Honey Sriracha Ground Chicken and Broccoli Recipe

Introduction

This Honey Sriracha Ground Chicken and Broccoli recipe offers a perfect balance of sweet, spicy, and savory flavors. It’s a quick and healthy meal that comes together in under 30 minutes, ideal for busy weeknights. The combination of tender chicken, crisp broccoli, and a flavorful sauce makes it a family favorite.

Ingredients

• 1 lb ground chicken
• 2 cups broccoli florets (fresh or frozen)
• 2 tbsp olive oil (divided)
• 3 cloves garlic, minced
• 1/3 cup honey
• 3 tbsp sriracha sauce
• 2 tbsp low-sodium soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1 tsp sesame oil (optional)
• 1/2 tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• Sesame seeds and sliced green onions for garnish

Instructions

1. Step 1: In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, and sesame oil. Set the sauce aside.
2. Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add broccoli florets and sauté for 3–4 minutes until just tender. Remove broccoli from the skillet and set aside.
3. Step 3: Add the remaining tablespoon of olive oil to the skillet. Add ground chicken, season with salt and black pepper, and cook while breaking it apart until browned, about 5–6 minutes.
4. Step 4: Stir in the minced garlic and cook for another 30 seconds until fragrant.
5. Step 5: Pour the prepared sauce over the chicken and stir to coat evenly. Let it simmer for 2–3 minutes until the sauce slightly thickens.
6. Step 6: Return the cooked broccoli to the skillet and toss everything together to coat well with the sauce.
7. Step 7: Garnish with sesame seeds and sliced green onions before serving.

Tips & Variations

• Use fresh broccoli for a crisp texture or frozen for convenience—just adjust cooking time accordingly.
• Add red pepper flakes for extra heat if you prefer a spicier dish.
• Serve over steamed rice or noodles to make it a complete meal.
• Swap ground chicken for ground turkey or lean pork for a different protein option.
• For gluten-free, substitute soy sauce with tamari.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. Avoid overcooking when reheating to keep the chicken tender and broccoli crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other vegetables instead of broccoli?

Yes, you can substitute broccoli with vegetables like snap peas, bell peppers, or green beans based on your preference and availability.

Is this recipe very spicy?

The heat level is moderate thanks to the sriracha; you can adjust the spiciness by adding more or less sriracha and red pepper flakes to suit your taste.

Honey Sriracha Ground Chicken and Broccoli Recipe

Print Recipe

★★★★★

4.5 from 130 reviews

A flavorful and easy-to-make Honey Sriracha Ground Chicken and Broccoli stir-fry that combines savory, sweet, and spicy elements. This dish features tender ground chicken and crisp broccoli florets cooked in a vibrant honey sriracha sauce, perfect for a quick and satisfying weeknight meal.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian-inspired
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Protein and Vegetables

• 1 lb ground chicken
• 2 cups broccoli florets (fresh or frozen)

Sauce and Seasonings

• 1/3 cup honey
• 3 tbsp sriracha sauce
• 2 tbsp low-sodium soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1 tsp sesame oil (optional)
• 1/2 tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• Sesame seeds and sliced green onions for garnish

Cooking Oils and Flavoring

• 2 tbsp olive oil (divided)
• 3 cloves garlic, minced

Instructions

1. Prepare the Sauce: In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, and sesame oil. Set this spicy-sweet sauce aside for later use.
2. Sauté the Broccoli: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add broccoli florets and sauté for 3 to 4 minutes until they are tender-crisp. Remove the broccoli from the skillet and set aside to keep warm.
3. Cook the Ground Chicken: Add the remaining 1 tablespoon of olive oil to the skillet. Add the ground chicken, season with salt and black pepper, and cook while breaking it apart with a spatula. Continue cooking until the chicken is browned and fully cooked through, about 5 to 6 minutes.
4. Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds until fragrant, ensuring the aroma integrates with the chicken.
5. Combine with Sauce: Pour the prepared honey sriracha sauce into the skillet with the chicken. Stir well to coat all the meat evenly. Let the mixture simmer for 2 to 3 minutes to allow the sauce to thicken slightly and flavors to meld.
6. Return Broccoli to Skillet: Add the sautéed broccoli back into the skillet. Toss everything together, making sure the broccoli and chicken are well coated with the sauce.
7. Garnish and Serve: Remove from heat. Sprinkle with sesame seeds and sliced green onions as garnish before plating and serving warm.

Notes

• For a gluten-free version, use tamari sauce instead of soy sauce.
• Adjust the amount of sriracha and red pepper flakes to control the spice level to your preference.
• Using fresh broccoli provides the best texture, but frozen can be used in a pinch — just be sure to drain it well before sautéing.
• For added crunch, sprinkle chopped roasted peanuts or cashews as a garnish.
• Serve this dish over steamed rice or cauliflower rice for a complete meal.

Keywords: honey sriracha ground chicken, chicken broccoli stir fry, quick chicken recipes, spicy chicken, healthy weeknight dinner