Introduction

The Apple Chai Latte is a warm and comforting drink that combines the spicy notes of chai tea with the sweet, fruity flavor of apple cider. Perfect for chilly days, this cozy beverage is easy to make and can be customized to your taste.

A dark brown mug filled with a frothy light beige drink topped with a dusting of brown cinnamon powder and four thin slices of red and yellow apple arranged in a fan shape in the center. The mug is placed on a white marbled surface with a cinnamon stick lying nearby, and several whole and sliced red and yellow apples scattered in the background, softly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup apple cider
1/2 cup water
2 chai tea bags (or 2 teaspoons loose chai tea)
1 cup milk (dairy or plant-based)
1-2 teaspoons honey or maple syrup (optional, adjust to taste)
1/4 teaspoon ground cinnamon (optional, for garnish)
Cinnamon stick or apple slice (optional, for garnish)

Instructions

Step 1: In a small pot, combine the apple cider and water. Bring to a gentle simmer over medium heat.
Step 2: Once the cider mixture is simmering, add the chai tea bag or loose tea. Let it steep for 3-5 minutes, then remove the tea bag or strain out the loose tea.
Step 3: Pour in the milk and stir in honey or maple syrup if you prefer it sweetened. Heat gently until warmed through, making sure not to bring it to a boil.
Step 4: Pour the Apple Chai Latte into mugs. Garnish with ground cinnamon, a cinnamon stick, or an apple slice if desired, and enjoy.

Tips & Variations

For a richer flavor, use whole milk or a creamy plant-based option like oat or almond milk.
Adjust the sweetness by adding more or less honey or maple syrup according to your taste.
Try adding a pinch of nutmeg or cloves for extra spice depth.
Use freshly ground cinnamon for a more vibrant garnish.

Storage

Store any leftover Apple Chai Latte in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a smooth texture. Avoid boiling during reheating to prevent curdling.

How to Serve

Two black mugs are filled with a light brown frothy drink, each topped with a sprinkle of cinnamon in the center. The mugs sit on a white marbled surface, surrounded by whole red apples and one apple cut in half showing white inside and seeds. Star anise and cinnamon sticks are scattered around, and a cozy dark gray knit cloth is partially visible on one side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular black tea instead of chai tea?

Yes, you can substitute regular black tea, but you will miss out on the distinctive spices that make chai tea unique. To mimic the flavor, consider adding cinnamon, cardamom, and cloves separately.

Is this recipe suitable for vegans?

Absolutely. Use a plant-based milk such as almond, oat, or soy milk, and choose maple syrup instead of honey to keep the recipe vegan-friendly.

Apple Chai Latte Recipe

Print Recipe

★★★★★

4.9 from 62 reviews

A warm and comforting Apple Chai Latte combining spiced chai tea with the sweet and tangy flavor of apple cider, finished with creamy milk and optional honey for a perfect fall-inspired beverage.

Author: Marco
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Beverage
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Liquid Base

1 cup apple cider
1/2 cup water

Tea and Flavorings

2 chai tea bags or 2 teaspoons loose chai tea
1 cup milk (dairy or plant-based)
1–2 teaspoons honey or maple syrup (optional, adjust to taste)

Garnishes

1/4 teaspoon ground cinnamon (optional)
Cinnamon stick or apple slice (optional)

Instructions

Simmer Apple Cider and Water: In a small pot, combine the apple cider and water. Bring to a gentle simmer over medium heat to warm the mixture and prepare it for steeping.
Steep Chai Tea: Once the cider mixture is simmering, add the chai tea bags or loose chai tea. Let it steep for 3-5 minutes to infuse the spiced flavors, then remove the tea bags or strain out the loose tea.
Add Milk and Sweetener: Pour in the milk and stir in honey or maple syrup if you prefer a sweeter latte. Heat gently until the mixture is warmed through, ensuring it does not boil to maintain the milk’s creaminess.
Serve and Garnish: Pour the Apple Chai Latte into mugs. Optionally, garnish with a sprinkle of ground cinnamon, a cinnamon stick, or an apple slice to enhance aroma and presentation. Enjoy your cozy beverage!

Notes

You can use any type of milk: dairy or plant-based such as almond, oat, or soy.
Adjust sweetness with honey or maple syrup according to your taste preference.
Do not boil the milk after adding to prevent curdling and maintain a smooth texture.
For a stronger chai flavor, steep the tea for the full 5 minutes.
This recipe can easily be doubled or tripled to serve more people.

Keywords: Apple Chai Latte, chai tea recipe, fall drink, apple cider beverage, spiced latte, warm chai, homemade latte