Texas Roadhouse Smothered Chicken Recipe

Introduction

Texas Roadhouse Smothered Chicken is a comforting, flavorful dish featuring tender chicken breasts topped with sautéed mushrooms, onions, and melted cheese. This easy recipe brings restaurant-style flavors home with simple ingredients and straightforward steps.

Ingredients

• 4 boneless skinless chicken breasts (about 6–8 oz each)
• 2 tablespoons olive oil (or butter)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup sliced mushrooms
• 1 small onion (thinly sliced)
• 1 cup shredded mozzarella cheese (or Monterey Jack)
• ½ cup shredded cheddar cheese
• 2 tablespoons fresh parsley (chopped, for garnish)

Instructions

1. Step 1: Pound chicken breasts to an even thickness, about ½ inch thick, then pat dry with paper towels.
2. Step 2: In a small bowl, mix paprika, garlic powder, onion powder, salt, and black pepper. Rub this seasoning evenly over both sides of the chicken breasts.
3. Step 3: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the chicken for 5–6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and keep warm.
4. Step 4: Add the remaining 1 tablespoon of oil to the same skillet. Sauté the sliced mushrooms and onions for 5–7 minutes until softened and lightly caramelized.
5. Step 5: Return the chicken to the skillet. Top each piece with the sautéed mushrooms and onions, then sprinkle with mozzarella and cheddar cheese.
6. Step 6: Cover the skillet with a lid and cook over low heat for 2–3 minutes until the cheese is melted.
7. Step 7: Garnish with chopped fresh parsley and serve hot alongside mashed potatoes, rice, or steamed vegetables.

Tips & Variations

• For extra flavor, marinate the chicken in a little olive oil and seasoning for 30 minutes before cooking.
• Swap mushrooms for bell peppers or add sliced jalapeños for a spicy kick.
• Use Monterey Jack cheese instead of mozzarella for a creamier texture.
• Serve with garlic mashed potatoes for a true Texas Roadhouse experience.

Storage

Store leftover smothered chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to keep the chicken moist and the cheese melted.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. They remain juicy and flavorful but may require slightly longer cooking time.

How do I know when the chicken is fully cooked?

The best way is to check that the internal temperature reaches 165°F (74°C) using a meat thermometer. The chicken should no longer be pink inside and juices should run clear.

Texas Roadhouse Smothered Chicken Recipe

Print Recipe

★★★★★

4.7 from 105 reviews

Texas Roadhouse Smothered Chicken is a flavorful, hearty dish featuring juicy pan-seared chicken breasts topped with sautéed mushrooms and onions, smothered in melted mozzarella and cheddar cheese. This comforting recipe combines simple spices and fresh ingredients to create a restaurant-style meal perfect for any night at home.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

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Chicken and Seasoning

• 4 boneless skinless chicken breasts (about 6–8 oz each)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper

Cooking

• 2 tablespoons olive oil (or butter), divided
• 1 cup sliced mushrooms
• 1 small onion, thinly sliced

Cheese and Garnish

• 1 cup shredded mozzarella cheese (or Monterey Jack)
• ½ cup shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Prep the Chicken: Pound the chicken breasts to an even thickness of about ½ inch using a meat mallet or rolling pin. Pat dry with paper towels to ensure a good sear.
2. Season: In a small bowl, combine paprika, garlic powder, onion powder, salt, and black pepper. Rub this seasoning mix evenly over both sides of the chicken breasts.
3. Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 5–6 minutes on each side until golden brown and cooked through with an internal temperature of 165°F (74°C). Remove the chicken from the skillet and keep warm on a plate.
4. Sauté the Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced mushrooms and onions, sautéing for 5–7 minutes until they are softened and lightly caramelized, stirring occasionally.
5. Smother the Chicken: Return the cooked chicken breasts to the skillet on top of the sautéed vegetables. Evenly sprinkle shredded mozzarella and cheddar cheese over each piece. Cover the skillet with a lid and cook on low heat for 2–3 minutes until the cheese has melted completely.
6. Serve: Garnish the smothered chicken with freshly chopped parsley. Serve immediately with your choice of sides such as mashed potatoes, rice, or steamed vegetables.

Notes

• Ensure chicken is pounded evenly to cook consistently.
• Use fresh mushrooms and onions for best flavor.
• Covering the skillet helps melt the cheese evenly without burning.
• Can substitute cheeses based on preference, but mozzarella and cheddar provide a classic creamy and tangy flavor.
• Internal temperature of chicken must reach 165°F for safety.

Keywords: Texas Roadhouse smothered chicken, smothered chicken recipe, skillet chicken with mushrooms and cheese, pan-seared chicken, cheesy chicken recipe