Shrimp Scampi Pasta Bake Recipe

If you are looking for a delightful crowd-pleaser that effortlessly combines the vibrant flavors of garlic, lemon, and succulent shrimp, you’re in for a treat with this Shrimp Scampi Pasta Bake. This dish takes the classic shrimp scampi you love and transforms it into a hearty, cheesy baked pasta that brings comfort and elegance together in every bite. It’s perfect for weeknight dinners or weekend gatherings, offering a perfect balance of creamy sauce, tender pasta, and perfectly cooked shrimp. Once you try this Shrimp Scampi Pasta Bake, it might just become your new go-to for impressing friends and family without spending hours in the kitchen.

Ingredients You’ll Need

This recipe shines because it uses simple, flavorful ingredients that work in harmony to build a rich and layered taste. Each element plays a crucial role—from the fresh shrimp to the creamy sauce, and the melty cheeses on top—making every mouthful an absolute joy.

• 12 oz pasta (penne, ziti, or fettuccine): These shapes hold the sauce beautifully and give a satisfying bite.
• 1 lb large shrimp, peeled and deveined: Fresh or thawed, shrimp bring the star protein and sweetness to the dish.
• 3 tablespoons unsalted butter: Adds richness and helps develop that silky scampi sauce.
• 2 tablespoons olive oil: Perfect for sautéing shrimp and balancing the butter’s richness.
• 4 cloves garlic, minced: This is the aromatic heart of the dish, infusing every bite with bold flavor.
• ½ teaspoon red pepper flakes (optional): Just a touch for those who like a little kick.
• ½ cup dry white wine or chicken broth: Builds depth and acidity in the sauce.
• Juice of 1 lemon: Brightens the dish and complements the shrimp’s natural sweetness.
• ½ teaspoon salt and ½ teaspoon black pepper: Essential to season everything perfectly.
• 1 teaspoon Italian seasoning: Adds a fragrant herbal note that rounds out the flavors.
• 2 cups shredded mozzarella cheese: For that irresistible gooey layer on top.
• ½ cup grated Parmesan cheese: Brings a sharp, nutty contrast that enhances the creaminess.
• 2 tablespoons fresh parsley, chopped: A fresh, vibrant garnish to finish the dish beautifully.
• 1 cup heavy cream (or half-and-half): Creates luxurious creaminess for the sauce.
• ½ cup chicken broth: Lightens the cream and adds savory notes.
• ½ teaspoon garlic powder: Boosts the garlic flavor in the creamy bake.
• ¼ teaspoon nutmeg (optional): Adds a subtle warmth and depth to the sauce.

How to Make Shrimp Scampi Pasta Bake

Step 1: Cook the Pasta

Start by boiling a large pot of salted water and cook your pasta until it is just shy of al dente. Since the pasta will finish cooking in the oven, it’s important not to overcook it now. Once done, drain and set it aside while you prepare the rest of the dish.

Step 2: Cook the Shrimp

Heat the olive oil and butter in a large skillet over medium-high heat until the butter melts and begins to foam. Add the shrimp, sprinkle with salt, black pepper, and optional red pepper flakes. Cook each side for 2 to 3 minutes until the shrimp turns pink and is just opaque. This quick cooking keeps the shrimp tender and juicy. Remove the shrimp and set it aside for later.

Step 3: Make the Scampi Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, releasing that heavenly aroma. Pour in the white wine or chicken broth along with the lemon juice. Scrape the bottom of the pan to lift up all the flavorful bits left from cooking the shrimp. Let this simmer gently for 2 minutes to meld the flavors perfectly.

Step 4: Make It Creamy

Now it’s time to add the creamy element. Stir in the heavy cream, chicken broth, Italian seasoning, garlic powder, and the optional dash of nutmeg. Allow the sauce to simmer for 3 to 4 minutes until it thickens slightly, developing a luscious texture that will cling beautifully to the pasta and shrimp.

Step 5: Assemble & Bake

Return the cooked pasta and shrimp to the skillet and toss everything together so the sauce coats each bite evenly. Transfer the entire mixture to a greased 9×13-inch baking dish. Next, generously sprinkle the shredded mozzarella and grated Parmesan across the top to create that irresistibly gooey and golden cheese crust. Bake in a preheated oven at 375°F (190°C) for about 15 minutes, or until the cheese is melted and bubbling with a lovely golden finish.

Step 6: Serve & Enjoy!

Take the Shrimp Scampi Pasta Bake out of the oven and sprinkle the chopped fresh parsley all over. This bright little touch adds color and a fresh pop of flavor that makes the dish as pretty as it is delicious. Serve it hot and be prepared for compliments all around!

How to Serve Shrimp Scampi Pasta Bake

Garnishes

Simple garnishes can elevate this dish to the next level. Fresh parsley adds a vibrant green contrast, while a light sprinkle of extra Parmesan on top can satisfy cheese lovers. A few lemon wedges on the side offer an optional zesty squeeze to brighten each serving.

Side Dishes

Pair this Shrimp Scampi Pasta Bake with a crisp green salad tossed in a tangy vinaigrette to cut through the creaminess. Garlic bread or a warm baguette is also perfect for soaking up any leftover sauce. For some freshness, steamed or roasted asparagus complements the flavors beautifully.

Creative Ways to Present

For a festive touch, serve the pasta bake in individual ramekins or small cast iron skillets for portion-controlled delight. Garnish each serving with a sprig of fresh herbs or a thin lemon slice for an elegant presentation that feels special and inviting.

Make Ahead and Storage

Storing Leftovers

After enjoying your Shrimp Scampi Pasta Bake, allow any leftovers to cool completely before transferring them to an airtight container. They can be safely refrigerated for up to three days, keeping the flavors vibrant enough for a satisfying next-day meal.

Freezing

This dish freezes well, making it an ideal make-ahead meal. Freeze immediately after baking in a freezer-safe container and it will keep for up to two months. When ready to enjoy, thaw overnight in the refrigerator for best results.

Reheating

Reheat leftovers gently in the oven at 350°F (175°C) for 15–20 minutes or until warmed through, which helps preserve the creamy texture and melts the cheese perfectly again. Alternatively, microwave on medium power to avoid overcooking the shrimp.

FAQs

Can I use frozen shrimp for the Shrimp Scampi Pasta Bake?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to prevent excess moisture from making the dish watery.

What type of pasta works best for this recipe?

Penne, ziti, or fettuccine are excellent choices because their shapes hold onto the creamy sauce well, but feel free to use whatever pasta you have on hand.

Is it okay to substitute half-and-half for heavy cream?

Yes, using half-and-half will lighten the sauce but still deliver great creaminess. Just keep an eye on the sauce as it simmers to ensure it thickens nicely.

Can I make this dish dairy-free?

To make a dairy-free version, swap butter for olive oil and use dairy-free cream alternatives and vegan cheeses. The flavor will be different but still enjoyable.

How spicy is this Shrimp Scampi Pasta Bake?

The recipe includes optional red pepper flakes which add a gentle heat. You can adjust the amount or omit it entirely based on how much spice you prefer.

Final Thoughts

This Shrimp Scampi Pasta Bake is one of those joyful dishes that taste like effort went into them, even though it’s surprisingly simple to prepare. The combination of tender shrimp, luscious creamy sauce, and melty cheese baked to perfection will quickly win a special place on your dinner rotation. I can’t wait for you to try it and share in my excitement for this cozy, elegant meal that really brings people together around the table.

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