Introduction

Margarita Truffles are a delightful twist on the classic cocktail, combining creamy white chocolate with zesty lime and a splash of tequila. These bite-sized treats are perfect for parties or a special indulgence.

A white plate on a white marbled surface holds seven round, light yellow cheese balls with a crumbly texture, arranged in a small pile. One cheese ball on top is bitten into, showing a soft, creamy white filling inside. Bright green lime wedges sit on the plate around the cheese balls, adding a fresh contrast to the pale yellow and white colors. In the background, whole limes and a red, blue, and white checkered cloth enhance the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

¼ cup heavy whipping cream
¼ cup sweetened condensed milk
4 Tbsp lime zest
2 ¼ cups white chocolate chips
4 Tbsp tequila
1 Tbsp unsalted butter, softened
2 cups graham crackers, crushed

Instructions

Step 1: In a large bowl, combine the heavy whipping cream, sweetened condensed milk, lime zest, butter, tequila, and white chocolate chips.
Step 2: Microwave the mixture for 1 minute and 30 seconds, then whisk until combined.
Step 3: Return the bowl to the microwave for another 1 minute, then whisk again until the mixture is fully melted and smooth.
Step 4: Cover the bowl with cling wrap and refrigerate until the mixture firms up.
Step 5: Using a tablespoon, scoop out portions of the firm mixture and roll each into a ball.
Step 6: Roll each truffle ball in the crushed graham crackers to coat evenly.
Step 7: Repeat until all the mixture is shaped and coated.
Step 8: Serve and enjoy your Margarita Truffles!

Tips & Variations

Use fresh lime zest for the best citrus flavor and aroma.
For a stronger tequila taste, increase the amount slightly, but be careful not to affect the texture.
Try rolling the truffles in toasted coconut or chopped nuts for a different coating.

Storage

Store the Margarita Truffles in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving for the best texture. These truffles can also be frozen for up to a month; thaw in the refrigerator before eating.

How to Serve

The image shows a white plate with several round, light yellow desserts coated in a crumbly texture. One dessert is cut open, revealing a creamy white filling with small green flecks inside. There is a slice of fresh lime with a bright green skin and pale green inside resting against the desserts. The plate sits on a cloth with red, white, and blue stripes, and the background is a white marbled texture with blurred whole and halved limes in the distance. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chocolate?

Yes, you can substitute white chocolate chips with milk or dark chocolate, but keep in mind the flavor will be different and the lime zest may be less pronounced.

Do these truffles contain alcohol?

Yes, they include tequila which gives them a mild alcoholic flavor. If you prefer, you can omit the tequila for a non-alcoholic treat, though the taste will change.

Margarita Truffles Recipe

Print Recipe

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4.6 from 128 reviews

These Margarita Truffles are a delightful fusion of creamy white chocolate, zesty lime, and smooth tequila, finished with a crunchy graham cracker coating. Perfect as an indulgent treat for parties or a special dessert, these no-bake truffles capture the refreshing essence of a margarita in bite-sized form.

Author: Marco
Prep Time: 10 minutes
Cook Time: 3 minutes (microwaving time)
Total Time: 2 hours (including chilling time)
Yield: Approximately 24 truffles 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Truffle Mixture

¼ cup heavy whipping cream
¼ cup sweetened condensed milk
4 Tbsp lime zest
2 ¼ cup white chocolate chips
4 Tbsp tequila
1 Tbsp unsalted butter, softened

Coating

2 cup graham crackers, crushed

Instructions

Combine Ingredients: In a large bowl, combine the heavy whipping cream, sweetened condensed milk, lime zest, softened butter, tequila, and white chocolate chips thoroughly to form the truffle base.
First Microwave Heating: Place the bowl in the microwave for 1 minute and 30 seconds to gently melt the mixture, then whisk thoroughly to blend all ingredients.
Second Microwave Heating: Return the bowl to the microwave for another 1 minute, then whisk again until the mixture is fully melted and smooth.
Chill the Mixture: Cover the bowl tightly with cling wrap and refrigerate until the mixture firms up, making it easier to shape.
Shape the Truffles: Using a tablespoon, scoop portions of the firmed mixture and roll each portion into a smooth ball.
Coat with Graham Crackers: Roll each truffle ball in the crushed graham crackers to evenly coat them, adding a crunchy texture.
Repeat: Continue scooping, rolling, and coating until all the truffle mixture has been formed into balls.
Serve and Enjoy: Serve the Margarita Truffles chilled for a refreshing and indulgent treat.

Notes

Use a fine grate for the lime zest to maximize flavor without bitterness.
Ensure the butter is softened to blend smoothly with the other ingredients.
You can substitute white chocolate chips with chopped white chocolate for a richer texture.
Keep the truffles refrigerated until serving to maintain firmness.
For an extra festive touch, consider sprinkling additional lime zest or coarse sugar on top before serving.

Keywords: Margarita truffles, white chocolate truffles, lime tequila dessert, no bake truffles, party sweets