Autumn Spice Pear Cobbler Recipe

Introduction

Autumn Spice Pear Cobbler is a cozy dessert that captures the flavors of fall with tender pears and warm spices. This easy-to-make cobbler combines juicy fruit filling with a fragrant, spiced topping for a comforting treat perfect for chilly evenings.

Ingredients

• 3 tablespoons unsalted butter
• 4 medium pears, peeled and chopped into about 1/2-inch pieces
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup firmly packed light brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground nutmeg
• Pinch salt
• 1/4 cup unsalted butter, cold and cut into 1/2-inch cubes
• 1/4 cup milk
• Sanding sugar (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Melt 3 tablespoons of butter in a skillet over medium heat.
2. Step 2: Add the chopped pears, granulated sugar, 1/4 cup flour, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt to the skillet. Stir to combine.
3. Step 3: Cook, stirring frequently, until the sugar dissolves and the mixture becomes bubbly. Let it bubble for 2 to 3 minutes until thickened, then remove from heat and stir in vanilla extract.
4. Step 4: Transfer the pear filling to a 1-quart baking dish and set it aside.
5. Step 5: To make the topping, combine 1 1/2 cups flour, brown sugar, baking powder, cinnamon, cardamom, ginger, allspice, nutmeg, and a pinch of salt in a bowl.
6. Step 6: Add cold cubed butter and mix with a pastry blender, fork, or fingers until the butter pieces are about the size of peas.
7. Step 7: Gradually add about 3 tablespoons of milk, mixing the dough. Add the remaining milk a little at a time until the dough just comes together.
8. Step 8: Drop the dough by tablespoonfuls evenly over the pear filling. Sprinkle with sanding sugar if using.
9. Step 9: Place the baking dish on a lined, rimmed baking sheet to catch any spills and bake for 30 to 35 minutes, until the topping is browned and the filling is bubbly.
10. Step 10: Let the cobbler cool slightly before serving warm or at room temperature.

Tips & Variations

• Use firm, ripe pears like Bosc or Anjou for the best texture and flavor.
• For added crunch, sprinkle chopped toasted pecans or walnuts on top before baking.
• Substitute half the pears with apples for a mixed fruit cobbler.
• Serve with vanilla ice cream or whipped cream for extra indulgence.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole dish in a 350°F (175°C) oven for 10 to 15 minutes until hot. The topping is best enjoyed soon after baking for maximum crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pears for this recipe?

Yes, you can use frozen pears if fresh ones aren’t available. Thaw and drain any excess liquid before cooking to avoid a watery filling.

Is it possible to make this cobbler gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend in both the filling and topping for a gluten-free version of this cobbler.

Autumn Spice Pear Cobbler Recipe

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This Autumn Spice Pear Cobbler is a warm and comforting dessert featuring tender pears cooked in a spiced syrup, topped with a fragrant, lightly sweetened biscuit topping. Perfect for chilly fall evenings, the cobbler combines traditional autumn spices like cinnamon, cardamom, ginger, and nutmeg to create a flavorful and cozy treat.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling:

• 3 tablespoons unsalted butter
• 4 medium pears, peeled and chopped into about 1/2-inch pieces
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Topping:

• 1 1/2 cups all-purpose flour
• 1/2 cup firmly packed light brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground nutmeg
• Pinch salt
• 1/4 cup unsalted butter, cold and cut into 1/2-inch cubes
• 1/4 cup milk
• Sanding sugar (optional, for sprinkling)

Instructions

1. Prepare the Filling: Preheat your oven to 350°F (175°C). Melt the butter in a skillet over medium heat. Add the chopped pears, granulated sugar, flour, cinnamon, and salt to the skillet and stir everything together.
2. Cook the Filling: Continue cooking the pear mixture, stirring frequently until the sugar has completely dissolved and the mixture becomes bubbly. Allow it to bubble for 2 to 3 minutes until it thickens slightly.
3. Add Vanilla and Transfer: Remove the filling from heat and stir in the vanilla extract. Transfer the filling to a 1-quart baking dish and set it aside while you prepare the topping.
4. Make the Topping Mixture: In a separate bowl, combine the flour, brown sugar, baking powder, cinnamon, cardamom, ginger, allspice, nutmeg, and a pinch of salt. Stir these dry ingredients together.
5. Add Butter to Topping: Add the cold, cubed butter to the dry ingredients. Use a pastry blender, fork, or your fingers to cut the butter into the mixture until the pieces are about the size of peas.
6. Add Milk to Form Dough: Pour in about 3 tablespoons of milk and mix gently. Add the remaining milk gradually, mixing just until the dough comes together—avoid overmixing.
7. Top the Filling: Drop the topping dough by tablespoonfuls evenly over the pear filling. Optionally, sprinkle sanding sugar on top for added texture and sweetness.
8. Prepare for Baking: Place the baking dish on a lined, rimmed baking sheet to catch any spills during baking.
9. Bake the Cobbler: Bake in the preheated oven for 30 to 35 minutes or until the topping is golden brown and the filling is bubbling.
10. Serve: Allow the cobbler to cool slightly, then serve warm or at room temperature.

Notes

• For best results, choose pears that are ripe but firm to hold their shape during cooking.
• If sanding sugar is unavailable, coarse sugar or turbinado sugar can be used as a topping.
• You can prepare the filling ahead and refrigerate it, but make sure to add the topping only right before baking.
• Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgent dessert.
• To make a gluten-free version, substitute all-purpose flour with a gluten-free baking blend both in the filling and topping.

Keywords: pear cobbler, autumn dessert, spiced pear cobbler, fall fruit dessert, cinnamon pear cobbler, easy pear cobbler recipe