No-Oven Turkish Bread Recipe

Introduction

This no-oven Turkish bread is a simple and delicious recipe perfect for those who want fresh homemade bread without heating up their kitchen. Cooked on the stovetop, it yields soft, fluffy rounds with a flavorful topping that pairs beautifully with any meal.

Ingredients

• 3 ½ cups (440g) all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• ¾ cup (180ml) warm milk
• ½ cup (120ml) warm water
• 3 tablespoons olive oil or melted butter
• For topping:
  • 2 tablespoons melted butter
  • 1 teaspoon garlic, minced (optional)
  • 1 teaspoon sesame seeds (optional)
  • 1 tablespoon chopped fresh parsley or cilantro

Instructions

1. Step 1: In a large bowl, mix the flour, salt, sugar, and instant yeast until evenly combined.
2. Step 2: Gradually add the warm milk, warm water, and olive oil while stirring. Once the dough starts coming together, knead it for 8–10 minutes until smooth and elastic.
3. Step 3: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and allow it to rise for about an hour or until it doubles in size.
4. Step 4: Punch down the dough and divide it into six equal pieces. Roll each portion into a round, flat disk approximately ¼-inch thick.
5. Step 5: Heat a non-stick skillet over medium heat. Cook each bread for 2–3 minutes on one side until bubbles appear, then flip and cook for another 2 minutes until golden brown.
6. Step 6: While the bread is still warm, brush it with melted butter mixed with minced garlic for extra flavor.
7. Step 7: Finally, sprinkle sesame seeds and chopped fresh parsley or cilantro on top before serving.

Tips & Variations

• Substitute warm water with warm milk for a richer flavor and softer texture.
• Add herbs like dried oregano or thyme to the dough for a savory twist.
• If you prefer a crispier crust, cook the bread a little longer on the skillet, but watch carefully to avoid burning.
• For a dairy-free version, replace milk and butter with plant-based alternatives.

Storage

Store leftover bread in an airtight container at room temperature for up to 2 days. To keep it longer, freeze the bread in a resealable bag for up to one month. Reheat by warming in a skillet or microwave briefly until soft and warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, but you’ll need to dissolve active dry yeast in warm water first and let it activate before mixing it with the dry ingredients. Instant yeast can be added directly to the flour.

What can I serve this Turkish bread with?

This bread pairs wonderfully with dips like hummus or baba ganoush, alongside soups and stews, or simply enjoyed with butter and cheese.

No-Oven Turkish Bread Recipe

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★★★★★

4.9 from 83 reviews

This No-Oven Turkish Bread recipe offers a soft, flavorful homemade bread cooked entirely on the stovetop. With a slightly crispy exterior and tender inside, it’s perfect for dipping, sandwiches, or accompanying your favorite meals. The dough is simple to make with basic ingredients and tossed with melted butter, garlic, sesame seeds, and fresh herbs for an authentic Turkish touch.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 30 minutes
• Yield: 6 servings 1x
• Category: Bread
• Method: Stovetop
• Cuisine: Turkish

Ingredients

Scale 1x2x3x

Dough

• 3 ½ cups (440g) all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• ¾ cup (180ml) warm milk
• ½ cup (120ml) warm water
• 3 tablespoons olive oil or melted butter

Topping

• 2 tablespoons melted butter
• 1 teaspoon garlic, minced (optional)
• 1 teaspoon sesame seeds (optional)
• 1 tablespoon chopped fresh parsley or cilantro

Instructions

1. Mix Dry Ingredients: In a large bowl, combine the flour, salt, sugar, and instant yeast to evenly distribute the ingredients.
2. Add Wet Ingredients and Knead: Gradually add the warm milk, warm water, and olive oil (or melted butter) to the dry mixture. Knead the dough for 8–10 minutes until it becomes smooth and elastic.
3. First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise for about 1 hour, or until it doubles in size.
4. Divide and Shape: After rising, divide the dough into six equal parts. Roll each portion into a round, flat disk approximately ¼-inch thick.
5. Cook on Stovetop: Heat a non-stick skillet over medium heat. Cook each bread piece for 2–3 minutes on one side until bubbles form, then flip and cook for an additional 2 minutes until golden brown.
6. Apply Toppings: While the bread is still warm, brush generously with melted butter and minced garlic for enhanced flavor.
7. Garnish and Serve: Sprinkle sesame seeds and chopped fresh parsley or cilantro on top before serving.

Notes

• The bread is best served warm immediately after cooking for optimal softness and flavor.
• You can substitute water for milk to make the recipe dairy-free.
• Adding garlic and sesame seeds is optional but adds authentic Turkish taste.
• Use fresh herbs like parsley or cilantro to brighten the flavor.
• Ensure the skillet is properly preheated to achieve nice browning without burning.
• This bread freezes well; reheat gently on the skillet before serving.

Keywords: Turkish bread, no oven bread, stovetop flatbread, easy homemade bread, sesame bread, garlic bread, soft flatbread