Creamy Jalapeno Dip Recipe

Introduction

This creamy jalapeno dip is a perfect blend of spicy, tangy, and cheesy flavors that will elevate any party or snack time. Easy to make and irresistibly smooth, it pairs wonderfully with tortilla chips or fresh vegetables.

Ingredients

• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 2-3 fresh jalapenos, finely chopped (adjust to your spice preference)
• 1/4 cup pickled jalapenos, chopped
• 1 tablespoon fresh lime juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Tortilla chips or vegetable sticks for serving

Instructions

1. Step 1: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend until smooth and creamy.
2. Step 2: Stir in the shredded cheddar cheese until fully incorporated.
3. Step 3: Add the fresh and pickled jalapenos, lime juice, garlic powder, onion powder, and season with salt and pepper to taste. Mix well to combine all ingredients.
4. Step 4: If you prefer a chunkier dip, leave some jalapenos whole or roughly chopped; otherwise, mix until you reach your desired consistency.
5. Step 5: Taste the dip and adjust seasoning or add more jalapenos if you like it spicier.
6. Step 6: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Step 7: Before serving, give the dip a good stir and garnish with fresh cilantro if desired. Serve with tortilla chips or vegetable sticks.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or use serrano peppers instead of jalapenos.
• Swap cheddar cheese for pepper jack to add a smoky, spicy twist.
• Use Greek yogurt instead of sour cream for a tangier, lighter dip.
• Make it ahead and refrigerate overnight to deepen the flavors even more.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This dip can be served cold or at room temperature—avoid freezing as it may change the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip less spicy?

Yes, simply reduce the amount of fresh jalapenos or remove the seeds and membranes before chopping, as these parts contain most of the heat.

How long can I prepare this dip in advance?

You can prepare the dip up to one day ahead and keep it refrigerated. Allow it to come to room temperature and stir before serving for the best flavor.

Creamy Jalapeno Dip Recipe

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★★★★★

4.4 from 107 reviews

This creamy jalapeno dip is a flavorful, spicy, and smooth appetizer perfect for parties or casual snacking. Made with a blend of cream cheese, sour cream, cheddar cheese, and both fresh and pickled jalapenos, it offers a nice balance of creaminess and heat, enhanced with lime juice and savory seasonings. Serve chilled with tortilla chips or veggie sticks.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: About 2 cups (serves 6-8) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dairy & Cheese

• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise

Peppers & Flavorings

• 2–3 fresh jalapenos, finely chopped (adjust to your spice preference)
• 1/4 cup pickled jalapenos, chopped
• 1 tablespoon fresh lime juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Garnish and Serving

• Fresh cilantro for garnish (optional)
• Tortilla chips or vegetable sticks for serving

Instructions

1. Combine the cream cheese, sour cream, and mayonnaise: In a large mixing bowl, use a hand mixer or a whisk to blend the softened cream cheese, sour cream, and mayonnaise together until the mixture is smooth and creamy.
2. Add cheddar cheese: Stir in the shredded cheddar cheese to incorporate it evenly throughout the mixture.
3. Mix in jalapenos and seasonings: Add the finely chopped fresh jalapenos, chopped pickled jalapenos, fresh lime juice, garlic powder, onion powder, and season with salt and pepper. Mix thoroughly to ensure all ingredients are well combined.
4. Adjust texture and spice level: If you prefer a chunkier dip, leave some jalapenos whole or roughly chopped. Otherwise, mix until you reach your desired consistency. Taste and add more jalapenos or seasoning if you want it spicier or more flavorful.
5. Refrigerate to meld flavors: Cover the dip and refrigerate it for at least 30 minutes to allow the flavors to develop and blend together fully.
6. Prepare to serve: Before serving, stir the dip well and garnish with fresh cilantro if desired. Serve chilled alongside tortilla chips or vegetable sticks for dipping.

Notes

• Adjust the amount of fresh jalapenos based on your preferred spice tolerance.
• The pickled jalapenos add a tangy flavor; you can omit them for a less acidic taste.
• For a smoother texture, you can blend the dip briefly with a food processor or immersion blender.
• Keep the dip refrigerated and consume within 3-4 days for best freshness.
• Can be made a few hours ahead and stored in the refrigerator to enhance flavor melding.

Keywords: jalapeno dip, creamy dip, spicy dip, party appetizer, cream cheese dip, jalapeno recipes, easy dip