Catch a Husband Cake Recipe

Introduction

Catch a Husband Cake is a rich, moist dessert with a delicate coconut flavor and a creamy texture. This traditional treat is perfect for special occasions or a delightful afternoon snack.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1 can (13.5 oz) coconut milk
• 1 cup whole milk
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a bundt pan thoroughly to prevent sticking.
2. Step 2: In a blender, combine sweetened condensed milk, coconut milk, whole milk, eggs, flour, sugar, melted butter, vanilla extract, and baking powder. Blend until the batter is completely smooth.
3. Step 3: Pour the batter into the prepared bundt pan. Place the pan inside a larger baking dish and fill the outer dish with warm water to create a water bath.
4. Step 4: Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
5. Step 5: Let the cake cool in the pan for about 15 minutes. Then, refrigerate it for at least 2 hours to set and enhance the flavor.
6. Step 6: Before serving, garnish the cake with shredded coconut and serve chilled for the best taste.

Tips & Variations

• Use fresh shredded coconut for garnish to add texture and extra coconut aroma.
• For a nutty twist, add toasted chopped nuts into the batter.
• Substitute all-purpose flour with gluten-free flour blend to make it gluten-free.
• Adding a little lemon or lime zest can brighten the flavors and balance the sweetness.

Storage

Store the cake covered in the refrigerator for up to 4 days. Keep it chilled to maintain its creamy texture. Reheat slightly in a microwave for a warm serving, if desired, but it’s best enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake without a bundt pan?

Yes, you can use any oven-safe dish, but the baking time may vary. Just ensure the water bath is created to keep the cake moist.

Is the water bath necessary?

The water bath helps the cake bake evenly and prevents it from drying out, resulting in a soft and custardy texture.

Catch a Husband Cake Recipe

Print Recipe

★★★★★

4.9 from 63 reviews

Catch a Husband Cake is a moist, sweet, and creamy bundt cake made with a blend of sweetened condensed milk, coconut milk, and whole milk. This tropical-inspired dessert is richly flavored with vanilla and coconut, baked in a water bath to maintain its delicate texture, then chilled and garnished with shredded coconut for an irresistible finish.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 2 hours 75 minutes
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Caribbean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1 can (13.5 oz) coconut milk
• 1 cup whole milk
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder

For Garnish

• Shredded coconut (amount as desired)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and generously grease a bundt pan to prevent sticking and ensure an even bake.
2. Blend Ingredients: In a blender or large mixing bowl, combine the sweetened condensed milk, coconut milk, whole milk, eggs, all-purpose flour, sugar, melted butter, vanilla extract, and baking powder. Blend or whisk together until the batter is completely smooth and well incorporated.
3. Prepare Water Bath and Pour Batter: Pour the smooth batter into the prepared bundt pan. Place the pan into a larger baking dish or roasting pan and fill that outer pan with hot water halfway up the sides of the bundt pan to create a water bath, which ensures gentle, even baking and prevents cracking.
4. Bake the Cake: Bake the cake in the preheated oven for 50 to 60 minutes. Test for doneness by inserting a toothpick or skewer into the center; it should come out clean or with just a few moist crumbs.
5. Cool the Cake: Remove the cake from the water bath and allow it to cool in the bundt pan for about 15 minutes to let it set slightly.
6. Refrigerate: After cooling, transfer the cake to the refrigerator and chill for at least 2 hours. Chilling helps the cake firm up and develop its signature texture and flavors.
7. Garnish and Serve: Before serving, garnish the cake with shredded coconut for an added tropical touch. Serve chilled for best results.

Notes

• Make sure to use a water bath for baking to keep the cake moist and prevent cracking.
• Ensure all ingredients are at room temperature before blending for better texture.
• For a more intense coconut flavor, lightly toast the shredded coconut before garnishing.
• This cake is best served chilled but should be brought to room temperature if eaten after extended refrigeration for softer texture.
• Leftovers can be stored covered in the refrigerator for up to 3 days.

Keywords: Catch a Husband Cake, coconut cake, creamy cake, bundt cake, tropical dessert, coconut milk cake, sweetened condensed milk dessert