Air Fryer Cream Cheese Wontons Recipe

Introduction

These Air Fryer Cream Cheese Wontons are a crispy, creamy snack that comes together quickly and easily. Perfect for parties or a tasty appetizer, they combine smooth cream cheese with savory scallions wrapped in golden wonton skins.

Ingredients

• 8 oz. cream cheese, at room temperature
• 3 Tablespoons chopped scallions
• 1 Tablespoon low sodium soy sauce
• 1 teaspoon garlic powder
• 24 wonton wrappers
• 1 large egg
• Cooking spray
• Sweet chili sauce, for dipping (optional)

Instructions

1. Step 1: In a small bowl, mix together the cream cheese, scallions, soy sauce, and garlic powder until well combined.
2. Step 2: In a separate small bowl, whisk the egg thoroughly.
3. Step 3: Arrange the wonton wrappers on your work surface. Spoon about 1 teaspoon of the cream cheese mixture into the center of each wrapper. Wet your finger in the egg mixture, then trace around the edges of each wonton.
4. Step 4: Fold the four corners of each wonton up to meet in the center, pressing firmly along the seams to seal.
5. Step 5: Preheat your air fryer to 360°F (182°C).
6. Step 6: Lightly spray the inside of the air fryer basket with cooking spray. Arrange the wontons in a single layer without overlapping. Spray the wontons lightly with cooking spray on top.
7. Step 7: Air fry for 8 to 10 minutes or until the wontons are golden brown and crispy.
8. Step 8: Remove carefully and serve warm with sweet chili sauce if desired.

Tips & Variations

• For easier folding, keep the wonton wrappers covered with a damp towel to prevent them from drying out during preparation.
• Try adding finely chopped cooked shrimp or crab meat to the cream cheese mixture for a seafood twist.
• If you prefer simpler shapes, fold one corner diagonally toward the opposite corner to form triangular wontons.
• Use a brush or finger dipped in water or egg wash to ensure wrappers seal properly without gaps.

Storage

Store leftover cooked wontons in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness. Raw prepared wontons can be frozen on a baking sheet and transferred to a freezer bag for up to 1 month; cook from frozen, adjusting air fry time as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of air frying?

Yes, you can bake the wontons on a parchment-lined baking sheet at 375°F for 12-15 minutes or until golden and crispy, flipping halfway through for even browning.

What can I use if I don’t have wonton wrappers?

You can substitute small square dumpling wrappers or even make your own thin dough sheets. Egg roll wrappers can also work but may require longer cooking time due to their thickness.

Air Fryer Cream Cheese Wontons Recipe

Print Recipe

★★★★★

4.7 from 104 reviews

These Air Fryer Cream Cheese Wontons are a quick and delicious appetizer featuring creamy, savory filling wrapped in crispy wonton wrappers. With a simple cream cheese mixture combined with scallions, soy sauce, and garlic powder, these wontons come out perfectly golden and crunchy thanks to the air frying method. They’re perfect for a snack or party appetizer and can be served with sweet chili sauce for a delightful dipping experience.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 wontons 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Filling

• 8 oz. cream cheese, at room temperature
• 3 tablespoons chopped scallions
• 1 tablespoon low sodium soy sauce
• 1 teaspoon garlic powder

Wontons

• 24 wonton wrappers
• 1 large egg (beaten, for sealing)
• Cooking spray (for air fryer basket and wontons)

Optional

• Sweet chili sauce, for dipping

Instructions

1. Prepare the filling: In a small bowl, thoroughly mix together the cream cheese, chopped scallions, low sodium soy sauce, and garlic powder until well combined and smooth.
2. Beat the egg: In a separate small bowl, whisk the egg to use for sealing the wontons effectively.
3. Assemble the wontons: Lay out the wonton wrappers on a clean, dry surface. Place about 1 teaspoon of the cream cheese mixture into the center of each wrapper. Moisten the edges of the wrapper by lightly dipping your finger into the beaten egg and running it along the edges.
4. Seal the wontons: Fold the four corners of each wrapper up to meet in the center, pressing firmly along the seams to seal. Alternatively, to keep it simple, fold one corner diagonally toward the opposite corner to create triangular wontons.
5. Preheat the air fryer: Set your air fryer to 360°F and allow it to preheat fully before cooking the wontons.
6. Prepare the air fryer basket: Spray the air fryer basket lightly with cooking spray to prevent sticking. Arrange the wontons in a single layer without overlapping or touching.
7. Cook the wontons: Spray the tops of the wontons with cooking spray for a crisp exterior. Air fry them for 8 to 10 minutes, or until they are golden brown and crispy.
8. Serve: Remove the wontons carefully from the basket and serve warm. Optionally, accompany them with sweet chili sauce for dipping.

Notes

• You can customize the shape of your wontons to be traditional purses or simple triangles depending on your preference.
• Ensure the wontons are arranged in a single layer and do not touch to ensure even cooking and crispiness.
• Use cooking spray generously to get a golden and crispy texture without deep frying.
• Let the cream cheese soften at room temperature for easier mixing and smoother filling.

Keywords: Cream Cheese Wontons, Air Fryer Wontons, Appetizer, Crispy Wontons, Easy Party Snack