Crispy Mashed Potato Cheese Puffs Recipe

There is something incredibly satisfying about Crispy Mashed Potato Cheese Puffs that makes them a standout snack or side dish. Imagine the comforting creaminess of leftover mashed potatoes combined with the gooey goodness of melted cheddar cheese, all wrapped in a perfectly golden, crunchy coating. They’re the kind of bites that bring warmth and joy to any table, easy to make yet packed with flavor and texture that will have everyone asking for more. Whether you whip them up for a casual family dinner or an impromptu gathering, these puffs deliver comfort food magic in every crispy, cheesy mouthful.

Ingredients You’ll Need

These ingredients may be simple, but each one plays a crucial role in creating the perfect Crispy Mashed Potato Cheese Puffs. From the creamy base of mashed potatoes to the sharp flavor of cheese and the crunchy breadcrumb coating, every component contributes to the delicious balance of texture and taste.

• 2 cups leftover mashed potatoes: The creamy foundation that ensures every puff is soft inside and packed with comforting flavor.
• 1 cup shredded cheddar cheese: Adds rich, melty goodness and a sharp contrast to the mild potatoes.
• 2 large eggs: Acts as a binder to hold everything together, keeping every puff perfectly formed.
• 1/2 cup all-purpose flour: Helps give the mixture structure and prevents the puffs from being too sticky.
• 1 tsp salt: Enhances the overall flavor, making sure every bite is well-seasoned.
• 1/2 tsp black pepper: Adds a subtle kick that balances the creamy and cheesy notes.
• 1 tsp garlic powder: Infuses a warm, savory depth that complements both potatoes and cheese beautifully.
• 1 cup breadcrumbs: Forms the crispy, golden crust that gives each puff that sought-after crunch.

How to Make Crispy Mashed Potato Cheese Puffs

Step 1: Preheat Your Oven

Start by heating your oven to 400°F (200°C). Getting the oven nice and hot upfront ensures your cheese puffs bake evenly and develop that irresistible golden brown exterior.

Step 2: Mix the Ingredients

In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Use a spoon or your hands to mix until everything is well incorporated and forms a soft, moldable dough.

Step 3: Shape Into Balls

Take portions of the mixture and roll them into small, bite-sized balls. The size is up to you, but aim for something easy to pick up—about the size of a walnut works perfectly.

Step 4: Coat with Breadcrumbs

Roll each ball in the breadcrumb container until every puff is thoroughly coated. This step is what gives your Crispy Mashed Potato Cheese Puffs their signature crunch, so don’t be shy with the coating!

Step 5: Bake Until Golden

Place your coated balls on a parchment-lined baking sheet, ensuring they have enough space to bake evenly. Pop them in the oven and bake for 20 to 25 minutes. You’ll know they’re ready when the outside is gloriously golden and crisp.

Step 6: Serve Warm and Enjoy

Remove the puffs from the oven and let them cool just enough to handle. Serve them warm to enjoy the melty cheese and crispy contrast at their best. They’re perfect as a snack or a delightful appetizer.

How to Serve Crispy Mashed Potato Cheese Puffs

Garnishes

Sprinkle a touch of chopped fresh parsley or chives over the top for a pop of color and a fresh, herbal note. A light dusting of paprika or a drizzle of spicy aioli can also elevate the flavor and appearance beautifully.

Side Dishes

These cheese puffs partner wonderfully with fresh salads, tangy coleslaw, or even steamed veggies for a balanced meal. They also make a fantastic side for grilled meats or roasted chicken, adding a crispy, cheesy twist to your dinner plate.

Creative Ways to Present

Serve the Crispy Mashed Potato Cheese Puffs on a platter with a trio of dipping sauces like sour cream, tangy marinara, and spicy mustard. For a party, try piling them in a bread bowl filled with warm cheese dip for a fun communal snack experience everyone will love.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, keep them in an airtight container in the refrigerator for up to 3 days. The crispy texture will soften over time but the flavors stay delicious, making for a great next-day snack.

Freezing

You can freeze these puffs to enjoy later! Place them on a baking sheet in a single layer to freeze individually first, then transfer to a freezer-safe container or bag. They freeze well for up to 2 months.

Reheating

Reheat frozen or refrigerated puffs in the oven at 350°F (175°C) for 10-15 minutes to restore their crispiness. Avoid the microwave if you want to keep that wonderful crunch intact.

FAQs

Can I use fresh mashed potatoes instead of leftovers?

Absolutely! Fresh mashed potatoes work just fine; just make sure they’re cooled before mixing so the eggs don’t cook prematurely.

What cheese works best for Crispy Mashed Potato Cheese Puffs?

Cheddar is classic, but feel free to experiment with mozzarella, Monterey Jack, or even a bit of Parmesan for sharper flavor variations.

Can I make these gluten-free?

Yes! Simply swap the all-purpose flour for a gluten-free blend and use gluten-free breadcrumbs to keep your puffs crispy and tasty.

Is it possible to fry these instead of baking?

Definitely! Frying the puffs in hot oil until golden will give an even crunchier exterior, but baking is lighter and just as delicious.

How do I know when the puffs are cooked through?

Look for a golden-brown crust on the outside and a firm but soft center when gently pressed. The cheese should be melted inside, giving that satisfying gooey texture.

Final Thoughts

Crispy Mashed Potato Cheese Puffs are a delicious way to transform simple ingredients into a crowd-pleasing treat. Their perfect blend of creamy, cheesy filling and golden crunch makes them an absolute joy to make and share. Next time you have leftover mashed potatoes, give this recipe a try—it’s sure to become a favorite in your kitchen too!

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