Ultimate Homemade Cheeseburger Pie Recipe

If you have ever dreamed of combining the juicy, flavorful elements of a cheeseburger into a comforting, sliceable dish, then meet your new favorite: the Ultimate Homemade Cheeseburger Pie. This savory pie blends seasoned ground beef, melty cheddar cheese, and aromatic onions all baked into a luscious egg-based crust that’s both hearty and satisfying. It’s the perfect meal for family dinners, casual get-togethers, or whenever you crave a cheeseburger but want something warm and homey with a twist.

Ingredients You’ll Need

The beauty of the Ultimate Homemade Cheeseburger Pie lies in its straightforward ingredient list. Each component is essential, offering key flavors, textures, and colors that bring this dish to life with every bite.

• 1 lb ground beef: The star protein providing rich, meaty flavor.
• 1 medium onion, chopped: Adds subtle sweetness and depth when cooked.
• 1 cup shredded cheddar cheese: Melts perfectly for creamy, sharp cheesiness.
• ½ tsp salt: Enhances all the savory flavors evenly.
• ¼ tsp black pepper: Adds a mild, warm spice note.
• 1 tsp garlic powder: Delivers aromatic intensity to the filling.
• 1 tsp Worcestershire sauce (optional): Boosts umami richness and complexity.
• 2 large eggs: Bind the pie together and create the custard-like topping.
• 1 cup milk: Keeps the batter smooth and tender.
• ½ cup all-purpose flour: Thickens the egg mixture into a perfect crust.
• Cooking spray or butter for greasing: Prevents sticking and adds a hint of buttery flavor.

How to Make Ultimate Homemade Cheeseburger Pie

Step 1: Preheat and Prepare Your Pie Dish

Start by preheating your oven to 400°F (200°C). Grease a 9-inch pie dish thoroughly with butter or nonstick cooking spray. This step ensures your cheesy pie will slide out smoothly after baking and have a lightly crisp edge.

Step 2: Cook the Beef and Onion

In a skillet over medium heat, brown the ground beef along with the chopped onion. Cooking until the meat is fully browned and onions soften releases all those inviting aromas and flavors. Drain any excess fat carefully so your pie isn’t greasy but still juicy.

Step 3: Season the Filling

Once the beef and onion are cooked, stir in salt, black pepper, garlic powder, and Worcestershire sauce if you’re using it. This seasoning mix perfectly complements the meat and onion, lifting the pie’s savory profile to delicious heights.

Step 4: Assemble the Base Layer

Spread the seasoned beef mixture evenly across the greased pie dish. This forms a hearty foundation. Then gently sprinkle the shredded cheddar cheese all over the beef, creating melty pockets of cheesy goodness in every bite.

Step 5: Prepare the Topping Batter

In a medium bowl, whisk together the eggs, milk, and flour until the mixture is smooth and silky. This batter acts like a custard that bakes into a golden, delicate top layer, binding all your cheeseburger flavors beautifully.

Step 6: Pour and Bake

Pour the batter gently over the meat and cheese layers, ensuring it spreads evenly. Place your pie in the oven and bake for 25 to 30 minutes or until the top turns a gorgeous golden brown and the center is fully set.

Step 7: Cool Before Serving

Allow the Ultimate Homemade Cheeseburger Pie to rest for 5 to 10 minutes after baking. This cooling time helps the layers firm up, making your slices neat and lovely on the plate.

How to Serve Ultimate Homemade Cheeseburger Pie

Garnishes

A sprinkle of fresh chopped parsley or green onions adds a fresh pop of color and mild herbal brightness, balancing the richness. You could also offer dollops of ketchup or mustard on the side to echo classic cheeseburger condiments.

Side Dishes

This pie pairs wonderfully with crisp garden salad or oven-roasted vegetables that add a healthy crunch and vibrant contrast. For more indulgence, creamy mashed potatoes or even some classic French fries work beautifully to complete a well-rounded meal.

Creative Ways to Present

For a twist, serve individual mini cheeseburger pies in muffin tins, perfect for parties or lunches. Another idea is to slice into wedges and serve alongside pickles and a tangy coleslaw to create a delightful cheeseburger-inspired plate with lots of texture.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the pie tightly with plastic wrap or transfer slices into an airtight container. Stored in the refrigerator, your Ultimate Homemade Cheeseburger Pie will stay flavorful and moist for up to 3 days.

Freezing

This pie freezes well either whole or in slices. Wrap it thoroughly in foil and place in a freezer-safe bag or container. For best taste, consume within 1 to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

Reheat leftover pie slices in the oven at 350°F (175°C) for about 15 minutes or until warmed through to preserve that lovely crisp top. Microwaving is quicker but may soften the crust slightly.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar is classic here, feel free to swap in mozzarella for mellow richness or pepper jack for a spicy kick. Just use a cheese that melts well and matches your flavor preference.

Is Worcestershire sauce necessary?

Worcestershire sauce is optional but recommended. It adds an extra layer of savory umami that deepens the meat’s flavor. If you don’t have it, your pie will still be delicious with garlic and seasoning alone.

Can I make this vegetarian?

Yes! Replace ground beef with plant-based crumbles or cooked lentils for a meatless twist. Adjust seasoning and cook the filling the same way to maintain that hearty texture and flavor.

What can I substitute for all-purpose flour?

If you prefer gluten-free, use a gluten-free flour blend in equal amounts. Just ensure it’s a blend designed for baking to get the best custard-like topping texture.

How do I know when the pie is fully cooked?

The pie is ready when the top is golden brown and the custard is set in the middle, showing no jiggle when you gently shake the pie dish. This usually takes about 25 to 30 minutes in the oven.

Final Thoughts

So there you have it, a dish that brings all the joy of your favorite cheeseburger into a warm, comforting pie. I encourage you to make the Ultimate Homemade Cheeseburger Pie soon—whether for a cozy dinner or to impress friends at a casual gathering. It’s an irresistible, crowd-pleasing recipe that never fails to satisfy.

Print