Introduction

The Crispy Dill Pickle Grilled Cheese Sandwich is a delightful twist on a classic favorite. With creamy dill Havarti cheese, tangy chopped pickles, and a crunchy surprise of dill pickle flavored potato chips inside, this sandwich offers a perfect balance of melty, crisp, and savory flavors.

A close-up view of a grilled cheese sandwich cut in half and stacked on a white plate, showing three layers in total. The top and bottom layers are two slices of toasted bread with a golden brown, crispy texture and slightly darker toasted spots. Between the bread slices, the middle layer consists of melted, creamy white cheese oozing out and slightly stretch, with a few slices of bright green pickles nestled inside the cheese. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 slices sourdough bread
6 oz dill Havarti cheese, grated
2 tbsp dill pickles, chopped and patted dry
2 pieces salted butter
1 handful dill pickle flavored potato chips

Instructions

Step 1: Lay out the two slices of sourdough bread. Evenly distribute the grated dill Havarti cheese and the chopped, patted dry dill pickles on one slice. Top with the second slice to form your sandwich.
Step 2: Spread salted butter evenly on the outside surfaces of both bread slices, covering the top and bottom. This ensures a perfectly crisp and golden crust when grilling.
Step 3: Preheat a skillet over medium-low heat. Place the buttered sandwich in the skillet and cook for several minutes on each side, pressing gently if desired. Grill slowly to melt the cheese without burning the bread, until the exterior is golden brown and crisp.
Step 4: Remove the sandwich from the skillet. While still hot, carefully open it up and add a handful of dill pickle flavored potato chips inside. Close the sandwich again, slice in half, and serve immediately for the perfect crunchy and melty experience.

Tips & Variations

Use a low and slow cooking method to ensure the cheese melts fully without burning the bread.
Try substituting dill Havarti with another creamy cheese like Monterey Jack for a milder flavor.
For extra crispness, toast the sandwich in a panini press instead of a skillet.
Swap the dill pickle chips for plain potato chips if you want a less intense pickle flavor.

Storage

Store any leftover grilled cheese sandwich wrapped in foil or in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat for a few minutes on each side to restore crispness and melt the cheese. Avoid microwaving, as it can make the bread soggy.

How to Serve

A close-up image shows a grilled cheese sandwich cut in half and stacked on top of each other on a white plate. The sandwich has three main layers: the top and bottom layers are toasted bread with a golden-brown crunchy texture and small air pockets inside. The middle layer is melted white cheese that looks gooey and creamy, with slices of green pickles peeking through the melted cheese. The sandwich is placed on a white marbled surface, and the photo is taken very close to show the details of the melted cheese and toasted bread. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, while sourdough adds great flavor and texture, you can use other breads like whole wheat, rye, or sandwich bread depending on your preference.

What if I don’t have dill pickle flavored potato chips?

You can use regular potato chips or omit them altogether. The sandwich will still be delicious but the chips add an extra layer of crunch and tangy flavor that complements the cheese and pickles.

Crispy Dill Pickle Grilled Cheese Sandwich Recipe

Print Recipe

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4.6 from 113 reviews

This Crispy Dill Pickle Grilled Cheese Sandwich combines the creamy, tangy flavor of dill Havarti cheese with crunchy dill pickles and buttery toasted sourdough bread. The sandwich is grilled low and slow in a skillet to achieve a perfectly golden crust while melting the cheese thoroughly. A final addition of dill pickle flavored potato chips inside the sandwich adds a delightful crunch and enhances the pickle flavor for a uniquely satisfying grilled cheese experience.

Author: Marco
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 18-20 minutes
Yield: 1 sandwich 1x
Category: Sandwich
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Sandwich:

2 slices sourdough bread
6 oz dill Havarti cheese, grated
2 tbsp dill pickles, chopped and patted dry

For Buttering:

2 pieces salted butter

For Serving:

1 handful dill pickle flavored potato chips

Instructions

Assemble the Cheese and Pickle Sandwich: Lay out the two slices of sourdough bread on a clean surface. Evenly distribute the grated dill Havarti cheese over one slice, then spread the chopped and patted dry dill pickles on top of the cheese. Place the other slice of bread on top to form your sandwich.
Butter the Sandwich: Take the two pieces of salted butter and spread them evenly on the outside surfaces of both bread slices — the top and bottom of the sandwich. This ensures a rich, golden, and crispy crust during grilling.
Grill the Sandwich: Preheat a skillet over medium-low heat. Place the buttered sandwich into the skillet and cook for several minutes per side, pressing gently if desired. Cook slowly and evenly until the bread is golden brown and crisp, and the cheese is fully melted inside, taking care not to burn the bread.
Add Chips and Serve: Remove the sandwich from the skillet and carefully open it while hot. Insert a handful of dill pickle flavored potato chips inside the sandwich for added crunch and flavor. Close the sandwich, slice it in half, and serve immediately for the best melty and crispy experience.

Notes

Use medium-low heat to ensure the cheese melts completely without burning the bread.
Pat dry the chopped pickles to prevent the sandwich from becoming soggy.
Adding the dill pickle chips inside just before serving preserves their crunch.
Feel free to substitute sourdough with a sturdy bread like rye or multigrain for variation.
Butter the bread generously for the crispiest crust but avoid over-buttering to prevent greasiness.

Keywords: grilled cheese, dill Havarti, dill pickles, sourdough bread, crispy sandwich, pickle chips, stovetop sandwich, melted cheese