Introduction

This Chicken Pot Pie Pierogi Casserole is a comforting and easy dish that combines the creamy flavors of classic chicken pot pie with the cheesy goodness of pierogies. Perfect for a satisfying weeknight meal, it’s a crowd-pleaser that comes together quickly with simple ingredients.

A white rectangular casserole dish filled with a creamy layered casserole that has at least three visible layers. The bottom layer appears golden and soft with some crust around edges. The middle layer consists of pale white sauce mixed with chunks of chicken and small colorful vegetables like green peas, orange carrots, yellow corn, and green beans. The top layer is covered with melted bright yellow cheddar cheese drizzled unevenly across the surface, with some of the mixed vegetables scattered on top, creating a textured appearance. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 (16-oz) packages frozen Classic Cheddar Pierogies
2 (10.5-oz) cans Unsalted Cream of Chicken Soup
1 (16-oz) container sour cream
½ tsp onion powder
¼ tsp garlic powder
¼ tsp pepper
4 cups cooked chopped chicken
2 cups frozen mixed vegetables
1½ cups shredded cheddar cheese

Instructions

Step 1: Preheat your oven to 375ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray to prevent sticking.
Step 2: In a large bowl, combine the frozen pierogies, cream of chicken soup, sour cream, onion powder, garlic powder, pepper, cooked chopped chicken, frozen mixed vegetables, and shredded cheddar cheese. Mix thoroughly to blend all ingredients evenly.
Step 3: Spread the mixture into the prepared baking dish in an even layer.
Step 4: Bake uncovered for 35 to 45 minutes, or until the casserole is bubbly and heated through. Let it cool slightly before serving.

Tips & Variations

For extra flavor, try adding a teaspoon of dried thyme or rosemary to the mixture.
Swap frozen mixed vegetables for fresh veggies like peas, carrots, or green beans based on what you have on hand.
If you prefer, use rotisserie chicken to save time on cooking the chicken.
Top with extra shredded cheese during the last 5 minutes of baking for a melty, golden crust.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or reheat the entire casserole in a 350ºF oven for about 15-20 minutes until hot.

How to Serve

A close-up view of a wooden spoon holding a scoop of creamy casserole, showing melted yellow cheese on top mixed with bright orange diced carrots, green peas, and green beans. The casserole base is creamy white with a smooth texture, visible layers of rice and vegetables underneath the cheese. The background has a soft focus with the same creamy casserole filling the frame, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade chicken instead of store-bought?

Absolutely! Homemade cooked chicken works wonderfully in this casserole and can add extra flavor.

Can I freeze this casserole?

You can freeze the casserole before baking. Cover tightly with foil and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Chicken Pot Pie Pierogi Casserole Recipe

Print Recipe

★★★★★

4.5 from 77 reviews

This Chicken Pot Pie Pierogi Casserole is a comforting and hearty dish that combines classic cheddar pierogies with creamy chicken soup, sour cream, tender cooked chicken, mixed vegetables, and shredded cheddar cheese. Baked to bubbly perfection, it’s an easy one-pan meal perfect for busy weeknights or family dinners.

Author: Marco
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6–8 servings 1x
Category: Casserole
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

2 (16-oz) packages frozen Classic Cheddar Pierogies
2 (10.5-oz) cans Unsalted Cream of Chicken Soup
1 (16-oz) container sour cream
½ tsp onion powder
¼ tsp garlic powder
¼ tsp pepper
4 cups cooked chopped chicken
2 cups frozen mixed vegetables
1½ cups shredded cheddar cheese

Instructions

Preheat Oven: Preheat your oven to 375ºF (190ºC) and lightly spray a 9x13x2-inch baking dish with cooking spray to prevent sticking.
Combine Ingredients: In a large bowl, mix together the frozen cheddar pierogies, cream of chicken soup, sour cream, onion powder, garlic powder, pepper, cooked chopped chicken, frozen mixed vegetables, and shredded cheddar cheese until well combined.
Bake the Casserole: Spread the combined mixture evenly into the prepared baking dish. Bake uncovered in the preheated oven for 35 to 45 minutes, or until the casserole is bubbly and heated through.

Notes

For a crispier top, you can broil the casserole for 2-3 minutes at the end of baking, but watch carefully to avoid burning.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat thoroughly before serving.
You can substitute cooked turkey for chicken if desired.
Feel free to add herbs like thyme or parsley to enhance flavor.

Keywords: Chicken pot pie, Pierogi casserole, Comfort food, Easy dinner, Chicken casserole, Cheddar pierogies, One-pan meal