Doritos Chicken Casserole Recipe

Introduction

This Doritos Casserole with Chicken is a comforting and cheesy dish that’s perfect for a family dinner or casual gathering. Combining creamy chicken, crunchy Doritos, and melted cheese creates a delightful mix of textures and flavors everyone will love.

Ingredients

• 8 oz Philadelphia Chive Whipped Cream Cheese
• 10.5 oz condensed cream of chicken soup
• 1 bunch green onions, chopped
• 3 cups cooked, shredded chicken
• 8.75 oz canned corn, drained
• 3 cups shredded Mexican cheese blend
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 3 cups Doritos, crumbled

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large mixing bowl, combine the cream cheese and condensed cream of chicken soup.
3. Step 3: Use an electric mixer to whip the mixture until smooth and well blended.
4. Step 4: Set aside 1/4 cup of the chopped green onions. Add the remaining green onions to the bowl.
5. Step 5: Add the shredded chicken, drained corn, 2 cups of the shredded Mexican cheese blend, salt, pepper, and garlic powder to the bowl.
6. Step 6: Stir everything together until fully combined.
7. Step 7: Pour the mixture into a greased 9 x 13 inch baking dish and spread it evenly.
8. Step 8: Sprinkle the crumbled Doritos evenly over the top of the mixture.
9. Step 9: Sprinkle the remaining 1 cup of shredded Mexican cheese blend and the reserved 1/4 cup chopped green onions over the Doritos layer.
10. Step 10: Bake in the preheated oven for 17-20 minutes, until the cheese is melted and starting to brown.
11. Step 11: Remove from the oven, let cool slightly, then serve and enjoy!

Tips & Variations

• For extra spice, mix some chopped jalapeños or a dash of hot sauce into the filling.
• You can substitute the Mexican cheese blend with cheddar and Monterey Jack for a similar flavor.
• Try using flavored Doritos like Cool Ranch for a different twist.
• Leftover casserole can be reheated in the oven or microwave until warmed through.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a 350°F oven until heated through, about 15-20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the point before baking, cover it, and refrigerate overnight. Bake it fresh the next day, adding a few extra minutes to the baking time if it’s cold from the fridge.

What can I use instead of Doritos?

If you don’t have Doritos, you can substitute with crushed tortilla chips or your favorite flavored chips to add that crunchy topping layer.

Doritos Chicken Casserole Recipe

Print Recipe

★★★★★

4.8 from 114 reviews

A delightful and creamy Doritos Casserole with shredded chicken, cheese, and a crunchy Doritos topping baked to golden perfection. This easy-to-make casserole combines rich cream cheese, savory chicken soup, fresh green onions, sweet corn, and a blend of Mexican cheeses for a comforting and flavorful meal perfect for family dinners or potlucks.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6–8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 8 oz Philadelphia Chive Whipped Cream Cheese
• 10.5 oz condensed cream of chicken soup
• 1 bunch green onions, chopped
• 3 cups cooked, shredded chicken
• 8.75 oz canned corn, drained
• 3 cups shredded Mexican cheese blend, divided
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 3 cups Doritos, crumbled

Instructions

1. Preheat Oven: Preheat your oven to 400°F to get it ready for baking the casserole.
2. Mix Cream Cheese and Soup: In a large mixing bowl, combine the Philadelphia Chive Whipped Cream Cheese and condensed cream of chicken soup. Use an electric mixer to whip them together until the mixture is smooth and well blended.
3. Add Green Onions: Set aside 1/4 cup of the chopped green onions for topping. Add the remaining green onions to the mixing bowl with the creamy mixture.
4. Incorporate Chicken, Corn, and Seasonings: Add the shredded cooked chicken, drained canned corn, 2 cups of shredded Mexican cheese blend, salt, pepper, and garlic powder to the bowl. Stir thoroughly until all ingredients are fully combined.
5. Prepare Baking Dish: Grease a 9 x 13 inch baking dish lightly to prevent sticking. Pour the mixed casserole filling into the dish and spread it out evenly with a spatula.
6. Add Doritos Topping: Evenly sprinkle the crumbled Doritos over the surface of the casserole for a crunchy topping layer.
7. Add Cheese and Green Onions: Sprinkle the remaining 1 cup of shredded Mexican cheese blend on top of the Doritos, followed by the reserved 1/4 cup of chopped green onions to add flavor and color.
8. Bake: Place the casserole in the preheated oven and bake for 17-20 minutes or until the cheese on top begins to brown and bubble.
9. Serve: Remove the casserole from the oven and let it cool slightly before serving. Enjoy this rich and flavorful Doritos chicken casserole hot.

Notes

• Adjust the baking time depending on your oven; watch for the cheese to brown but not burn.
• You can substitute regular cream cheese for the chive whipped version if desired, but the chive adds a nice flavor.
• Using freshly cooked chicken enhances the flavor, but leftover or rotisserie chicken works well too.
• Feel free to swap Doritos flavors for different tastes, such as Cool Ranch or Spicy Nacho.
• This casserole is best served fresh but can be stored covered in the refrigerator for up to 3 days.

Keywords: Doritos casserole, chicken casserole, cheesy casserole, baked Doritos recipe, easy dinner casserole, creamy chicken bake