Dragon Fruit Colada Recipe
Introduction
Bright, tropical, and refreshingly sweet, the Dragon Fruit Colada is a vibrant twist on the classic piña colada. This colorful cocktail combines exotic dragon fruit syrup with creamy coconut and zesty lime for a perfect island escape in a glass.
Ingredients
- 2 oz white rum
- 2 oz pineapple juice
- 1 oz dragon fruit syrup
- 1 oz cream of coconut
- 0.5 oz lime juice
- Garnish: pineapple wedge (optional)
Instructions
- Step 1: Add the white rum, dragon fruit syrup, pineapple juice, cream of coconut, and lime juice to a shaker filled with ice.
- Step 2: Shake well for about 15 seconds until the mixture is chilled and smooth.
- Step 3: Strain the cocktail into a glass filled with fresh ice.
- Step 4: Garnish with a pineapple wedge if desired and serve immediately.
Tips & Variations
- Use fresh lime juice for the best bright citrus flavor.
- Swap white rum for coconut rum to enhance the tropical coconut notes.
- For a frozen version, blend all ingredients with ice until smooth instead of shaking.
- If you can’t find dragon fruit syrup, try using dragon fruit puree or a splash of grenadine for color and sweetness.
Storage
This cocktail is best enjoyed immediately after preparation. If you need to store it, keep it chilled in the refrigerator for up to 24 hours, but avoid adding ice until serving to prevent dilution. Stir gently before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the dragon fruit syrup at home?
Yes, you can make dragon fruit syrup by simmering chopped dragon fruit with sugar and water until it thickens. Strain and cool before using.
Is cream of coconut the same as coconut milk?
No, cream of coconut is thicker and sweeter, specifically made for cocktails, whereas coconut milk is thinner and unsweetened, used more in cooking.
PrintDragon Fruit Colada Recipe
The Dragon Fruit Colada is a vibrant and tropical cocktail that combines the exotic sweetness of dragon fruit syrup with the classic flavors of pineapple, coconut, and rum. This refreshing drink is perfect for warm weather and offers a beautiful pink hue that enhances any festive occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: Tropical/Caribbean
Ingredients
Liquids
- 2 oz white rum
- 2 oz pineapple juice
- 1 oz dragon fruit syrup
- 1 oz cream of coconut
- 0.5 oz lime juice
Garnish
- Pineapple wedge (optional)
Instructions
- Prepare the shaker: Fill a cocktail shaker with ice to ensure the ingredients will chill properly.
- Add ingredients: Pour in the white rum, dragon fruit syrup, pineapple juice, cream of coconut, and lime juice into the shaker over the ice.
- Shake the cocktail: Secure the lid and shake vigorously for about 15 seconds until the mixture is well chilled and smooth.
- Strain and serve: Strain the cocktail into a glass filled with fresh ice to keep the drink cold without dilution from melted shaker ice.
- Garnish and present: Optionally, garnish the drink with a fresh pineapple wedge to enhance its tropical flavor and presentation.
Notes
- Use fresh lime juice for the best flavor balance.
- If dragon fruit syrup is unavailable, you can substitute with a mix of dragon fruit puree and simple syrup.
- Adjust cream of coconut amount according to your sweetness preference.
- For a frozen version, blend all ingredients with ice instead of shaking.
- Serve immediately to enjoy the freshest taste and best textures.
Keywords: Dragon Fruit Colada, tropical cocktail, rum cocktail, pineapple and coconut drink, dragon fruit syrup cocktail, refreshing summer drink
