Cottage Cheese Chips Recipe

Introduction

Cottage cheese chips are a delicious and healthy alternative to traditional snacks. Crispy, flavorful, and easy to make, they offer a protein-packed bite perfect for any time of day. Plus, they can be customized with your favorite seasonings to suit your taste.

Ingredients

• 1 cup cottage cheese (full-fat recommended, but low-fat works too)
• 1 large egg (optional, for better binding)
• ¼ teaspoon sea salt
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon smoked paprika
• Optional add-ins:
  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon dried herbs (oregano, thyme, rosemary)
  • 1 tablespoon nutritional yeast (for extra cheesy flavor)
  • ¼ teaspoon chili flakes (for heat)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Step 2: Drain the cottage cheese by placing it in a fine-mesh strainer or cheesecloth for about 15 minutes to remove excess moisture. This helps achieve crispy chips.
3. Step 3: In a medium bowl, combine the drained cottage cheese, egg (if using), sea salt, garlic powder, onion powder, smoked paprika, and any optional add-ins. Mix until well incorporated.
4. Step 4: Using a tablespoon, scoop the mixture onto the prepared baking sheet, leaving 1-2 inches between each. Flatten each scoop to about 0.2 inches (0.5 cm) thick with the back of a spoon or spatula.
5. Step 5: Bake for 20-30 minutes, checking at 20 minutes for thinner chips. Chips should be golden brown around the edges and set in the middle. Optionally, flip halfway through baking for extra crispness.
6. Step 6: Remove from oven and let the chips cool on the baking sheet for 10-15 minutes to allow them to crisp up fully.
7. Step 7: Serve immediately or store as desired.

Tips & Variations

• For quicker cooking, make thinner chips to reduce baking time to 20-25 minutes.
• Try adding chili flakes for heat or nutritional yeast for a stronger cheesy flavor.
• The egg is optional but helps bind the chips better; omit it for an egg-free snack.
• You can shape the chips into rounds, squares, or triangles for variety.
• As an alternative, air fry the chips at 350°F for 8-12 minutes for a quicker crisp.

Storage

Store cooled cottage cheese chips in an airtight container at room temperature for up to 2 days to maintain crispness. For longer storage, refrigerate for up to 4 days; reheat briefly in the oven to regain crunch. Avoid storing in a sealed container while warm, as moisture will soften the chips.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or fat-free cottage cheese?

Yes, you can use low-fat or fat-free cottage cheese, but full-fat varieties tend to produce better flavor and crispier texture.

Do I have to drain the cottage cheese?

Draining removes excess moisture and helps achieve crispier chips, but if you’re short on time, you can skip this step and bake the chips a bit longer to compensate.

Cottage Cheese Chips Recipe

Print Recipe

★★★★★

4.7 from 96 reviews

Cottage Cheese Chips are a delicious and healthy snack made by baking a seasoned mixture of cottage cheese, egg, and spices until crispy. These low-carb chips offer a unique cheesy flavor with optional add-ins like Parmesan or nutritional yeast, perfect for a quick and satisfying treat that can be baked or air fried for convenience.

• Author: Marco
• Prep Time: 20 minutes (including 15 minutes draining time)
• Cook Time: 25-30 minutes (baking) or 8-12 minutes (air frying)
• Total Time: 45-50 minutes (baking) or 25-30 minutes (air frying)
• Yield: Approximately 12–15 chips depending on size 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Basic Ingredients

• 1 cup cottage cheese (full-fat recommended, but low-fat works too)
• 1 large egg (optional, for better binding)
• ¼ teaspoon sea salt
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon smoked paprika

Optional Add-ins

• 2 tablespoons grated Parmesan cheese
• ½ teaspoon dried herbs (oregano, thyme, rosemary)
• 1 tablespoon nutritional yeast (for extra cheesy flavor)
• ¼ teaspoon chili flakes (for heat)

Instructions

1. Prepare Your Oven and Baking Sheet 🔥

   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.

2. Drain the Cottage Cheese 💧

   Place the cottage cheese in a fine-mesh strainer or cheesecloth and let it drain for about 15 minutes to remove excess moisture. This is important for achieving crispy chips. Skipping this step may require longer baking.

3. Mix Your Ingredients 🥄

   In a medium bowl, combine the drained cottage cheese, egg (if using), sea salt, garlic powder, onion powder, smoked paprika, and any optional add-ins like Parmesan or nutritional yeast. Mix thoroughly until smooth and well incorporated into a thick, spreadable mixture.

4. Form Your Chips 👐

   Using a tablespoon, scoop portions of the mixture onto the prepared baking sheet, spacing them 1-2 inches apart to allow spreading. Flatten each scoop with the back of a spoon or spatula to about 0.2 inches (0.5 cm) thickness. Shape into rounds, squares, or triangles as desired.

5. Bake to Perfection 🧀

   Place the baking sheet in the preheated oven and bake for 20-30 minutes, checking at 20 minutes for thinner chips. They should be golden brown around the edges and set in the middle. Optionally, flip halfway through baking for extra crispiness. Watch closely after 25 minutes to avoid burning.

6. Cooling Period ❄️

   Remove from the oven and let chips cool on the baking sheet for 10-15 minutes. Cooling allows them to crisp up further and sets their texture.

7. Serve or Store 🍽️

   Once completely cooled, serve immediately as a snack or store in an airtight container for later enjoyment.

Notes

• Draining the cottage cheese is crucial for crispy chips; however, you can skip this step but expect longer baking time.
• The egg is optional but helps bind the mixture and adds protein.
• Adjust thickness of chips to control baking time and crispiness; thinner chips cook faster and are crispier.
• Optional flavor add-ins such as Parmesan, nutritional yeast, herbs, and chili flakes allow customization of the flavor profile.
• Watch chips closely as they can go from perfectly crisp to burnt quickly after 25 minutes of baking.
• Air frying is a faster alternative with cooking times of 8-12 minutes at 350°F.

Keywords: cottage cheese chips, low carb snack, baked cheese chips, healthy chips, cheesy snack, gluten free chips, vegetarian snack