Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe

If you have a soft spot for warm, cheesy snacks that bring together herbs, cheese, and that unbeatable pretzel charm, you simply must try Mozzarella Stuffed Rosemary Parmesan Soft Pretzels. These golden-brown delights are packed with gooey mozzarella, fragrant rosemary, and sharp Parmesan, creating a mouthwatering combination that feels both indulgent and homey. Every bite delivers a perfect balance of soft dough, melty cheese, and savory seasoning, making these pretzels an irresistible treat for any occasion or craving.

Ingredients You’ll Need

The magic behind Mozzarella Stuffed Rosemary Parmesan Soft Pretzels comes from a handful of simple, quality ingredients that layer flavor, texture, and aroma effortlessly. Each plays a crucial role, whether it’s the tender dough, the burst of melted cheese, or the herbal and savory accents that make these pretzels unique.

• 4 cups All-Purpose Flour: The backbone of your dough, providing structure and chewiness; gluten-free blends work well if needed.
• 2 teaspoons Instant Yeast: Key for a lovely rise and soft texture—make sure it’s fresh for best results.
• 1 teaspoon Salt: Enhances flavor and balances the sweetness and cheese; adjust depending on your cheese’s saltiness.
• 1 tablespoon Sugar: A subtle sweetness that helps yeast activate and adds depth to the dough.
• 1.5 cups Warm Water (110°F): The perfect temperature for yeast activation—too hot or cold can affect rising.
• 2 tablespoons Unsalted Butter: Adds richness and a tender crumb; olive oil is a great alternative for dairy-free options.
• 2 tablespoons Fresh Rosemary: Brings an aromatic, woodsy note that complements the cheese beautifully.
• 1 cup Grated Parmesan Cheese: Infuses salty savoriness and umami; try swapping with cheddar or gouda to vary flavors.
• 1 cup Mozzarella Cheese (cubed): The melty center that oozes out with every bite—experiment with different melting cheeses if you like.
• Coarse Sea Salt (to taste): Sprinkled on top for a crunchy, salty finish that elevates each pretzel.

How to Make Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Step 1: Prepare Your Yeast Mixture

Start by mixing warm water with instant yeast and sugar, then let it sit for about 5 minutes until foamy. This step wakes up the yeast, guaranteeing a light and airy dough perfect for soft pretzels.

Step 2: Combine the Dry Ingredients and Form Dough

In a separate bowl, whisk together your flour and salt. Gradually add the yeast mixture, stirring to form a shaggy dough. Knead this either by hand or with a stand mixer until smooth and elastic, about 5 to 8 minutes. This kneading develops gluten, essential for the chewy pretzel texture.

Step 3: Fold in Rosemary and Parmesan

Gently incorporate freshly chopped rosemary and grated Parmesan into the dough. These ingredients create bursts of aromatic and savory notes throughout every bite of your Mozzarella Stuffed Rosemary Parmesan Soft Pretzels, making them truly unforgettable.

Step 4: Let the Dough Rise

Shape the dough into a ball, place it in a greased bowl, and cover with a towel. Allow it to rise in a warm place until doubled in size—about one hour. This step builds volume and tenderness, vital for that soft pretzel feel.

Step 5: Shape and Stuff the Pretzels

Once risen, punch the dough down and divide it into eight equal portions. Flatten each portion and place a cube of mozzarella in the center. Seal the dough around the cheese tightly to avoid leaks, then twist the dough into that classic pretzel shape. This twisting not only looks charming but also adds the perfect bite experience.

Step 6: Boil in Baking Soda Water

Boil water in a pot and add baking soda. Carefully dip each pretzel in the boiling water for 30 seconds on each side. This alkaline bath gives your pretzels their signature chewy crust and beautiful golden-brown color when baked.

Step 7: Bake to Perfection

Transfer the boiled pretzels to a lined baking sheet, brush each with melted butter, and sprinkle with coarse sea salt. Bake in a preheated 425°F oven for 12 to 15 minutes, or until golden and inviting. The end result is a warm, fragrant, and cheesy soft pretzel that’s hard to resist!

How to Serve Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Garnishes

After baking, a simple brush of extra melted butter and a sprinkle more of fresh rosemary or grated Parmesan can add that extra wow factor. These little finishing touches boost the aroma and richness, complementing the gooey cheese inside.

Side Dishes

Pair your Mozzarella Stuffed Rosemary Parmesan Soft Pretzels with mustard dips—spicy brown or honey mustard are classics. Alternatively, creamy garlic aioli, marinara sauce, or even a chili-infused cheese dip work wonders for dunking and adding variety to each bite.

Creative Ways to Present

Serve these pretzels on a rustic wooden board surrounded by small ramekins of dips and pickled vegetables. You can also slice them into bite-sized pieces for parties or arrange them alongside freshly tossed salads and charcuterie for an irresistible appetizer spread.

Make Ahead and Storage

Storing Leftovers

Store any leftover pretzels in an airtight container at room temperature for up to two days. This keeps them soft and tender, perfect for enjoying as a snack or a quick breakfast surprise.

Freezing

You can freeze the uncooked pretzels after shaping and boiling by placing them on a baking sheet until firm, then transferring to a freezer bag. Freeze for up to one month, so you always have fresh pretzel dough on hand.

Reheating

Reheat leftovers in a preheated oven at 350°F for about 5 to 8 minutes. This refreshes the crust’s crispness and melts the cheese delightfully, mimicking that just-baked experience.

FAQs

Can I use dried rosemary instead of fresh?

Yes! Use about 1 teaspoon of dried rosemary instead of 2 tablespoons fresh. Dried rosemary is more concentrated, so less goes a long way to maintain the desired flavor without overpowering the pretzel.

What if I’m allergic to gluten? Can I make these pretzels gluten-free?

Absolutely! Swap the all-purpose flour for a gluten-free blend that contains xanthan gum. This helps keep the dough elastic and soft. Just be sure to follow the rising and kneading times closely to get the best results.

How do I prevent mozzarella from leaking out during baking?

Make sure to seal the edges of the dough tightly around the mozzarella cubes. Pinching and folding the dough securely prevents cheese from oozing out and keeps the pretzel intact during boiling and baking.

Can I make these pretzels ahead of time and bake later?

Yes, after shaping and boiling, you can freeze the pretzels and bake them straight from frozen, adding a couple extra minutes to the baking time. This makes for a super convenient snack whenever cravings hit.

What’s the best way to achieve that classic pretzel crust?

The baking soda bath before baking is essential. It slightly alkalizes the dough surface, creating that shiny, chewy, and golden crust that makes pretzels so irresistible.

Final Thoughts

I can’t recommend these Mozzarella Stuffed Rosemary Parmesan Soft Pretzels enough—they’re a perfect blend of comforting and fresh flavors, with enough cheesy goodness to delight every bite. Whether you’re sharing them at a party, enjoying a cozy night in, or looking for a fun baking project, these pretzels are sure to become a treasured favorite. So roll up your sleeves and give them a try—you might just find your new go-to snack!

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