Easy Pull Apart Pizza Monkey Bread Recipe

Introduction

This Easy Pull Apart Pizza Monkey Bread is a fun, shareable twist on classic pizza flavors baked into one delicious, gooey bread. Perfect for parties or family dinners, this savory treat combines flaky biscuits, pizza dough, pepperoni, and cheese with a flavorful herb and garlic olive oil mixture.

Ingredients

• 1/4 cup olive oil
• 3 tablespoons melted butter
• 1 tablespoon dried onion bits
• 2 minced garlic cloves
• 2 teaspoons Italian herb mix
• 1/2 teaspoon crushed red pepper
• 1 tablespoon fresh parsley, chopped
• 1 can (16.3 ounces) refrigerated flaky biscuits
• 1 can (13.8 ounces) refrigerated pizza dough
• 1 package (5 ounces) mini pepperoni slices
• 1/2 cup marinara or pizza sauce (plus extra for dipping)
• 1 package (8 ounces) shredded mozzarella cheese (about 2 cups)
• 1/2 cup grated Parmesan cheese

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit. Generously grease a Bundt pan to prevent sticking and ensure easy removal after baking.
2. Step 2: In a medium microwave-safe bowl, combine olive oil, melted butter, dried onion bits, minced garlic, Italian herb mix, crushed red pepper, and chopped parsley. Microwave in 30-second intervals, stirring between, until the butter is fully melted and the mixture is well blended.
3. Step 3: Cut the biscuits into quarters and the pizza dough into 1 1/2-inch pieces. Scatter one third of the pepperoni slices and Parmesan cheese evenly in the bottom of the prepared Bundt pan.
4. Step 4: Toss the cut biscuit and pizza dough pieces in the olive oil mixture until fully coated. Place half of the coated dough pieces into the Bundt pan. Sprinkle with half of the remaining pepperoni and Parmesan cheese. Drizzle 1/4 cup of marinara sauce evenly over the dough, then top with half of the mozzarella cheese.
5. Step 5: Add the remaining coated biscuit and pizza dough pieces into the Bundt pan. Top with the rest of the marinara sauce, pepperoni slices, Parmesan cheese, and mozzarella cheese for even coverage.
6. Step 6: Bake the monkey bread in the preheated oven for 40 minutes, or until golden brown and fully cooked through. Let it cool in the pan for 10 minutes before carefully removing. Serve warm, with additional marinara sauce for dipping if desired.

Tips & Variations

• For extra flavor, add sliced black olives or diced bell peppers between the dough layers before baking.
• Use spicy pepperoni or add crushed red pepper flakes if you prefer a kick of heat.
• Substitute fresh mozzarella for shredded if you want a creamier texture.
• Make this ahead by assembling in the pan, covering, and refrigerating overnight; bake fresh when ready to serve.

Storage

Store any leftover pizza monkey bread in an airtight container or wrapped tightly with foil at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days. Reheat in the oven at 325 degrees Fahrenheit for 10-15 minutes until warmed through and the cheese gets melty again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all biscuit dough or all pizza dough instead of both?

Yes, you can use just biscuit dough or just pizza dough, but combining both adds a nice variety of texture and flavor. Using only one type will still yield delicious results.

Can I make this gluten-free?

This recipe uses pre-made doughs which typically contain gluten. For a gluten-free version, substitute with gluten-free biscuit and pizza dough alternatives and ensure other ingredients are gluten-free certified.

Easy Pull Apart Pizza Monkey Bread Recipe

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★★★★★

4.5 from 59 reviews

This Easy Pull Apart Pizza Monkey Bread is a delightful, shareable treat perfect for pizza lovers. Featuring layers of flaky biscuit and pizza dough pieces tossed in a flavorful olive oil and herb mixture, combined with pepperoni, marinara sauce, and two types of cheese, then baked in a Bundt pan to golden perfection. Perfect as an appetizer or fun meal, it’s warm, gooey, and irresistibly delicious.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Dough and Cheese

• 1 can (16.3 ounces) refrigerated flaky biscuits
• 1 can (13.8 ounces) refrigerated pizza dough
• 1 package (8 ounces) shredded mozzarella cheese (about 2 cups)
• 1/2 cup grated Parmesan cheese

Meat and Sauce

• 1 package (5 ounces) mini pepperoni slices
• 1/2 cup marinara or pizza sauce (plus extra for dipping)

Olive Oil Mixture

• 1/4 cup olive oil
• 3 tablespoons melted butter
• 1 tablespoon dried onion bits
• 2 minced garlic cloves
• 2 teaspoons Italian herb mix
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon fresh parsley, chopped

Instructions

1. Prepare the Oven and Bundt Pan: Preheat your oven to 350°F (175°C). Generously grease a Bundt pan to prevent sticking and ensure easy removal after baking.
2. Create the Olive Oil Mixture: In a medium microwave-safe bowl, combine olive oil, melted butter, dried onion bits, minced garlic, Italian herb mix, crushed red pepper flakes, and chopped parsley. Microwave in 30-second intervals, stirring after each, until the butter is fully melted and the flavors are well blended.
3. Prepare the Dough and Pan Filling: Cut each biscuit into quarters and slice the pizza dough into 1 1/2-inch pieces. Scatter one-third of the mini pepperoni slices and one-third of the Parmesan cheese evenly on the bottom of the prepared Bundt pan.
4. Assemble the Bread Layers: Toss the cut biscuit and pizza dough pieces in the olive oil mixture until thoroughly coated. Place half of these coated dough pieces into the Bundt pan. Sprinkle half of the remaining pepperoni and Parmesan cheese over the dough. Drizzle 1/4 cup of marinara sauce evenly over the dough layer, then sprinkle half of the shredded mozzarella cheese on top.
5. Complete the Assembly: Add the remaining coated biscuit and pizza dough pieces into the Bundt pan. Top with the remaining marinara sauce, pepperoni slices, Parmesan cheese, and mozzarella cheese so the coverage is full and even.
6. Bake and Serve: Bake the assembled bread in the preheated oven for 40 minutes, or until golden brown and cooked through. Allow it to cool in the Bundt pan for 10 minutes before carefully removing. Serve warm with additional marinara sauce for dipping if desired.

Notes

• Generously greasing the Bundt pan ensures easy removal and prevents sticking.
• You can substitute mini pepperoni with other favorite pizza toppings like cooked sausage or vegetables.
• If you prefer a spicier bread, increase the crushed red pepper flakes to taste.
• Letting the bread cool slightly before removing it helps maintain its shape and avoids breakage.
• Store any leftovers covered tightly in the refrigerator for up to 3 days and reheat before serving.

Keywords: pull apart pizza bread, monkey bread, pizza appetizer, party food, easy pizza recipe, pull apart bread