Name: Mustard Hasselback Kielbasa Bites Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb kielbasa sausage; 1/4 cup yellow mustard; 2 tbsp honey; 1 tsp smoked paprika; Fresh parsley for garnish

Introduction

These Mustard Hasselback Kielbasa Bites are a flavorful and easy appetizer perfect for any gathering. Sweet honey, smoky paprika, and tangy mustard combine to create a delicious glaze that caramelizes beautifully in the oven. Ready in under 30 minutes, they’re sure to be a crowd-pleaser.

A metal tray lined with white parchment paper holds about twenty pieces of thick sausage wrapped in crispy, browned bacon. Each piece is cut tall and round, showing a deep reddish-pink inside with a caramelized, slightly charred surface. Some pieces have a creamy, light brown sauce dripping down the sides, and small bits of fresh green herbs are scattered lightly over the tray. The sausages are shiny with a bit of grease, creating an appetizing glisten. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb kielbasa sausage
1/4 cup yellow mustard
2 tbsp honey
1 tsp smoked paprika
Fresh parsley for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
Step 2: Slice the kielbasa crosswise into bite-sized pieces, making sure not to cut all the way through to create small pockets.
Step 3: In a small bowl, whisk together yellow mustard, honey, and smoked paprika until smooth and well combined.
Step 4: Brush the mustard mixture generously over each kielbasa piece, making sure to get into the pockets for maximum flavor.
Step 5: Arrange the kielbasa bites in the prepared baking dish in a single layer, then bake for 20-25 minutes until they are golden brown and slightly caramelized.
Step 6: Remove from the oven and garnish with freshly chopped parsley before serving warm.

Tips & Variations

For extra heat, add a pinch of cayenne pepper to the mustard mixture.
Use spicy brown mustard instead of yellow mustard for a bolder flavor.
Serve the bites with a side of sour cream or ranch for dipping.
If you prefer, slice the kielbasa completely and skewer with toothpicks for easier serving.

Storage

Store any leftover kielbasa bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through to maintain their crisp edges.

How to Serve

The image shows a square metal tray lined with parchment paper, filled with thick, glossy sausage pieces that are a deep reddish-brown color and appear well-grilled with slight char marks. The sausages are cut into chunky rounds, roughly uniform in size, and scattered across the tray with small green herb bits sprinkled on top. In the center sits a small white bowl holding a creamy light beige dipping sauce speckled with darker seasoning. The tray is set on a white marbled surface with a folded blue cloth partially visible on the left side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sausage?

Yes, you can substitute kielbasa with other smoked sausages or even bratwurst for similar results. Adjust cooking time as needed based on thickness.

Can I prepare these ahead of time?

Absolutely. You can slice the kielbasa and prepare the mustard glaze ahead, then brush and bake just before serving to keep them fresh and flavorful.

Mustard Hasselback Kielbasa Bites Recipe

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★★★★★

4.8 from 146 reviews

These Mustard Hasselback Kielbasa Bites are a flavorful and easy appetizer featuring succulent kielbasa sausage sliced to create pockets, brushed with a tangy honey mustard and smoked paprika glaze, then baked to golden perfection. Garnished with fresh parsley, they offer a perfect blend of smoky, sweet, and savory notes for gatherings or snacks.

Author: Marco
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Sausage

1 lb kielbasa sausage

Glaze

1/4 cup yellow mustard
2 tbsp honey
1 tsp smoked paprika

Garnish

Fresh parsley for garnish

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
Prepare Kielbasa: Slice the kielbasa crosswise, making cuts without slicing all the way through so that each piece forms small pockets.
Make Mustard Glaze: In a bowl, whisk together the yellow mustard, honey, and smoked paprika until the mixture is smooth and well combined.
Coat Kielbasa: Generously brush the prepared mustard glaze all over the sliced kielbasa pieces, ensuring they are well covered.
Bake: Arrange the glazed kielbasa bites evenly in the greased baking dish and bake in the preheated oven for 20 to 25 minutes, or until they are golden brown and slightly caramelized.
Garnish and Serve: Remove the kielbasa bites from the oven and garnish with fresh parsley before serving warm as a delicious appetizer or snack.

Notes

You can adjust the honey for desired sweetness or substitute with maple syrup for a different flavor.
Ensure not to cut all the way through the kielbasa to keep the slices intact for easy handling and better presentation.
Serve with toothpicks for easy appetizer-style eating at parties.
For a spicier variation, add a pinch of cayenne pepper or hot sauce to the mustard glaze.

Keywords: kielbasa, mustard glaze, appetizer, oven-baked sausage bites, party snack, honey mustard, smoked paprika