Blueberry Cream Cheese Frosting Recipe

Introduction

Blueberry Cream Cheese Frosting is a delightful twist on the classic cream cheese frosting, infused with the fresh, fruity flavor of blueberries. It’s smooth, creamy, and perfect for topping cakes, cupcakes, or even cookies for a burst of color and taste.

Ingredients

• 1 cup softened cream cheese
• 1/2 cup salted softened butter
• 4 cups powdered sugar
• 1/4 cup blueberry puree

Instructions

1. Step 1: Beat cream cheese and butter together until smooth and creamy.
2. Step 2: Gradually add powdered sugar and blueberry puree, mixing until well combined and fluffy.

Tips & Variations

• Use fresh or frozen blueberries for the puree; simmer and strain for a smooth texture.
• Chill the frosting briefly if it becomes too soft while mixing to make spreading easier.
• For a tangier flavor, add a teaspoon of lemon juice to the blueberry puree.

Storage

Store leftover frosting in an airtight container in the refrigerator for up to 5 days. Before using, let it come to room temperature and give it a quick whip to restore its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries for the puree?

Yes, frozen blueberries work well. Thaw and simmer them briefly to make a smooth puree before adding to the frosting.

Will the frosting stay purple after adding blueberry puree?

The frosting will have a lovely light purple hue, but the color may vary depending on the blueberry variety used. Some fading after baking is normal if the frosting is exposed to heat.

Blueberry Cream Cheese Frosting Recipe

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★★★★★

4.6 from 52 reviews

This Blueberry Cream Cheese Frosting is a smooth, creamy, and tangy topping perfect for cakes, cupcakes, and other desserts. It blends the rich flavor of cream cheese with the natural sweetness and vibrant color of blueberry puree, creating a delightful frosting that elevates any baked treat.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Approximately 3 cups of frosting, enough to frost 12-16 cupcakes or one 9-inch cake 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Frosting Ingredients

• 1 cup softened cream cheese
• 1/2 cup salted softened butter
• 4 cups powdered sugar
• 1/4 cup blueberry puree

Instructions

1. Beat Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and salted butter together until the mixture is smooth and creamy, ensuring there are no lumps.
2. Add Powdered Sugar Gradually: Gradually incorporate the powdered sugar into the cream cheese and butter mixture, beating continuously to maintain a smooth texture and prevent clumps.
3. Mix in Blueberry Puree: Finally, add the blueberry puree and mix until fully combined, giving the frosting a beautiful purple hue and infused blueberry flavor.

Notes

• Ensure cream cheese and butter are at room temperature for easy mixing.
• Use fresh or thawed blueberries to make the puree for best flavor.
• If the frosting is too soft, refrigerate for 15-20 minutes before using.
• This frosting pairs well with vanilla, lemon, or chocolate cakes.
• Store leftover frosting in an airtight container in the refrigerator for up to 3 days.

Keywords: blueberry cream cheese frosting, cream cheese frosting, blueberry frosting, dessert frosting, easy frosting recipe