Ham and Swiss Sliders Recipe
Introduction
Ham and Swiss Sliders are a perfect crowd-pleaser for gatherings or a cozy family meal. Soft Hawaiian sweet rolls are layered with savory ham and melted Swiss cheese, then brushed with a flavorful buttery glaze for a deliciously satisfying bite.
Ingredients
- 1 package Hawaiian Sweet Rolls (12 count)
- 18 slices thin deli ham
- 12 slices Swiss cheese
- 1 stick butter
- 1 tbsp yellow mustard
- 1/2 tbsp Worcestershire sauce
- 1/2 tbsp dried minced onion
- 1/4 tsp salt
- 1/4 tsp pepper
- Parmesan cheese (optional)
- Dried parsley (optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with foil and lightly spray with cooking spray.
- Step 2: Remove the rolls from the package in one piece. Cut the entire slab of rolls in half lengthwise, creating one slab of tops and one slab of bottoms.
- Step 3: Place the bottom slab of rolls in the prepared baking pan. Layer half of the ham slices evenly over the rolls, then add all the Swiss cheese slices, followed by the remaining ham.
- Step 4: Place the top slab of rolls over the layered ingredients.
- Step 5: Melt the butter in the microwave. Whisk in yellow mustard, Worcestershire sauce, dried minced onion, salt, and pepper until well combined.
- Step 6: Pour the butter mixture evenly over the top of the rolls. Cover the pan with foil and let the sliders sit for 5 to 10 minutes to absorb the flavors.
- Step 7: Bake the sliders covered for 20 minutes. Then remove the foil and bake an additional 5 minutes to brown the tops slightly.
- Step 8: If desired, sprinkle Parmesan cheese and dried parsley over the sliders right after baking.
- Step 9: Slice the whole slab into individual sliders and serve warm.
Tips & Variations
- For extra flavor, add a thin layer of Dijon mustard or mayonnaise under the ham.
- Try swapping Swiss cheese for Gruyère or cheddar for a different taste.
- Add sliced pickles or a dash of hot sauce for a spicy kick.
- Use fresh parsley instead of dried for a vibrant garnish.
Storage
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 300°F (150°C) covered with foil for about 10 minutes or until heated through to keep the rolls soft and cheese melted.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sliders ahead of time?
Yes, you can assemble the sliders a few hours before baking. Keep them covered in the refrigerator and bake just before serving.
Can I freeze these sliders?
They freeze best before baking. Wrap the assembled sliders tightly in foil and plastic wrap, then freeze up to 1 month. Thaw overnight in the fridge before baking as directed.
PrintHam and Swiss Sliders Recipe
These Ham and Swiss Sliders are a delicious and easy-to-make party or family appetizer featuring sweet Hawaiian rolls layered with thinly sliced deli ham and Swiss cheese, topped with a savory butter mixture, baked to melty perfection. Perfect for gatherings or a quick snack, they are warm, cheesy, and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Rolls and Filling
- 1 package Hawaiian Sweet Rolls (12 count)
- 18 slices thin deli ham
- 12 slices Swiss cheese
Butter Sauce
- 1 stick butter
- 1 tbsp yellow mustard
- 1/2 tbsp Worcestershire sauce
- 1/2 tbsp dried minced onion
- 1/4 tsp salt
- 1/4 tsp pepper
Optional Toppings
- Parmesan cheese, to taste
- Dried parsley, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the sliders.
- Prepare Baking Pan: Cover a 9×13 inch baking pan with aluminum foil and spray it with cooking spray to prevent sticking and make cleanup easier.
- Cut Rolls: Remove the entire package of Hawaiian sweet rolls in one slab. Slice the entire slab in half lengthwise, creating a top and bottom half for layering.
- Assemble Bottom Layer: Place the bottom half of the rolls slab into the foil-lined baking pan, making sure it fits snugly.
- Add Ham and Cheese Layers: Layer half of the deli ham slices evenly over the bottom rolls, then place all the Swiss cheese slices on top. Follow by adding the remaining ham slices as the final layer before the top rolls.
- Top the Sliders: Place the top half of the rolls slab over the layered ham and cheese, covering the sandwich stack completely.
- Prepare Butter Sauce: In a microwave-safe bowl, melt the stick of butter. Whisk in yellow mustard, Worcestershire sauce, dried minced onion, salt, and pepper until well combined.
- Pour Sauce Over Sliders: Evenly drizzle the butter mixture over the top of the rolls, ensuring the sauce seeps down into the layers for maximum flavor.
- Let Sliders Rest: Cover the baking pan with foil and allow the sliders to sit for 5 to 10 minutes so the flavors meld and rolls absorb some of the buttery sauce.
- Bake Covered: Place the covered pan in the preheated oven and bake for 20 minutes to warm through and slightly melt the cheese.
- Uncover and Finish Baking: Remove the foil and bake the sliders for an additional 5 minutes to allow the tops to brown slightly and the sauce to fully absorb.
- Add Optional Toppings and Serve: Sprinkle Parmesan cheese and dried parsley on top if desired, then slice into individual sliders and serve warm.
Notes
- Using Hawaiian sweet rolls is key for the distinct sweet and soft texture of these sliders.
- Cutting the entire slab of rolls in half maintains the sandwiches intact for easier assembly and slicing.
- The butter sauce mixture can be made ahead and stored in the refrigerator before use.
- Optionally, you can add other condiments like poppy seeds on top for additional texture and flavor.
- These sliders are best served warm, fresh out of the oven.
- To reheat leftovers, wrap them in foil and warm in a 300°F oven for 10-15 minutes.
Keywords: Ham and Swiss Sliders, Hawaiian rolls, party appetizer, baked sliders, ham sandwiches, cheesy sliders
