Breakfast Taquitos Recipe

Introduction

Breakfast taquitos are a delicious, handheld morning treat perfect for busy days or weekend brunches. Filled with fluffy scrambled eggs, savory sausage, and melted cheddar cheese, they’re baked until crispy and golden. These flavorful bites are easy to make and sure to please the whole family.

Ingredients

• 6 large eggs
• Salt and pepper, to taste
• 1 tablespoon olive oil
• ½ pound ground sausage or 12 breakfast sausage links
• 1 cup shredded cheddar cheese
• 12 small flour tortillas
• Optional garnishes: chopped cilantro, diced tomatoes, chopped onion

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
2. Step 2: In a bowl, beat the eggs with salt and pepper to taste. Heat olive oil in a skillet over medium heat, then add the eggs and scramble until just set. Remove from heat and set aside.
3. Step 3: Cook the sausage in the same skillet until fully browned and cooked through. Drain excess grease if necessary.
4. Step 4: Lay the tortillas flat on a clean surface. Evenly divide the scrambled eggs and cooked sausage among the tortillas, then sprinkle each with shredded cheddar cheese.
5. Step 5: Roll up each tortilla tightly, folding in the sides as you go. Place the rolled taquitos seam-side down on the prepared baking sheet.
6. Step 6: Lightly brush the tops of the taquitos with a bit of olive oil. Bake in the preheated oven for 10 to 15 minutes, or until the tortillas are crispy and golden brown.
7. Step 7: Serve the taquitos hot, garnished with chopped cilantro, diced tomatoes, or chopped onion if desired. Enjoy with your favorite salsa or hot sauce.

Tips & Variations

• For a lighter version, substitute turkey sausage or use egg whites only.
• Add diced bell peppers or onions to the eggs for extra flavor and texture.
• Use corn tortillas if gluten-free options are needed, but warm them to prevent cracking when rolling.
• If you prefer a crispy exterior, you can pan-fry the taquitos in a little oil instead of baking.
• Prepare ahead by assembling taquitos and freezing them; bake straight from frozen, adding a few extra minutes to the cooking time.

Storage

Store leftover breakfast taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispiness, or microwave briefly if in a hurry. For longer storage, freeze the taquitos individually wrapped for up to 1 month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these taquitos vegetarian?

Absolutely! Simply omit the sausage and add sautéed vegetables like mushrooms, spinach, or bell peppers to the eggs for a tasty vegetarian option.

What can I serve with breakfast taquitos?

Breakfast taquitos pair well with fresh salsa, guacamole, sour cream, or a side of refried beans. A fresh fruit salad or a simple green salad also complements the dish nicely.

Breakfast Taquitos Recipe

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4.4 from 77 reviews

Crispy and flavorful Breakfast Taquitos featuring scrambled eggs, savory sausage, and melted cheddar cheese wrapped in warm flour tortillas and baked to golden perfection. A perfect handheld breakfast or brunch treat with optional fresh garnishes.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 taquitos 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Egg Mixture

• 6 large eggs
• Salt and pepper, to taste
• 1 tablespoon olive oil

Sausage

• ½ pound ground sausage or 12 breakfast sausage links

Other Ingredients

• 1 cup shredded cheddar cheese
• 12 small flour tortillas
• Optional garnishes: chopped cilantro, diced tomatoes, chopped onion

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Scramble the Eggs: Beat the eggs with salt and pepper until well combined. Heat the olive oil in a skillet over medium heat, then add the eggs. Scramble gently until the eggs are just set but still tender. Remove the pan from heat to avoid overcooking.
3. Cook the Sausage: In the same or separate skillet, cook the ground sausage or sausage links over medium heat until browned and cooked through. If using links, slice them into bite-sized pieces after cooking.
4. Assemble the Taquitos: Lay out the flour tortillas on a flat surface. Evenly distribute the scrambled eggs and cooked sausage onto each tortilla. Sprinkle shredded cheddar cheese over the filling. Roll each tortilla up tightly, then place them seam-side down on the prepared baking sheet to keep them secure during baking.
5. Bake: Lightly brush the tops of the taquitos with a little olive oil to help achieve a crispy, golden crust. Bake in the preheated oven for 10 to 15 minutes, or until the tortillas are crispy and golden brown.
6. Serve: Remove the taquitos from the oven and serve hot. Garnish with optional chopped cilantro, diced tomatoes, and chopped onion for added freshness and flavor.

Notes

• You can substitute the sausage with cooked bacon or chorizo for different flavor variations.
• Using small tortillas helps keep the taquitos compact and crispy.
• If you prefer extra crispiness, you can broil the taquitos for the last 1-2 minutes—watch closely to prevent burning.
• Serve with salsa, sour cream, or guacamole for additional dips and toppings.

Keywords: Breakfast taquitos, scrambled eggs, sausage taquitos, cheesy breakfast wraps, baked taquitos