Baked Apple Fritters Recipe

There is something truly magical about warming up your kitchen with the scent of fresh fruit and cinnamon, and that’s exactly what you get with Baked Apple Fritters. These delightful little treats strike a perfect balance between soft and cakey with bursts of tender apple chunks in every bite. Unlike traditional fried fritters, this baked version is lighter yet still packed full of juicy apple flavor and cinnamon warmth. They’re a deliciously cozy way to enjoy a sweet snack or a comforting breakfast that feels like a hug on a plate.

Ingredients You’ll Need

These Baked Apple Fritters are wonderfully simple to make because each ingredient brings something essential to the party, from the tender sweetness of apples to the spicy warmth of cinnamon. Together, they create a batter that’s comforting, flavorful, and irresistibly golden once baked.

• 2 large apples, peeled, cored, and diced: The stars of the show—fresh apples add natural sweetness and moist texture.
• 1 1/2 cups all-purpose flour: Provides structure so the fritters hold their shape but stay tender.
• 1/4 cup granulated sugar: Adds sweetness and helps with browning on the outside.
• 1/4 cup brown sugar: Brings a hint of caramel richness and moisture.
• 2 teaspoons baking powder: Gives these fritters a gentle rise to keep them fluffy inside.
• 1 1/2 teaspoons ground cinnamon: Spices things up with warmth that perfectly complements apples.
• 1/2 teaspoon salt: Balances sweetness and enhances all the flavors.
• 2/3 cup milk: Moistens the batter so it bakes into tender, not dry, fritters.
• 2 eggs, lightly beaten: Binds everything together and adds richness.
• 2 tablespoons unsalted butter, melted: Adds buttery flavor and a soft, lush crumb.
• 1 teaspoon vanilla extract: Boosts flavor with its sweet, aromatic notes.
• Powdered sugar for dusting (optional): A pretty finishing touch that adds extra sweetness when you want it.

How to Make Baked Apple Fritters

Step 1: Prepare Your Oven and Apples

Start by preheating your oven to 350 degrees F (175 degrees C) and lightly grease a baking sheet to prevent sticking. While the oven warms, peel, core, and dice your apples into small, tender chunks — these will add that juicy burst you crave in every bite of your baked apple fritters.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together all the dry ingredients: flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt. This combination ensures your fritters have the perfect balance of sweetness, warmth, and rise.

Step 3: Combine Wet Ingredients

In a separate bowl, stir together the milk, beaten eggs, melted butter, and vanilla extract. This wet mix will bring moisture and richness that transform the dry ingredients into a luscious batter.

Step 4: Gently Fold Ingredients Together

Slowly pour your wet ingredients into the dry and fold the mixture just until combined—don’t overmix here, darling! A few lumps are perfectly fine and help keep your fritters tender rather than tough. Then fold in the diced apples so that every spoonful promises that sweet fruit surprise.

Step 5: Bake Your Baked Apple Fritters

Drop 1/4 cup portions of the batter (smaller or larger depending on your preference) onto the prepared baking sheet, spacing them apart so they have room to puff slightly as they bake. Pop those beauties into your preheated oven and bake for 15 to 20 minutes, watching for a golden-brown top and a set center. Let them cool slightly on the pan before moving to a wire rack.

How to Serve Baked Apple Fritters

Garnishes

While these fritters are delightful on their own, a light dusting of powdered sugar adds an elegant touch and a hint of extra sweetness. You could also drizzle a touch of honey or maple syrup for a sticky glaze that complements the cinnamon and apple flavors perfectly.

Side Dishes

Pair your Baked Apple Fritters with a scoop of vanilla ice cream for an indulgent dessert twist or alongside a warm cup of spiced tea or coffee for a cozy breakfast treat. Even a dollop of whipped cream or yogurt makes for a deliciously creamy contrast.

Creative Ways to Present

Serve your fritters stacked as a mini tower, interspersed with fresh apple slices or cinnamon sticks for a festive look. You can also offer a variety of dips like caramel sauce, spiced apple butter, or cream cheese frosting to let your guests mix and match flavors.

Make Ahead and Storage

Storing Leftovers

If there are any leftovers (though that’s unlikely), store your baked apple fritters in an airtight container at room temperature for up to 2 days to keep them soft and fresh. For longer storage, refrigeration helps preserve them for about 4 to 5 days, but be sure to reheat gently to avoid drying out.

Freezing

You can freeze these fritters by placing them on a baking sheet until firm and then transferring them to a freezer-safe bag or container. They’ll keep well for up to 2 months, making it super easy to enjoy a quick snack whenever the craving hits.

Reheating

The best way to reheat Baked Apple Fritters is in a toaster oven or regular oven at 300 degrees F for about 7 to 10 minutes until warmed through and slightly crisp on the outside. Avoid microwaves if you want to keep their delightful texture intact.

FAQs

Can I use other types of apples for Baked Apple Fritters?

Absolutely! Crisp and tart apples like Granny Smith work wonderfully, but sweeter varieties like Fuji or Honeycrisp add a different sweetness profile. Feel free to experiment based on your taste preferences and what’s in season.

Do I have to peel the apples?

Peeling is recommended to keep the texture smooth and consistent, but if you love the extra chew and nutrients from the skin, you can leave it on. Just be sure to wash the apples thoroughly before dicing.

Can I make these fritters gluten-free?

Yes, by swapping the all-purpose flour for a gluten-free baking blend that includes xanthan gum, you can enjoy these delicious Baked Apple Fritters without gluten. Just make sure your baking powder is gluten-free as well.

Is there a vegan alternative for this recipe?

To make vegan Baked Apple Fritters, substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use plant-based milk and melted coconut oil instead of butter. The results are just as tasty!

Can I add nuts or raisins to the batter?

Definitely! Chopped walnuts, pecans, or raisins add delightful texture and flavor contrasts. Just fold them in along with the apples to keep that perfect balance throughout each fritter.

Final Thoughts

If you’re searching for a warm, comforting treat that’s easy to whip up and full of classic flavors, you absolutely must give these Baked Apple Fritters a try. They bring that homemade touch and cozy feeling every bite, perfect for sharing with friends, family, or simply indulging on your own. Happy baking!

Print