Crockpot Chicken and Gravy Recipe

Introduction

This Crockpot Chicken and Gravy recipe is a comforting and easy meal perfect for busy days. Tender chicken breasts simmer in a creamy, flavorful gravy that pairs wonderfully with rice or mashed potatoes.

Ingredients

• 4 pieces boneless, skinless chicken breasts (approximately 1.5 lbs)
• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz)
• ½ cup sour cream
• Salt, to taste
• Pepper, to taste
• Chopped parsley (for garnish)

Instructions

1. Step 1: Place the boneless, skinless chicken breasts in the crockpot.
2. Step 2: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
3. Step 3: Pour the mixture over the chicken breasts in the crockpot, making sure the chicken is well coated.
4. Step 4: Cook on low heat for 6 hours or until the chicken is cooked through and tender.
5. Step 5: Once cooked, shred the chicken directly in the crockpot using two forks.
6. Step 6: Stir in the sour cream and mix well. Season with salt and pepper to taste.
7. Step 7: Serve the chicken and gravy over rice or mashed potatoes, garnished with chopped parsley.

Tips & Variations

• For extra flavor, consider adding chopped onions or garlic to the crockpot before cooking.
• Use Greek yogurt instead of sour cream for a lighter option.
• Add vegetables like carrots or mushrooms to the crockpot for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish also freezes well—transfer into a freezer-safe container and freeze for up to 2 months. To reheat, thaw overnight in the fridge and warm gently on the stove or in the microwave, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and may even result in more tender, flavorful meat.

Is it necessary to shred the chicken?

Shredding helps the chicken absorb more of the gravy flavors and makes the dish easier to serve, but you can also leave the breasts whole if preferred.

Crockpot Chicken and Gravy Recipe

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4.8 from 114 reviews

This Crockpot Chicken and Gravy recipe combines tender, slow-cooked chicken breasts with a creamy, flavorful gravy made from ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Perfect for a comforting meal served over rice or mashed potatoes, this easy-to-make dish requires minimal prep and delivers hearty, savory flavors with a touch of creamy richness.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 pieces boneless, skinless chicken breasts (approximately 1.5 lbs)

Gravy Mixture

• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz can)
• ½ cup sour cream
• Salt, to taste
• Pepper, to taste

Garnish

• Chopped parsley

Instructions

1. Prepare the chicken: Place the boneless, skinless chicken breasts in the crockpot in a single layer to ensure even cooking.
2. Make the gravy mixture: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk thoroughly until the mixture is smooth and uniform.
3. Combine and cook: Pour the gravy mixture over the chicken breasts in the crockpot, ensuring they are fully coated by the sauce. Cover and cook on low heat for 6 hours or until the chicken is fully cooked and tender.
4. Shred the chicken: Carefully shred the cooked chicken directly in the crockpot using two forks to mix it into the gravy.
5. Finish the gravy: Stir in the sour cream and mix well to create a creamy texture. Season the dish with salt and pepper according to your taste preferences.
6. Serve and garnish: Serve the shredded chicken and creamy gravy over cooked rice or mashed potatoes. Garnish with freshly chopped parsley for added color and freshness.
7. Optional additions: For extra flavor, consider adding chopped onions or garlic at the beginning along with the chicken in the crockpot.
8. Storage tips: Leftovers can be stored in an airtight container and freeze well for future meals. Thaw and reheat gently to maintain texture and flavor.

Notes

• You can add chopped onions or garlic to the crockpot before cooking for extra depth of flavor.
• This dish pairs wonderfully with side dishes like mashed potatoes, rice, or steamed vegetables.
• Leftovers freeze well—store in freezer-safe containers and reheat on low heat to prevent curdling of the sour cream.
• Adjust seasoning after cooking, as the ranch and gravy mixes already contain salt.

Keywords: crockpot chicken, chicken and gravy, slow cooker chicken, creamy chicken, easy dinner, ranch chicken, comfort food