Dill Pierogi Soup Recipe

Introduction

This Dill Pierogi Soup is a comforting and hearty dish that brings together tender vegetables, flavorful pierogi, and fresh dill in a savory broth. Perfect for a cozy meal, it’s easy to prepare and full of homestyle goodness.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 medium potatoes, diced
• 1 cup carrots, sliced
• 1 cup frozen pierogi (potato and cheese or your choice)
• 1 cup fresh dill, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup sour cream (optional, for serving)

Instructions

1. Step 1: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
2. Step 2: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
3. Step 3: Pour in the vegetable broth and add the diced potatoes and sliced carrots. Bring to a boil, then reduce heat and let simmer for 10-15 minutes, or until the vegetables are tender.
4. Step 4: Add the frozen pierogi to the pot and cook for an additional 5-7 minutes, or until they are heated through.
5. Step 5: Stir in the chopped dill, salt, and black pepper. Adjust seasoning to taste.
6. Step 6: Serve hot, with a dollop of sour cream on top if desired.

Tips & Variations

• Use fresh dill for the brightest flavor, but dried dill can be substituted in a pinch—use about 1 tablespoon if dried.
• Try different pierogi fillings like mushroom or sauerkraut to vary the flavor profile.
• For a richer soup, add a splash of cream or a bit more sour cream when serving.
• Feel free to add other vegetables such as peas or corn for added texture and color.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. Avoid boiling after reheating to keep the pierogi from becoming too soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pierogi for this soup?

Yes, store-bought frozen pierogi work perfectly. Just make sure to cook them thoroughly in the soup according to the instructions.

Is this soup vegetarian?

Yes, this recipe uses vegetable broth and plant-based ingredients, making it suitable for vegetarians. You can use sour cream or substitute with vegan sour cream if preferred.

Dill Pierogi Soup Recipe

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★★★★★

4.9 from 81 reviews

This Dill Pierogi Soup is a comforting and hearty dish featuring tender diced potatoes, carrots, and cheesy pierogi simmered in a flavorful vegetable broth infused with fresh dill. Perfect for a cozy meal, the soup is finished with a touch of sour cream to add creaminess and tang.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Eastern European
• Diet: Vegetarian

Ingredients

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Base Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth

Vegetables and Pierogi

• 2 medium potatoes, diced
• 1 cup carrots, sliced
• 1 cup frozen pierogi (potato and cheese or your choice)

Seasonings

• 1 cup fresh dill, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Optional Toppings

• 1/2 cup sour cream (optional for serving)

Instructions

1. Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent, creating a flavorful base.
2. Add garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant to enhance the soup’s aroma.
3. Add broth and vegetables: Pour in the vegetable broth, then add the diced potatoes and sliced carrots. Bring the mixture to a boil, then reduce the heat and let it simmer gently for 10 to 15 minutes until the vegetables become tender.
4. Cook the pierogi: Add the frozen pierogi directly into the pot and cook for an additional 5 to 7 minutes, until they are fully heated through and tender.
5. Season and finish: Stir in the freshly chopped dill along with salt and black pepper. Taste and adjust the seasoning as needed to balance flavors.
6. Serve: Ladle the soup into bowls and top with a dollop of sour cream if desired for a creamy, tangy contrast.

Notes

• You can use any flavor of frozen pierogi, but potato and cheese is traditional and works best for this soup.
• Fresh dill provides the best flavor; however, dried dill can be used as a substitute. Use about 1 tablespoon if using dried.
• For a richer soup, you can add a splash of cream along with or instead of the sour cream topping.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

Keywords: Dill Pierogi Soup, Pierogi Soup, Potato and Cheese Pierogi Soup, Vegetarian Soup, Comfort Food