Introduction

These Healthier No Bake Snickers Bites are a delicious twist on the classic candy bar, made with wholesome ingredients and no oven required. They combine a nutty base, peanut filling, and a chocolate coating for a satisfying treat that’s perfect for snack time or a sweet craving.

The image shows several small square pieces of peanut butter fudge stacked inside a white bowl. Each piece has two visible layers: a thick bottom layer of smooth light brown peanut butter fudge and a thinner top layer of glossy dark chocolate. Scattered on top of the chocolate layer are whole and halved light beige peanuts, adding texture and detail. The bowl sits on a white marbled surface, providing a clean and bright background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

For the base:

1/2 cup oat flour
1/8 cup runny peanut butter
1/8 cup maple syrup
1 tbsp almond milk
1 tsp vanilla extract

For the filling:

1/2 cup runny peanut butter
1 tbsp coconut oil
1 tbsp maple syrup
1/2 cup peanuts

For the chocolate coating:

3/4 cup chocolate chips
1 tbsp coconut oil

Instructions

Step 1: In a mixing bowl, combine the oat flour, runny peanut butter, maple syrup, almond milk, and vanilla extract. Mix until it forms a dough-like consistency.
Step 2: Press the base mixture into silicone ice cube molds, spreading it evenly and compacting it well. Place the molds in the freezer while preparing the filling.
Step 3: In a separate bowl, mix the runny peanut butter, coconut oil, and maple syrup together until smooth and well combined.
Step 4: Add the peanuts to the peanut butter mixture, stirring to coat them completely. Pour this filling into the molds over the base layer. Return the molds to the freezer and let set for at least 30 minutes.
Step 5: Melt the chocolate chips with the coconut oil until smooth. Pour or spoon the melted chocolate over the filling layer in the molds. Place the molds back in the freezer for a few hours to fully set.
Step 6: Once set, carefully pop the Snickers bites out of the silicone molds. You should have about 9 bites ready to enjoy.

Tips & Variations

Use almond butter or sunflower seed butter for a nut-free option.
Add a pinch of sea salt on top of the chocolate before setting to balance sweetness.
Substitute maple syrup with honey or agave syrup if preferred.
Chop the peanuts roughly for added texture and crunch.

Storage

Store the Snickers bites in an airtight container in the freezer for up to 2 weeks. Thaw for a few minutes at room temperature before eating for the best texture and flavor.

How to Serve

The image shows a white divided tray filled with small square pieces of dark chocolate. Each square has a shiny smooth layer of deep brown chocolate topped with several whole and halved light tan peanuts. Some chocolate pieces have tiny splashes of peanut butter on the white edges of the tray. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour for the base?

Yes, you can substitute oat flour with almond flour or whole wheat flour, but the texture may vary slightly.

Do I need silicone molds, or can I use something else?

Silicone ice cube molds work best for easy removal, but you can also use a small lined baking dish and cut into squares once set.

Healthier No Bake Snickers Bites Recipe

Print Recipe

★★★★★

4.5 from 416 reviews

These Healthier No Bake Snickers Bites are a delicious and nutritious treat combining a wholesome oat flour base, creamy peanut butter filling with crunchy peanuts, and a rich chocolate coating. Perfect for those seeking a healthier alternative to traditional Snickers bars without compromising on flavor or texture, these bites are easy to make and require no baking.

Author: Marco
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 3 hours 10 minutes (including freezing times)
Yield: 9 bites 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Base

1/2 cup oat flour
1/8 cup runny peanut butter
1/8 cup maple syrup
1 tbsp almond milk
1 tsp vanilla extract

Filling

1/2 cup runny peanut butter
1 tbsp coconut oil
1 tbsp maple syrup
1/2 cup peanuts

Chocolate Coating

3/4 cup chocolate chips
1 tbsp coconut oil

Instructions

Make the base: In a mixing bowl, combine oat flour, runny peanut butter, maple syrup, almond milk, and vanilla extract. Mix thoroughly until a dough-like consistency forms.
Set the base: Press the base mixture evenly into silicone ice cube molds, making sure it is well compacted. Place the molds in the freezer to chill while you prepare the filling.
Prepare the filling: In another bowl, mix runny peanut butter, coconut oil, and maple syrup until smooth and well combined.
Assemble filling and peanuts: Pour the peanut butter mixture over the peanuts in the mold, ensuring the peanuts are fully covered. Return the molds to the freezer and let them set for at least 30 minutes.
Add the chocolate coating: Melt the chocolate chips and coconut oil together, then pour this melted chocolate over the filling layer. Place the molds back in the freezer for a few hours to fully set the chocolate.
Remove the bites: Once fully set, carefully pop the Snickers bites out of the silicone molds. This recipe yields 9 bites in total.
Store and serve: Keep the bites stored in an airtight container in the freezer. Thaw slightly before eating for the best texture and flavor.

Notes

Ensure the peanut butter used is runny for easier mixing and spreading.
Use silicone molds for easy removal of the bites once set.
The bites are best stored in the freezer and can be thawed briefly before serving.
For a vegan version, ensure chocolate chips and other ingredients are certified vegan.
Can be customized by adding a pinch of salt or different nuts as preferred.

Keywords: Snickers Bites, No Bake Dessert, Healthy Snack, Peanut Butter, Chocolate Treat, Vegan Friendly