Introduction

Pecan Pie Crescents combine the flaky, buttery goodness of crescent roll dough with the rich, sweet flavors of classic pecan pie. These bite-sized treats are perfect for dessert or a special snack, offering a delightful crunch and caramel sweetness in every crescent.

The image shows several pieces of a nut-filled pastry arranged on a white plate, placed on a white marbled surface. The pastry has a golden-brown, shiny crust with a slightly crunchy texture on the outside. Each piece has one visible layer of flaky dough that is light beige inside. The filling is seen in the center, packed tightly with whole and chopped pecans, giving a rich brown and tan color with a glossy glaze. The layers of crust form a soft crescent shape around the filling. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can of crescent roll dough
1 cup chopped pecans
1/2 cup brown sugar
1/4 cup corn syrup
1/4 cup melted butter
1 teaspoon vanilla extract
1/2 teaspoon salt

Instructions

Step 1: Preheat your oven to 350°F (175°C) to ensure even baking and a golden-brown finish.
Step 2: In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt. Stir until well mixed, making sure the butter is melted but not too hot.
Step 3: Unroll the crescent roll dough on a clean, flat surface, keeping the triangles intact. If the dough is sticky, lightly dust with flour.
Step 4: Spoon about one tablespoon of the pecan filling onto the wide end of each triangle. Roll the dough from the wide end to the point to form crescents, tucking in the ends to seal the filling.
Step 5: Place the filled crescents on a baking sheet lined with parchment paper. Bake for 12-15 minutes until they turn golden brown and feel firm but not hard when gently pressed.
Step 6: Remove from the oven and let cool on the baking sheet for a few minutes. Serve warm, optionally drizzled with chocolate or caramel sauce.

Tips & Variations

For a nutty twist, substitute pecans with walnuts or almonds.
Drizzle chocolate or caramel sauce over the crescents before serving for extra indulgence.
If the dough feels sticky, use a light dusting of flour rather than handling too much to prevent tearing.

Storage

Store any leftover crescents in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 300°F (150°C) oven for 5-7 minutes to restore their crispiness. Avoid microwaving, which can make them soggy.

How to Serve

A close-up view of several small pastries on a white plate set on a white marbled surface, each pastry cut to show a thick, flaky golden-brown crust with a shiny, caramelized sugary topping. Inside, the pastries have a dense filling made up of chopped pecans and finely crushed nuts mixed with a sticky, rich syrup that glistens under the light. The pastries are stacked neatly with one piece slightly raised on top, showcasing the texture and layers clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these crescents ahead of time?

Yes, you can assemble the crescents and keep them refrigerated for a few hours before baking. Just cover them tightly with plastic wrap and bake when ready.

Can I use homemade crescent dough instead of store-bought?

Absolutely! Homemade crescent dough will work well and give you full control over the ingredients and texture, though the baking time may vary slightly.

Pecan Pie Crescents Recipe

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4.7 from 92 reviews

Pecan Pie Crescents are a delightful twist on the classic pecan pie, wrapped in flaky crescent roll dough and baked to golden perfection. With a sweet, nutty filling of chopped pecans, brown sugar, corn syrup, and butter, these easy-to-make treats are perfect for dessert or a special snack. The buttery dough complements the rich, caramel-like filling, giving you a luscious, crunchy texture in every bite.

Author: Marco
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Ingredients for Pecan Pie Crescents

1 can of crescent roll dough
1 cup chopped pecans
1/2 cup brown sugar
1/4 cup corn syrup
1/4 cup melted butter
1 teaspoon vanilla extract
1/2 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking and to achieve a golden-brown, flaky texture.
Prepare the Pecan Filling: In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter (not too hot), vanilla extract, and salt. Stir well until fully blended to create your sweet, rich filling.
Unroll the Crescent Dough: Carefully unroll the crescent roll dough on a clean, flat surface keeping the triangles intact. Lightly dust with flour if dough feels sticky to prevent tearing.
Fill and Roll the Crescents: Spoon about one tablespoon of the pecan filling onto the wide end of each dough triangle. Roll the dough from the wide end to the point, forming crescent shapes. Tuck in the ends to keep filling from leaking out.
Bake the Crescents: Place the filled crescents on a parchment-lined baking sheet. Bake at 350°F (175°C) for 12-15 minutes until golden brown and firm to the touch but not hard.
Cool and Serve: Let the crescents cool on the baking sheet for a few minutes to set. Serve warm, optionally drizzled with chocolate or caramel sauce for an indulgent finish.

Notes

Make sure the melted butter is not too hot when mixing to avoid cooking the ingredients prematurely.
If crescent dough is sticky, lightly flour your surface to prevent tearing.
Do not overfill the crescents to avoid filling leakage during baking.
Substitute pecans with walnuts or almonds for a different flavor.
For extra indulgence, drizzle with chocolate or caramel sauce before serving.

Keywords: pecan pie crescents, pecan crescent rolls, easy pecan dessert, sweet crescent pastries, holiday dessert