BBQ Chicken Soup Recipe

Introduction

This BBQ Chicken Soup brings together savory, smoky flavors with hearty ingredients for a comforting meal. It’s easy to prepare and perfect for warming up on cooler days. Enjoy the rich taste of BBQ in a cozy, satisfying soup.

Ingredients

• 2 tablespoons olive oil (divided)
• 1 1/2 lb chicken breast (cut into bite-sized pieces)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 medium onion (diced)
• 1 medium carrot (diced)
• 1 medium red bell pepper (diced)
• 2 large garlic cloves (roughly chopped)
• 1 cup BBQ sauce
• 1 can (14 oz / 400g) pinto beans (drained and rinsed)
• 1 can (7 oz / 200g) sweetcorn (drained and rinsed)
• 4 cups chicken stock
• 1/2 cup fresh parsley (roughly chopped)

Instructions

1. Step 1: In a bowl, combine the chicken bites with garlic powder, smoked paprika, dried oregano, salt, and black pepper. Toss to coat the chicken evenly.
2. Step 2: Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the seasoned chicken and cook until browned on all sides. Remove the chicken and set aside.
3. Step 3: Add the remaining tablespoon of olive oil to the pot. Add the diced onion, carrot, and red bell pepper. Cook for about 5 minutes until softened.
4. Step 4: Add the chopped garlic and cook for another minute until fragrant.
5. Step 5: Return the chicken to the pot. Pour in the BBQ sauce and stir to combine.
6. Step 6: Add the pinto beans, sweetcorn, and chicken stock. Stir well, bring the soup to a boil, then reduce heat and simmer for 10 minutes.
7. Step 7: Stir in the chopped parsley and taste to adjust seasoning. Serve hot, garnished with extra chopped red onion and fresh parsley if desired.

Tips & Variations

• Use smoked sausage or shredded rotisserie chicken as a quick substitute for fresh chicken breast.
• Add a dash of hot sauce or cayenne pepper for extra heat.
• For a creamier soup, stir in a splash of heavy cream or coconut milk just before serving.
• Swap pinto beans for black beans or kidney beans to change the texture and flavor.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. This soup also freezes well for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

You can make a vegetarian version by omitting the chicken and using vegetable stock. Add extra beans or vegetables for more protein and heartiness.

What type of BBQ sauce works best?

Use your favorite BBQ sauce, whether sweet, smoky, or spicy. Choosing a good-quality sauce will enhance the flavor of the soup.

BBQ Chicken Soup Recipe

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★★★★★

4.8 from 129 reviews

This hearty BBQ Chicken Soup combines tender chicken breast pieces with smoky BBQ sauce, colorful vegetables, beans, and sweetcorn in a flavorful chicken stock base. Perfect for a comforting meal, this soup infuses traditional barbecue flavors into a warm and satisfying broth, garnished with fresh parsley for brightness.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 2 tablespoons olive oil (divided)
• 1 1/2 lb chicken breast (cut into bite-sized pieces)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Vegetables

• 1 medium onion (diced)
• 1 medium carrot (diced)
• 1 medium red bell pepper (diced)
• 2 large garlic cloves (roughly chopped)

Soup Ingredients

• 1 cup BBQ sauce
• 1 can (14 oz / 400g) pinto beans (drained and rinsed)
• 1 can (7 oz / 200g) sweetcorn (drained and rinsed)
• 4 cups chicken stock
• 1/2 cup fresh parsley (roughly chopped)

Instructions

1. Season the chicken: In a bowl, combine the bite-sized chicken pieces with garlic powder, smoked paprika, dried oregano, salt, and black pepper. Toss thoroughly to ensure the chicken is evenly coated with the spices.
2. Brown the chicken: Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the seasoned chicken and cook, stirring occasionally, until the pieces are browned on all sides. Once browned, remove the chicken from the pot and set aside to keep.
3. Sauté the vegetables: Add the remaining tablespoon of olive oil to the same pot. Add the diced onion, carrot, and red bell pepper. Cook the vegetables for about 5 minutes, stirring occasionally, until they have softened and released their flavors.
4. Add garlic: Stir in the roughly chopped garlic cloves and cook for an additional minute until fragrant, being careful not to burn the garlic.
5. Combine chicken and BBQ sauce: Return the browned chicken to the pot with the vegetables. Pour in the BBQ sauce, stirring well to combine all ingredients evenly.
6. Add beans, corn, and stock: Stir in the drained pinto beans, sweetcorn, and chicken stock. Bring the soup mixture to a rolling boil over medium-high heat.
7. Simmer the soup: Once boiling, reduce the heat to low and allow the soup to simmer gently for 10 minutes. This helps all the flavors meld together and the chicken to cook through completely.
8. Finish and serve: Stir in the freshly chopped parsley and taste the soup, adjusting seasoning with additional salt or pepper if needed. Serve the soup hot, optionally garnishing with extra chopped red onion and fresh parsley for an added fresh touch.

Notes

• You can use other types of beans if preferred; black beans or kidney beans work well too.
• For a spicier kick, add a pinch of cayenne pepper or a chopped jalapeño when sautéing the vegetables.
• If you prefer a thicker soup, mash some of the beans before adding to the pot.
• Leftovers keep well refrigerated for up to 3 days and can be frozen for up to 2 months.
• Serve with crusty bread or over cooked rice for a more filling meal.

Keywords: BBQ Chicken Soup, smoky soup, chicken breast soup, pinto bean soup, easy weeknight dinner, hearty soup, barbecue flavors