Introduction

This Cheese Bread is a savory treat that’s perfect for any time of day. With a tender crumb and a rich cheddar flavor, it’s easy to make and always satisfying. Whether you’re serving it alongside a meal or enjoying it on its own, this bread is sure to please.

A loaf of golden cornbread is placed on a wooden cutting board with four thick slices cut and lined up diagonally, showing a crumbly, moist texture inside with small herbs visible. The top layer is a rough, crispy golden crust with some cracks and uneven spots, contrasting with the soft, bright yellow inside. The wooden board sits partly on a blue and white checkered cloth, and the whole setup is on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 & 3/4 cups all-purpose flour (spooned and leveled)
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon fine sea salt
3 cups freshly shredded cheddar cheese
1 cup whole milk
1 large egg
1/4 cup unsalted butter (melted)
1/4 teaspoon dried parsley
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon fine sea salt (for topping)

Instructions

Step 1: Preheat the oven to 350 degrees F. Line a 9×5 loaf pan with parchment paper, leaving a slight overhang on two sides, and spray the paper with nonstick spray.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined. Add the shredded cheddar cheese and stir to coat the cheese in the flour mixture. Set aside.
Step 3: In a small bowl, whisk together the milk, egg, and melted butter. Pour this wet mixture into the dry ingredients and stir until just combined. Be careful not to over-mix to keep the bread tender.
Step 4: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 5: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: While the bread bakes, prepare the topping by whisking together the melted butter, dried parsley, garlic powder, onion powder, and salt.
Step 7: When the bread is done, remove it from the oven and set the loaf pan on a wire rack. Immediately brush the warm bread with the butter topping for extra flavor.
Step 8: Let the bread cool in the pan for 5 minutes, then lift it out using the parchment paper and allow it to cool further on the rack.
Step 9: Slice and enjoy warm or at room temperature.

Tips & Variations

For a sharper taste, try mixing in some smoked or sharp cheddar cheese.
Add a handful of chopped chives or jalapeños to the batter for a spicy kick.
If you prefer a dairy-free version, substitute the butter and milk with plant-based alternatives.
Make sure not to over-mix the batter to keep the bread soft and tender.

Storage

Store leftover cheese bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. To reheat, warm slices in a toaster oven or microwave until heated through.

How to Serve

A close-up view of two slices of cornbread stacked on a white plate, showing a golden brown crust with a slightly crumbly texture on the outside and a moist, soft yellow interior inside. The top slice has a thick, uneven layer of melted white butter spreading across the surface. The plate is set on a white marbled surface, and there are out-of-focus green leaves in the background. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can substitute cheddar with other cheeses like Monterey Jack, mozzarella, or a blend to vary the flavor and texture.

How do I prevent the bread from being dry?

Be careful not to over-mix the batter and avoid overbaking. Check the bread at 35 minutes by inserting a toothpick to ensure it comes out clean but the bread remains moist.

Cheddar Cheese Bread Recipe

Print Recipe

★★★★★

5 from 380 reviews

Deliciously cheesy and savory, this Cheese Bread recipe is perfect for breakfast, snack, or alongside your favorite meal. Made with shredded cheddar, simple pantry ingredients, and a flavorful buttery topping, it’s baked to golden perfection with a tender crumb and cheesy goodness in every bite.

Author: Marco
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Yield: 1 loaf (about 10 slices) 1x
Category: Bread
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

1 3/4 cups all-purpose flour (spooned and leveled)
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon fine sea salt

Cheese

3 cups freshly shredded cheddar cheese

Wet Ingredients

1 cup whole milk
1 large egg
1/4 cup unsalted butter, melted

Topping

1/4 cup unsalted butter, melted
1/4 teaspoon dried parsley
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon fine sea salt

Instructions

Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper, leaving a slight overhang on two sides for easy removal, and lightly spray the parchment with nonstick spray.
Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and 1/2 teaspoon sea salt until evenly combined. Stir in the shredded cheddar cheese until the cheese is coated in the flour mixture. Set aside.
Combine wet ingredients: In a separate small bowl, whisk together the whole milk, egg, and 1/4 cup melted butter until well blended.
Make the batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the bread tender and light.
Pour into pan: Transfer the batter to the prepared loaf pan, smoothing out the top with a spatula for an even bake.
Bake the bread: Place in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the topping: While the bread is baking, whisk together 1/4 cup melted butter, dried parsley, garlic powder, onion powder, and 1/8 teaspoon sea salt until combined.
Brush the bread: When baking is complete, remove the loaf pan from the oven and place on a wire rack. Immediately brush the warm bread generously with the prepared butter topping.
Cool and serve: Let the bread cool for 5 minutes in the pan, then lift it out using the parchment overhang to cool further on the rack. The cheese bread is delicious served warm or at room temperature. Slice and enjoy!

Notes

Do not overmix the batter to ensure a tender crumb.
Freshly shredded cheddar cheese works best for optimal melting and texture.
You can substitute the cheddar with other flavorful cheeses like Monterey Jack or a sharp white cheddar.
Use parchment paper for easy removal from the pan and to prevent sticking.
Brush the butter topping immediately after baking to soak into the warm bread for extra flavor.
Store leftover bread wrapped at room temperature for up to 2 days or refrigerate for up to 4 days.
Reheat slices in the microwave or toaster oven for a few seconds to revive the warmth and softness.

Keywords: Cheese bread, savory bread, cheddar bread, baked bread, cheesy snack, homemade bread