Longhorn Spiced Honey-Chipotle Brussels Sprouts Recipe

Introduction

Longhorn Brussels Sprouts are a spicy, smoky twist on a classic vegetable side. Air-fried to crispy perfection and tossed in a bold chipotle and maple butter sauce, this dish is a flavorful way to enjoy Brussels sprouts any night of the week.

Ingredients

• 1 pound Brussels sprouts (cleaned)
• 2 tablespoons extra virgin olive oil
• 3 minced garlic cloves
• 1/2 teaspoon sea salt (or as needed)
• 3 tablespoons melted unsalted butter
• ½ teaspoon Chipotle Chili powder or chili powder
• ½ teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/2 teaspoon red pepper flakes
• 2 teaspoons maple syrup
• 1 teaspoon honey

Instructions

1. Step 1: Trim the ends off the Brussels sprouts. Slice them in half through the stems, and cut larger ones into quarters. Preheat your air fryer to 400 degrees Fahrenheit if preheating is recommended by your model.
2. Step 2: In a large mixing bowl, toss the Brussels sprouts with olive oil, minced garlic, and half a teaspoon of sea salt until evenly coated.
3. Step 3: Place the seasoned Brussels sprouts in the air fryer basket. Air fry at 400 degrees Fahrenheit for 10 to 15 minutes, shaking the basket at least twice to ensure even cooking and crispiness. Start checking for doneness after 10 minutes.
4. Step 4: While the sprouts cook, combine melted butter, chipotle chili powder, smoked paprika, sea salt, red pepper flakes, honey, and maple syrup in a small bowl. Mix well to create the sauce.
5. Step 5: Once the Brussels sprouts are crispy and tender, transfer them to a bowl and toss thoroughly with the prepared sauce.
6. Step 6: Serve immediately for the best flavor and texture.
7. Step 7: Enjoy!

Tips & Variations

• For extra crunch, consider soaking trimmed Brussels sprouts in cold water for 10 minutes before air frying to remove bitterness.
• Adjust the heat by varying the amount of red pepper flakes or swapping chipotle chili powder for smoked paprika if you prefer milder spice.
• Try adding a squeeze of fresh lime juice after tossing to balance the smoky and sweet flavors.
• If you don’t have an air fryer, roast Brussels sprouts on a baking sheet at 425°F for 20-25 minutes, tossing halfway through.

Storage

Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in an air fryer or oven to help retain their crispiness, avoiding the microwave which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

Fresh Brussels sprouts work best for air frying due to better texture and crispiness. If using frozen, thaw and pat them dry thoroughly before cooking to avoid excess moisture.

How do I know when the Brussels sprouts are done?

They should be tender inside with a golden-brown, crispy exterior. Check after 10 minutes and continue cooking if needed, shaking the basket occasionally for even browning.

Longhorn Spiced Honey-Chipotle Brussels Sprouts Recipe

Print Recipe

★★★★★

4.7 from 93 reviews

A deliciously crispy and flavorful recipe for Longhorn Brussels Sprouts, air-fried to perfection and tossed in a smoky, sweet, and spicy butter glaze.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Air Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Brussels Sprouts

• 1 pound Brussels sprouts (cleaned)
• 2 tablespoons extra virgin olive oil
• 3 minced garlic cloves
• 1/2 teaspoon sea salt (or as needed)

Sauce

• 3 tablespoons melted unsalted butter
• ½ teaspoon Chipotle Chili powder or chili powder
• ½ teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/2 teaspoon red pepper flakes
• 2 teaspoons maple syrup
• 1 teaspoon honey

Instructions

1. Prepare Brussels Sprouts: Trim the ends off the Brussels sprouts and slice them in half through the stems. For larger sprouts, cut them into quarters to ensure even cooking.
2. Season Brussels Sprouts: In a large mixing bowl, combine the Brussels sprouts with extra virgin olive oil, minced garlic, and sea salt. Toss well to coat all pieces evenly.
3. Air Fry Brussels Sprouts: Place the seasoned Brussels sprouts in the air fryer basket. Set the air fryer to 400°F and cook for 10-15 minutes, shaking the basket at least twice during cooking for even crisping. Start checking for doneness after 10 minutes to avoid overcooking.
4. Make the Sauce: In a small bowl, mix melted unsalted butter, chipotle chili powder (or chili powder), smoked paprika, sea salt, red pepper flakes, honey, and maple syrup until well combined.
5. Toss with the Sauce: Once the Brussels sprouts are cooked and crispy, transfer them to a bowl and toss immediately with the prepared butter sauce to fully coat.
6. Serve: Serve the Longhorn Brussels Sprouts immediately while hot and enjoy their crispy, flavorful goodness.

Notes

• For extra crispiness, shake the air fryer basket multiple times during cooking.
• Adjust the red pepper flakes and chipotle powder to your preferred spice level.
• Make sure to cut larger Brussels sprouts into quarters to ensure even cooking.
• This dish is best served fresh and hot for optimal flavor and texture.

Keywords: Longhorn Brussels Sprouts, Air Fryer Brussels Sprouts, Crispy Brussels Sprouts, Spicy Brussels Sprouts Recipe, Side Dish