Hawaiian Roll French Toast Recipe

If you are looking for a fun, sweet, and absolutely delicious twist on a classic breakfast favorite, Hawaiian Roll French Toast is your new go-to recipe. Using the irresistibly soft and sweet Hawaiian rolls as a base, this version of French toast delivers an unforgettable combination of fluffy, custardy interior and golden, buttery exterior. It’s a treat perfect for lazy weekend mornings or brunch gatherings, offering that perfect balance of sweet, warm, and comforting flavors that feel like a hug on a plate.

Ingredients You’ll Need

Don’t be intimidated by the list; each ingredient is simple yet essential, combining to create a perfect harmony of richness, sweetness, and spice that makes this recipe shine.

• Hawaiian sweet rolls (12 count): Soft, naturally sweet bread that forms the foundation for this French toast.
• Large eggs (6): The binding agent that turns custard into a fluffy, satisfying core.
• Whole milk (1 cup): Adds creaminess and moisture for tender bites.
• Heavy cream (1/4 cup): Boosts richness to create that luxurious custard soak.
• Granulated sugar (2 tablespoons): Provides a touch of sweetness to balance the spices.
• Vanilla extract (1 teaspoon): Adds fragrant warmth and depth to the custard.
• Ground cinnamon (1/2 teaspoon): Brings classic French toast spice with a gentle kick.
• Ground nutmeg (1/4 teaspoon): Enhances the custard with subtle, earthy notes.
• Pinch of salt: Crucial for balancing flavors and highlighting sweetness.
• Butter (4 tablespoons, divided): For frying, helps create that irresistible golden crust.
• Optional toppings: Maple syrup, powdered sugar, fresh berries, whipped cream, chopped nuts, coconut flakes—choose your favorites and get creative!

How to Make Hawaiian Roll French Toast

Step 1: Whisk Together the Custard

In a large bowl, crack all six eggs and add the milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Whisk everything together until the mixture is smooth and the sugar has completely dissolved. This custard base is key—it’s where the magic of flavor and texture starts.

Step 2: Prepare the Hawaiian Rolls

Carefully separate the Hawaiian rolls. You have two great options here: keep them attached as a whole slab for a fun presentation or work with individual rolls. If you choose the slab, slice the slab horizontally like a giant sandwich without cutting all the way through, creating a pocket where the custard can soak deeply. Individual rolls can be soaked as-is.

Step 3: Soak the Rolls in Custard

If using the slab method, place the sliced slab into the custard, turning gently to soak both sides for 2 to 3 minutes each. For individual rolls, dip them fully into the custard, coating all sides, and soak for 1 to 2 minutes per side. This soaking is what infuses every bite with creamy richness.

Step 4: Heat the Skillet

Preheat a large skillet or griddle over medium heat. Add about one tablespoon of butter and let it melt until it starts to sizzle gently. This will ensure your Hawaiian Roll French Toast develops that perfect golden crust without sticking.

Step 5: Cook the French Toast

Gently transfer the soaked rolls to the skillet. If using the slab, carefully lift it out of the custard and place it in the pan; if individual, arrange them in a single layer without overcrowding. Cook for 2 to 3 minutes on each side until golden brown and cooked through—this step locks in all the amazing flavors.

Step 6: Repeat with Remaining Rolls

Continue cooking any remaining soaked rolls in batches, adding butter to the pan as needed. Keep an eye on that golden brown color and the toasty aroma filling your kitchen—it’s the best sign that your Hawaiian Roll French Toast is almost ready.

Step 7: Check for Doneness and Serve

To be sure your French toast is cooked in the middle, insert a toothpick into the center; it should come out clean. Serve immediately while still warm and crisp. This is when the magic of Hawaiian Roll French Toast is at its peak.

How to Serve Hawaiian Roll French Toast

Garnishes

The best part of Hawaiian Roll French Toast is customizing it to your taste. Classic maple syrup is always a crowd-pleaser, but don’t shy away from dusting powdered sugar, adding fresh berries like strawberries or blueberries, or even dollops of whipped cream. Toasted coconut flakes and chopped nuts add an exciting texture and tropical vibe that pairs wonderfully with the sweet bread.

Side Dishes

Serve your French toast with a side of crispy bacon or sausage for savory contrast, or keep it light with fresh fruit salad. A cup of freshly brewed coffee or a refreshing mimosa makes breakfast or brunch even more special.

Creative Ways to Present

If you used the slab method, slice it like a giant sandwich and arrange on a platter for a shareable centerpiece that’s visually stunning. For individual rolls, stack them in a layered tower with berries and syrup drizzled between layers. No matter the presentation, your guests will be impressed.

Make Ahead and Storage

Storing Leftovers

If you have any Hawaiian Roll French Toast leftovers (which is unlikely, but hey, it can happen!), store them in an airtight container in the refrigerator for up to 2 days. Keeping them covered helps preserve moisture and flavor, though for best texture, plan to enjoy them fresh.

Freezing

To freeze, place cooled French toast slices or the slab on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag or container. Frozen French toast can last for up to 1 month, making it perfect for quick breakfasts on busy mornings.

Reheating

For best results when reheating, toast thawed slices in a toaster oven or bake in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crisp. Avoid microwaving as it can make the bread soggy.

FAQs

Can I use regular bread instead of Hawaiian rolls?

While you can substitute other breads, Hawaiian rolls give this French toast its signature sweet and fluffy character that’s hard to replicate. If you use regular bread, consider brioche or challah for similar richness.

How thick should the custard soak be?

Soaking for 2-3 minutes per side for the slab or 1-2 minutes per side for individual rolls ensures the bread absorbs enough custard without becoming too soggy. You want a custardy interior but a firm structure.

Can I make this recipe dairy-free?

Yes! Swap whole milk and heavy cream for almond milk or coconut milk and use a plant-based butter alternative. The flavor will be slightly different but still delicious.

Is it better to make Hawaiian Roll French Toast slab or individual rolls?

Both methods are great! The slab makes a beautiful presentation and simplifies cooking in one piece, perfect for gatherings. Individual rolls provide easy portion control and a quicker cooking time.

What toppings do you recommend for Hawaiian Roll French Toast?

Maple syrup is a classic, but I also love using fresh berries, powdered sugar, whipped cream, toasted coconut flakes, or chopped macadamia nuts for a tropical twist that complements the sweet rolls beautifully.

Final Thoughts

Hawaiian Roll French Toast is undeniably one of those dishes that turns an ordinary morning into something extraordinary. Its fluffy, sweet, and custardy goodness paired with warm spices and endless topping possibilities makes it a definite crowd-pleaser. I encourage you to try this recipe, share it with loved ones, and savor every luscious bite—it might just become your new favorite brunch tradition.

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