Hamburger Steaks in Creamy Dill Sauce Recipe

Introduction

Hamburger steaks in creamy dill sauce offer a comforting and flavorful meal that’s simple to prepare. This dish pairs juicy, seasoned beef patties with a rich, herb-infused sauce that elevates classic comfort food.

Ingredients

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill (more for serving)

Instructions

1. Step 1: Grate the onion into a large bowl. Add the ground beef, breadcrumbs, salt, pepper, heavy cream, and egg. Mix everything gently with your hands until just combined. Divide the mixture into 4 portions and shape each into a ball. Flatten each ball with your palm or a spatula until about ¾ inch (2 cm) thick. Set aside.
2. Step 2: Finely dice the yellow onion, mince the garlic cloves, and chop the dill to prepare for the sauce.
3. Step 3: Heat olive oil and butter together in a large nonstick skillet over medium heat. Add the hamburger steaks and cook for 4-5 minutes on each side until browned. Transfer them to a clean plate.
4. Step 4: In the same skillet, add the minced garlic and diced onion. Reduce the heat to low and cook until fragrant, about 2 minutes. Stir in salt, pepper, and flour, mixing well to incorporate.
5. Step 5: Pour in the chicken broth and simmer for 2 minutes, scraping up any browned bits from the bottom of the skillet with a wooden spoon.
6. Step 6: Add the heavy cream and chopped dill. Bring the sauce to a boil, then reduce to a simmer for 1-2 minutes until it thickens slightly.
7. Step 7: Return the hamburger steaks to the skillet and simmer for 5-6 minutes until heated through and cooked in the center. Finish by sprinkling additional chopped dill and freshly ground black pepper on top before serving.

Tips & Variations

• For a lighter version, substitute half-and-half for the heavy cream in the sauce.
• Try adding a teaspoon of Dijon mustard to the sauce for a subtle tang.
• If fresh dill isn’t available, dried dill can be used—use about 1 teaspoon instead.
• Serve with mashed potatoes or buttered noodles to soak up the creamy sauce.

Storage

Store leftover hamburger steaks with sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat or in the microwave until heated through, stirring occasionally to maintain sauce consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ground meat?

Yes, ground turkey, chicken, or pork can be used as alternatives. Keep in mind these may change the flavor and cooking times slightly.

How do I know when the hamburger steaks are fully cooked?

The steaks should reach an internal temperature of 160°F (71°C). They should be no longer pink inside and should feel firm to the touch but still juicy.

Hamburger Steaks in Creamy Dill Sauce Recipe

Print Recipe

★★★★★

4.6 from 62 reviews

Juicy hamburger steaks cooked to perfection in a skillet and served with a rich, creamy dill sauce made with onions, garlic, and heavy cream. This comforting dish offers a flavorful twist on classic meat patties with a luscious herb-infused sauce perfect for any dinner.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Hamburger Steaks

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg

Sauce

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill (plus more for serving)

Instructions

1. Prepping: Grate one yellow onion into a large bowl. Add ground beef, breadcrumbs, salt, pepper, heavy cream, and egg. Mix everything gently with your hands until just combined to avoid tough patties. Divide the mixture into 4 equal portions and shape each into a ball, then flatten each ball to about ¾ inch (2 cm) thickness. Set the shaped hamburger steaks aside.
2. Chopping: Finely dice the other yellow onion. Mince the garlic cloves. Chop fresh dill and set aside for later use in the sauce and as garnish.
3. Searing: Heat olive oil and unsalted butter over medium heat in a large nonstick skillet until melted and shimmering. Add the hamburger steaks carefully to the skillet. Cook each side for 4 to 5 minutes, until nicely browned and cooked through. Transfer the cooked steaks to a clean plate to rest.
4. Cooking the Aromatics: In the same skillet, reduce heat to low and add the diced onion and minced garlic. Cook gently until fragrant, about 2 minutes, stirring occasionally to avoid burning.
5. Making the Sauce Base: Add salt, pepper, and all-purpose flour to the skillet with the onions and garlic. Stir thoroughly to incorporate the flour and form a roux that will thicken the sauce. Slowly pour in the low sodium chicken broth, stirring constantly and scraping up any browned bits from the bottom of the skillet with a wooden spoon to build flavor. Simmer for 2 minutes to allow the sauce to thicken slightly.
6. Finishing the Sauce: Add heavy cream and chopped dill to the skillet. Increase heat slightly to bring the sauce to a gentle boil. Simmer for 1 to 2 minutes until the sauce thickens and becomes creamy.
7. Reheating the Steaks: Return the hamburger steaks to the skillet, nestling them into the sauce. Simmer for 5 to 6 minutes to ensure the patties are heated through and perfectly cooked in the creamy dill sauce.
8. Serving: Finish with extra chopped dill and a sprinkle of freshly grated black pepper for brightness and garnish. Serve immediately with your choice of sides for a hearty meal.

Notes

• Use low sodium chicken broth to control the saltiness of the sauce.
• Do not overmix the beef mixture to keep the hamburger steaks tender.
• If you prefer a thicker sauce, you can add a slurry of flour and water at the end and cook a bit longer.
• Fresh dill adds the best flavor, but dried dill can be used in a pinch (reduce quantity by half).
• This dish pairs well with mashed potatoes, steamed vegetables, or buttered noodles.

Keywords: hamburger steaks, creamy dill sauce, ground beef patties, skillet recipe, easy dinner, comfort food