cotton candy bites, mini muffins, cotton candy flavor, colorful cupcakes, party snacks, fun desserts