Name: Sweet Hawaiian Crockpot Chicken Recipe
Prep time: 10 min
Cook time: PT-490036H28M19S
Total time: PT-490036H28M19S
Cuisine: Hawaiian
Ingredients: 2 lb. (0.9 kg) chicken tenderloin chunks; 1 cup pineapple juice; 1/2 cup brown sugar; 1/3 cup soy sauce

Introduction

This Sweet Hawaiian Crockpot Chicken is a simple, flavorful dish that brings a tropical twist to your dinner table. With tender chicken simmered in a sweet and savory pineapple sauce, it’s perfect for a busy day when you want a delicious meal with minimal effort.

A white plate holds a bed of white rice as the bottom layer, with individual grains clearly visible and neatly spread in a circular shape. On top, the second layer consists of medium-sized chunks of chicken coated in a glossy brown sauce, covering the chicken evenly and showing a slightly thick texture. Small pieces of chopped green onions are scattered over the chicken, adding bright green color and a fresh look. The scene is set on a white marbled surface with a small part of a white cloth with black stripes and a silver fork visible at the lower left corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lb. (.9kg) chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce

Instructions

Step 1: Gather and measure all the ingredients to prepare for cooking.
Step 2: In a mixing bowl, combine the pineapple juice, brown sugar, and soy sauce. Stir until the sugar is fully dissolved.
Step 3: Place the chicken tenderloin chunks at the bottom of your Crockpot or slow cooker.
Step 4: Pour the pineapple sauce mixture over the chicken, making sure all pieces are evenly coated.
Step 5: Cover and set the Crockpot to low. Cook for 6 to 8 hours, or until the chicken is tender and fully cooked through.
Step 6: Serve the chicken and sauce over a bed of steamed rice to soak up the delicious tropical flavors. Enjoy!

Tips & Variations

For added texture, sprinkle chopped green onions or toasted sesame seeds over the dish before serving.
Substitute chicken thighs if you prefer darker meat; they stay juicy and add richer flavor.
Add diced bell peppers or pineapple chunks to the slow cooker for extra sweetness and color.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying out the chicken.

How to Serve

The image shows a white round plate filled with a bed of white rice forming the bottom layer. On top of the rice, there is a layer of glossy, thick brown sauce coating tender-looking chicken pieces, which are cut into medium-sized chunks. Scattered over the chicken are small green slices of fresh scallions adding a touch of vibrant green color. The plate is set against a white marbled textured surface with parts of a fork and a cloth visible nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but it’s best to thaw the chicken before cooking to ensure even and safe cooking throughout.

What can I serve with this Hawaiian chicken?

This dish pairs well with steamed white or brown rice, quinoa, or even a simple green salad for a light, balanced meal.

Sweet Hawaiian Crockpot Chicken Recipe

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★★★★★

4.5 from 84 reviews

Sweet Hawaiian Crockpot Chicken is a flavorful and easy-to-make slow-cooked dish featuring tender chicken tenderloins simmered in a luscious pineapple juice, brown sugar, and soy sauce glaze. Perfect for a comforting meal with a tropical twist, it delivers a sweet and savory flavor ideal for serving over rice.

Author: Marco
Prep Time: 10 minutes
Cook Time: 6 to 8 hours
Total Time: 6 hours 10 minutes to 8 hours 10 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Slow Cooking
Cuisine: Hawaiian

Ingredients

Scale

Chicken

2 lb. (0.9 kg) chicken tenderloin chunks

Sauce

1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce

Instructions

Prep the Ingredients: Gather and measure all the ingredients to ensure you have everything ready before you start cooking.
Combine the Sauce: In a mixing bowl, combine the pineapple juice, brown sugar, and soy sauce. Stir thoroughly until the brown sugar is fully dissolved, creating a smooth and sweet marinade.
Prepare the Slow Cooker: Place the chicken tenderloin chunks evenly at the bottom of your Crockpot or slow cooker, making a single layer for even cooking.
Pour the Sauce: Pour the prepared pineapple mixture over the chicken, making sure all the pieces are well coated with the sauce to infuse flavor during cooking.
Cook: Cover the Crockpot with the lid and set it to the low heat setting. Let the chicken cook slowly for 6 to 8 hours, or until the chicken is tender, juicy, and fully cooked through.
Serve: Once cooking is complete, serve the succulent chicken along with the sweet sauce over a bed of steamed rice to soak up all the delicious flavors. Enjoy the tropical taste of Hawaiian chicken!

Notes

For a thicker sauce, remove the chicken after cooking and reduce the sauce on the stove over medium heat.
Chicken thighs can be used as an alternative to tenderloins for a richer flavor.
Adjust brown sugar to taste if you prefer a less sweet or sweeter dish.
Garnish with chopped green onions or pineapple chunks for added texture and freshness.
This dish pairs well with steamed vegetables or a simple green salad.

Keywords: Hawaiian chicken, crockpot chicken, slow cooker chicken, pineapple chicken, sweet chicken recipe, easy dinner, tender chicken, tropical chicken dish