Chubby Hubby Bars Recipe

Introduction

Chubby Hubby Bars combine a buttery graham cracker crust with a creamy peanut butter filling, crunchy pretzels, and a rich chocolate ganache topping. This sweet and salty treat is perfect for satisfying any dessert craving with its delightful textures and flavors.

Ingredients

• 2 cups graham cracker crumbs (about 12-14 crackers)
• 1/2 cup melted unsalted butter
• 1/4 cup granulated sugar
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups mini pretzels, broken into pieces (save some whole pretzels for decoration)
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• Sea salt flakes (optional, for garnish)

Instructions

1. Step 1: Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. In a medium bowl, mix the crumbs with melted butter and sugar until it resembles wet sand. Press this mixture firmly into a parchment-lined 8×8- or 9×9-inch baking dish to form the crust. Chill in the refrigerator for 15 minutes.
2. Step 2: In a medium bowl, beat together the peanut butter, powdered sugar, softened butter, and vanilla extract until smooth. Spread this peanut butter mixture evenly over the chilled crust.
3. Step 3: Roughly break the mini pretzels into pieces and press them evenly into the peanut butter layer, ensuring they stick while keeping their crunch.
4. Step 4: In a microwave-safe bowl, combine the chocolate chips, heavy cream, and butter. Microwave in 20-second intervals, stirring well after each, until completely melted and smooth. Pour the chocolate ganache over the pretzel layer and spread evenly. Sprinkle with sea salt flakes or extra crushed pretzels if desired.
5. Step 5: Refrigerate the pan for at least 2 hours until the bars are firm. Use the parchment paper to lift the bars out, slice into squares or rectangles, and serve chilled or at room temperature.

Tips & Variations

• Use natural peanut butter for a less sweet filling or try almond butter for a nutty twist.
• Swap mini pretzels for crushed salted nuts if you prefer a different crunch.
• For extra richness, add a layer of caramel between the peanut butter and pretzels.
• To make cutting easier, warm the knife slightly before slicing the bars.

Storage

Store the bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the bars for up to 1 month and thaw in the fridge overnight before serving. Reheat slightly at room temperature to soften the chocolate if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add extra texture to the filling, making the bars even more interesting to bite into.

Do I have to use heavy cream for the chocolate topping?

Heavy cream helps create a smooth ganache, but you can substitute with half-and-half or whole milk for a lighter topping, though it may be less rich and slightly thinner.

Chubby Hubby Bars Recipe

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4.8 from 54 reviews

Chubby Hubby Bars are a decadent no-bake dessert featuring a buttery graham cracker crust, creamy peanut butter filling, crunchy pretzel layer, and silky chocolate ganache topping. Perfectly balanced with sweet and salty flavors, these bars offer a delightful combination of textures and tastes in every bite.

• Author: Marco
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 20 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Crust:

• 2 cups graham cracker crumbs (about 12–14 crackers)
• 1/2 cup melted unsalted butter
• 1/4 cup granulated sugar

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract

For the Pretzel Layer:

• 1 1/2 cups mini pretzels, broken into pieces (save some whole pretzels for decoration)

For the Chocolate Topping:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• Sea salt flakes (optional, for garnish)

Instructions

1. Prepare the Crust: Crush graham crackers into fine crumbs using a food processor or rolling pin. In a medium bowl, mix the crumbs with melted butter and granulated sugar until the mixture resembles wet sand. Press this mixture firmly into the bottom of a parchment-lined 8×8 or 9×9-inch baking dish. Chill in the refrigerator for 15 minutes to set.
2. Make the Peanut Butter Filling: In a medium bowl, beat together creamy peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and creamy. Spread this peanut butter mixture evenly over the chilled graham cracker crust using a spatula.
3. Add the Pretzel Layer: Roughly break or chop mini pretzels into smaller pieces. Press the broken pretzels evenly into the peanut butter layer, ensuring they adhere but still maintain their crunch.
4. Make the Chocolate Topping: In a microwave-safe bowl, combine semi-sweet chocolate chips, heavy cream, and butter. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth. Pour the melted chocolate mixture over the pretzel layer and spread evenly with a spatula. Optionally, sprinkle sea salt flakes or additional crushed pretzels on top for garnish.
5. Chill and Serve: Refrigerate the assembled bars for at least 2 hours or until firm and set. Use the parchment paper to lift the bars from the pan and cut into squares or rectangles. Serve chilled or at room temperature.

Notes

• Use parchment paper to easily lift bars out of the pan for clean cutting.
• For a crunchy topping, do not over-press pretzels into the peanut butter layer.
• Microwave chocolate mixture in short intervals to avoid burning the chocolate.
• Store bars refrigerated in an airtight container for up to 5 days.
• For a dairy-free option, substitute butter and heavy cream with plant-based alternatives.

Keywords: Chubby Hubby Bars, peanut butter bars, no bake dessert, pretzel chocolate bars, graham cracker crust, peanut butter filling, chocolate ganache topping