Bruschetta Dip Recipe

Introduction

Bruschetta Dip is a fresh and flavorful appetizer that combines marinated Roma tomatoes with a creamy, tangy cheese base. Perfect for gatherings or a simple snack, this dip offers a delightful balance of textures and vibrant Mediterranean flavors.

Ingredients

• 4 Roma tomatoes
• ¼ cup basil leaves, chopped
• 1 garlic clove, minced (for tomato mixture)
• 1 tablespoon extra virgin olive oil (for tomato mixture)
• 1-2 teaspoons balsamic vinegar
• Salt, to taste (for tomato mixture)
• 8 oz feta cheese block, crumbled
• ½ block cream cheese (4 oz), softened
• ½ cup sour cream
• 1 garlic clove, minced (for cheese mixture)
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon olive oil (for cheese mixture)
• Salt, to taste (for cheese mixture)
• More basil leaves, chopped (for garnish)
• Red pepper flakes (for garnish)
• Parmesan cheese, freshly grated (for garnish)

Instructions

1. Step 1: Core and dice the Roma tomatoes into small cubes, removing seeds if you prefer a less watery dip.
2. Step 2: In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, and a pinch of salt. Toss gently to coat and set aside for 10 minutes to marinate.
3. Step 3: While the tomatoes marinate, prepare the cheese mixture. In a food processor, combine crumbled feta, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil.
4. Step 4: Puree the cheese mixture for 3 to 4 minutes until smooth and creamy, scraping down the bowl as needed. Taste and season with salt cautiously.
5. Step 5: Spread the cheese mixture evenly in a shallow serving dish to form the base layer.
6. Step 6: Spoon the marinated tomato mixture over the cheese layer, spreading evenly to cover.
7. Step 7: Garnish with additional chopped basil, a sprinkle of red pepper flakes, and freshly grated Parmesan cheese before serving.

Tips & Variations

• Use goat cheese or ricotta instead of feta for a milder flavor and creamier texture.
• For a lighter dip, substitute sour cream with Greek yogurt.
• Remove tomato seeds to reduce excess liquid and keep the dip from becoming watery.
• Adjust balsamic vinegar and red pepper flakes to taste for perfect acidity and spice levels.

Storage

Store the bruschetta dip covered in the refrigerator for up to 3 days. Stir gently before serving as the tomato juices may separate. Reheat is not recommended; serve chilled or at room temperature for best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can prepare the dip up to a day in advance. Keep the cheese mixture and tomato topping separate until ready to serve to maintain freshness and texture.

What should I serve with Bruschetta Dip?

This dip pairs wonderfully with toasted baguette slices, crackers, or fresh vegetable sticks like cucumber, bell peppers, or carrots for a satisfying appetizer.

Bruschetta Dip Recipe

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★★★★★

4.6 from 132 reviews

This Bruschetta Dip is a flavorful, layered appetizer combining a creamy cheese base with a fresh, marinated tomato topping. Featuring firm Roma tomatoes, aromatic basil, garlic, tangy feta and cream cheese, and a splash of balsamic and lemon juice, it delivers a perfect balance of creamy, tangy, and fresh savory notes. Ideal for parties or casual gatherings, it is served cold with crusty bread or crackers for scooping.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 25 minutes
• Yield: About 8 servings 1x
• Category: Appetizer
• Method: Blending
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bruschetta Topping

• 4 Roma tomatoes, cored and diced
• ¼ cup fresh basil leaves, chopped
• 1 garlic clove, minced
• 1 tablespoon extra virgin olive oil
• 1–2 teaspoons balsamic vinegar
• Salt, to taste

Cheese Mixture

• 8 oz feta cheese block, crumbled
• ½ block cream cheese (4 oz), softened
• ½ cup sour cream
• 1 garlic clove, minced
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon olive oil
• Salt, to taste

Garnishes

• More fresh basil leaves, chopped
• Red pepper flakes, to taste
• Parmesan cheese, freshly grated

Instructions

1. Prepare the Bruschetta: Core and dice the Roma tomatoes into small cubes, removing seeds if desired to reduce wateriness. Place tomatoes in a medium bowl and add chopped basil and minced garlic. Drizzle with extra virgin olive oil and balsamic vinegar, then sprinkle with salt. Toss gently to coat evenly.
2. Marinate the Tomato Mixture: Let the bruschetta mixture sit for about 10 minutes to allow the tomatoes to release juices and absorb the flavors of basil, garlic, and vinegar, enhancing freshness.
3. Make the Cheese Mixture: In a food processor, combine crumbled feta, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil. Puree for 3-4 minutes until a smooth, creamy texture is achieved. Scrape sides as needed.
4. Season the Cheese Base: Taste the cheese mixture and adjust salt carefully, considering the saltiness of feta, to achieve balanced seasoning.
5. Assemble the Dip: Spread the cheese mixture evenly in a shallow serving dish as the base layer. Spoon the marinated bruschetta topping evenly over the cheese layer, ensuring uniform distribution of tomatoes and basil.
6. Garnish and Serve: Finish by sprinkling chopped basil, red pepper flakes for subtle heat, and freshly grated Parmesan cheese over the top. Serve immediately with crusty bread or crackers for dipping.

Notes

• For a less watery dip, remove the seeds from the tomatoes before dicing.
• Use high-quality extra virgin olive oil and fresh ingredients for best flavor.
• If sour cream is unavailable, Greek yogurt can be substituted for a lighter texture.
• Adjust balsamic vinegar quantity to taste for desired acidity and sweetness.
• Store any leftovers covered in the refrigerator and consume within 2 days.

Keywords: Bruschetta dip, Italian appetizer, creamy tomato dip, feta cheese dip, party dip, easy appetizer