Apple Butter Cruffins Recipe

Introduction

Cruffins are a delightful hybrid of croissants and muffins, offering flaky layers with a convenient, handheld shape. This apple butter cruffin recipe combines the warm, spiced flavors of apple butter and cinnamon for a perfect fall treat that’s easy to make at home.

Ingredients

• 3 tubes (8 ounces each) crescent roll sheets
• 1 ½ cups (360 g) apple butter, divided
• ½ cup (100 g) granulated sugar
• 2 teaspoons ground cinnamon

Instructions

1. Step 1: Preheat the oven to 350°F. Lightly spray a standard 12-cup muffin tin with nonstick cooking spray and set aside.
2. Step 2: On a lightly floured surface, roll out each tube of crescent roll dough into a 12×16-inch rectangle. If using perforated crescent dough, pinch the seams to seal.
3. Step 3: Spread ½ cup of apple butter evenly over the surface of each rolled-out dough sheet.
4. Step 4: Starting from the long edge, roll each dough sheet tightly into a log.
5. Step 5: Cut each log in half to create two shorter logs.
6. Step 6: Cut each shorter log in half lengthwise, making four sections of dough per sheet.
7. Step 7: Repeat this process with the remaining two dough sheets, resulting in 12 dough sections total.
8. Step 8: Working with one dough section at a time, place it layered side up, then roll it tightly into a cinnamon roll shape, tucking the end piece underneath.
9. Step 9: Place each rolled cruffin into the prepared muffin tin.
10. Step 10: Bake for 22-24 minutes until the cruffins are golden brown and cooked through.
11. Step 11: While the cruffins bake, whisk together the cinnamon and sugar in a small bowl.
12. Step 12: Remove the cruffins from the oven and immediately roll each one in the cinnamon sugar mixture to coat evenly.
13. Step 13: Let cool slightly before serving and enjoy your warm, spiced apple butter cruffins.

Tips & Variations

• For a richer flavor, try adding a sprinkle of chopped nuts like pecans or walnuts inside the dough before rolling.
• If you prefer a less sweet version, reduce the sugar in the cinnamon sugar coating or omit it altogether.
• Use homemade apple butter or your favorite store-bought variety to customize the taste.
• Consider adding a glaze made from powdered sugar and apple cider for an extra touch.

Storage

Store cooled cruffins in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to 5 days or freeze wrapped tightly for up to 1 month. Reheat in a toaster oven or regular oven at 300°F for 5-7 minutes to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cruffins without crescent roll dough?

Yes, you can use puff pastry as an alternative. It will offer a similar flaky texture but may require slight adjustments in rolling and baking time.

How do I prevent the cruffins from sticking to the muffin tin?

Make sure to spray the muffin tin well with nonstick cooking spray or use paper liners to help prevent sticking and ensure easy removal.

Apple Butter Cruffins Recipe

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These Apple Butter Cruffins combine the flaky, buttery texture of crescent roll dough with the sweet, spiced flavor of apple butter and cinnamon sugar. Rolled and baked in a muffin tin, these cruffins make a perfect breakfast treat or snack, delivering a delightful balance of soft, sweet filling and crisp, golden crust.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 24 minutes
• Total Time: 39 minutes
• Yield: 12 cruffins 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough and Filling

• 3 tubes (8 ounces each) crescent roll sheets
• 1 ½ cups (360 g) apple butter, divided

Cinnamon Sugar Topping

• ½ cup (100 g) granulated sugar
• 2 teaspoons ground cinnamon

Instructions

1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Lightly spray a standard 12-cup muffin tin with nonstick cooking spray and set it aside to prevent sticking.
2. Roll Out Dough: On a lightly floured surface, unroll each tube of crescent roll dough and roll it into a 12×16-inch rectangle. If the dough is perforated, pinch the seams firmly to seal them.
3. Spread Apple Butter: Evenly spread ½ cup of apple butter over the surface of each rolled-out dough sheet, ensuring full coverage for maximum flavor.
4. Roll Dough Into Logs: Starting from the long edge, tightly roll each dough sheet into a log shape, keeping the roll firm and even.
5. Cut Logs: Cut each log in half to create two shorter logs per sheet, then cut each shorter log in half lengthwise to create four sections per sheet. Repeat this process with all three sheets to yield twelve sections total.
6. Form Cruffins: Take each section with the layered side facing up, and roll it tightly into a cinnamon roll shape. Tuck the end piece underneath to secure the roll.
7. Place in Muffin Tin: Arrange each rolled cruffin into the prepared muffin tin cups, spacing them evenly.
8. Bake: Bake the cruffins for 22-24 minutes or until they turn golden brown and are cooked through.
9. Prepare Cinnamon Sugar Topping: While baking, whisk together the granulated sugar and ground cinnamon in a small bowl.
10. Coat Cruffins: Once the cruffins are out of the oven and still warm, immediately roll each one in the cinnamon sugar mixture to coat the exterior.
11. Serve and Enjoy: Allow the cruffins to cool slightly before serving. Enjoy their warm, flavorful layers as a delicious treat anytime.

Notes

• Ensure the dough is tightly rolled to prevent unraveling during baking.
• Pinch the seams on perforated crescent dough to avoid filling leakage.
• Use nonstick spray or line the muffin tin with paper liners for easier removal.
• Serve warm for the best texture and flavor.
• Store leftovers in an airtight container for up to 2 days; reheat before serving.

Keywords: Apple Butter Cruffins, cinnamon sugar cruffins, crescent roll recipe, breakfast pastry, easy baked snack