Introduction

Whether you’re enjoying these Caramel Marshmallow Rice Krispie Balls on a lazy Sunday afternoon or serving them at a party, they are guaranteed to bring smiles to everyone’s faces. This classic treat combines gooey caramel and marshmallows with crunchy cereal for a delightful snack everyone will love.

A close-up view of round treats piled inside a white bowl, each made up of a single layer of small, light golden puffed rice pieces tightly packed together on the outside, creating a crispy texture, and filled in the center with a soft, white cream that appears fluffy and smooth. One treat is bitten, revealing the creamy white inside surrounded by the puffed rice layer. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

7 cups Rice Krispies Cereal
10 ounces large marshmallows
14 ounces Kraft caramels
14 ounces sweetened condensed milk
2 tablespoons butter

Instructions

Step 1: In a saucepan, heat the caramels, sweetened condensed milk, and butter over low heat, stirring constantly until the mixture is smooth and well combined.
Step 2: Using a toothpick, dip each large marshmallow into the warm caramel mixture to coat it completely.
Step 3: Roll the caramel-coated marshmallow in the Rice Krispies cereal until evenly covered.
Step 4: Place the coated marshmallow balls on a parchment-lined baking sheet, remove the toothpick, and let them set at room temperature for about 30 minutes.

Tips & Variations

For extra flavor, sprinkle a bit of sea salt on the caramel-coated marshmallows before rolling in Rice Krispies.
Use mini marshmallows for bite-sized treats that are perfect for parties or lunchboxes.
To make shaping easier, lightly grease your hands or use a small scoop to handle the sticky mixture.

Storage

Store the Rice Krispie balls in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Let them come to room temperature before serving for the best texture. Avoid freezing, as the texture may become less pleasant once thawed.

How to Serve

The image shows a close-up of crispy balls coated with light golden puffed rice. Each ball has two layers: the outer layer is rough and crunchy with puffed rice pieces tightly packed and stuck together creating a textured surface, while the inside layer is soft and white, showing a creamy or marshmallow-like filling when one ball is bitten into. The balls are placed in a white bowl, with a white marbled surface in the background, and the photo focuses mainly on the front pieces, showing detail on the crunchy outside and soft inside photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal instead of Rice Krispies?

Yes, you can substitute with other crunchy cereals like Cheerios or Cornflakes, but Rice Krispies provide the classic light and crispy texture that works best.

How do I prevent the marshmallows from sticking to my hands?

Lightly greasing your hands with butter or cooking spray helps prevent sticking when coating and rolling the marshmallows. Alternatively, use toothpicks or small utensils to dip and shape the balls.

Caramel Marshmallow Rice Krispie Balls Recipe

Print Recipe

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4.6 from 123 reviews

Delight in the nostalgic sweetness of Caramel Marshmallow Rice Krispie Balls—a fun, no-bake treat combining gooey caramel, soft marshmallows, and crispy Rice Krispies cereal. Perfect for parties, snacks, or anytime you crave a crunchy and chewy dessert that’s easy to make and utterly delicious.

Author: Marco
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Yield: Approximately 28–30 rice krispie balls 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Main Ingredients

7 cups Rice Krispies Cereal
10 ounces large marshmallows
14 ounces Kraft caramels
14 ounces sweetened condensed milk
2 tablespoons butter

Instructions

Prepare the caramel mixture: In a saucepan over low heat, combine the Kraft caramels, sweetened condensed milk, and butter. Stir continuously until the mixture melts completely and reaches a smooth, creamy consistency.
Coat the marshmallows: Using a toothpick or fork, dip each large marshmallow into the warm caramel mixture, ensuring it is fully covered.
Roll in Rice Krispies: Immediately after dipping in caramel, roll each marshmallow thoroughly in the Rice Krispies cereal, pressing lightly to help the cereal stick.
Set the treat: Place the coated marshmallow balls on a parchment-lined baking sheet. Remove the toothpicks carefully if used, then allow the treats to set and firm up at room temperature for about 30 minutes before serving.

Notes

To prevent sticking, lightly butter your hands before rolling the marshmallow balls in Rice Krispies.
Store these treats in an airtight container at room temperature for up to 3 days to maintain freshness.
For a festive touch, consider drizzling melted chocolate over the balls once set.
Use parchment or wax paper for easy cleanup and to prevent sticking while the treats set.

Keywords: Caramel Marshmallow Rice Krispie Balls, Rice Krispie Treats, No-Bake Dessert, Easy Party Snacks, Kid-Friendly Sweets