Easy Bisquick Pumpkin Donut Holes Recipe

If you’re craving a delightful treat that combines the warm flavors of fall with super simple prep, you’ve got to try these Easy Bisquick Pumpkin Donut Holes. They’re soft, cakey, and perfectly spiced with pumpkin pie goodness, making them the ideal cozy snack or breakfast bite. What’s fantastic is how effortlessly these donut holes come together using pantry staples and Bisquick, so you’ll be enjoying that homemade bakery vibe without breaking a sweat.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and how each ingredient plays a starring role in building that classic pumpkin donut hole charm. From Bisquick giving you a tender crumb to pumpkin puree adding moisture and autumn flavor, every item is essential yet easy to find.

• 2 cups Bisquick: This versatile baking mix ensures a quick, light, and fluffy texture without the fuss of measuring individual leavening agents.
• 1/4 cup sugar: Adds subtle sweetness right into the batter for balanced flavor.
• 1/2 tsp cinnamon: Instills a warm, spicy note essential for pumpkin treats.
• 1/2 tsp pumpkin pie spice: A fragrant blend that brings all those signature fall spices to life.
• 1/2 cup pumpkin puree: The star ingredient that lends moisture, color, and rich pumpkin flavor.
• 1/4 cup milk: Helps create the perfect batter consistency for baking.
• 1 egg: Binds everything together while contributing to a tender crumb.
• 2 Tbs vegetable oil: Keeps the donut holes moist and soft after baking.
• 1/2 cup butter: Melted for dipping, it gives that luscious coating before rolling in cinnamon sugar.
• 1/2 cup sugar: Plus extra for coating, pairs with cinnamon to create a crunchy, sweet exterior.
• 2 tsp cinnamon: Combined with sugar for that irresistible cinnamon sugar shell.

How to Make Easy Bisquick Pumpkin Donut Holes

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 400 degrees Fahrenheit, which is key for getting that perfect golden exterior. Grease your mini muffin pan or donut pan thoroughly with cooking spray so the donut holes come out easily after baking. Trust me, greasing the pan well makes all the difference!

Step 2: Mix Your Dry Ingredients

In a large mixing bowl or stand mixer, whisk together the Bisquick, sugar, cinnamon, and pumpkin pie spice. This step ensures your spices and sugar are evenly distributed throughout the batter so every bite has consistent flavor and sweetness.

Step 3: Add Moist Ingredients and Combine

Next up, add your pumpkin puree, milk, egg, and oil to the dry mix. Combine everything using either a mixer or by hand until just incorporated. Be careful not to overmix to keep the donut holes tender and cakey. The fragrant batter is what dreams are made of!

Step 4: Bake to Perfection

Spoon the batter into your prepared pan, filling each cup almost to the top. Bake for about 10 minutes or until the donut holes turn golden brown and a toothpick inserted in the center comes out clean. That slight golden crust with a soft center is what we’re aiming for.

Step 5: Prepare Cinnamon Sugar Coating

While your donut holes are baking, melt the butter in a shallow dish. In another shallow dish, mix together the extra sugar and cinnamon for the coating. This step is crucial so you’re ready to give the donut holes that signature sweet and spicy finish right after baking.

Step 6: Coat and Enjoy

Once the donut holes are out of the oven and just cool enough to handle (warm but not too hot), gently roll each one first in the melted butter then in the cinnamon sugar mixture. This coating gives the Easy Bisquick Pumpkin Donut Holes that addictively crisp, sugary layer that melts in your mouth.

How to Serve Easy Bisquick Pumpkin Donut Holes

Garnishes

Sprinkle a touch of powdered sugar or a light drizzle of maple syrup on the donut holes for an extra touch of sweetness and elegance. You can also toss in some finely chopped nuts for crunch if you like variety in texture.

Side Dishes

Pair these donut holes with a warm cup of coffee, chai tea, or a creamy latte to complement the spices. For a heartier morning, serve alongside a fruit salad or scrambled eggs to balance out the sweetness.

Creative Ways to Present

Arrange your Easy Bisquick Pumpkin Donut Holes in a festive autumn-themed basket or on a tiered stand at a brunch party. You could even thread them on skewers interspersed with fresh fruit for a fun and portable snack pop!

Make Ahead and Storage

Storing Leftovers

Place leftover donut holes in an airtight container at room temperature for up to two days to keep them soft and fresh. If your kitchen is warm, refrigeration can help extend freshness but may slightly change the texture.

Freezing

These donut holes freeze beautifully! After they cool completely, freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months — perfect for quick treats any time.

Reheating

To revive the fresh-baked feel, warm the donut holes in a microwave for about 15 seconds or pop them in a 350-degree oven for 5 minutes. This refreshes the soft inside and keeps the cinnamon sugar coating crisp.

FAQs

Can I use pumpkin pie filling instead of pumpkin puree?

It’s best to use pure pumpkin puree because pie filling contains added sugars and spices that can alter the sweetness and flavor balance of the donut holes. Using plain puree lets you control the spices perfectly.

Are these donut holes baked or fried?

These Easy Bisquick Pumpkin Donut Holes are baked, making them a lighter alternative to traditional fried donuts without sacrificing any of the incredible taste or texture.

Can I substitute the milk with a dairy-free option?

Absolutely! Any plant-based milk like almond, oat, or soy milk will work perfectly in this recipe, making it friendly for those with dairy sensitivities.

How do I make these donut holes extra moist?

Make sure not to overmix the batter and keep an eye on the baking time so you don’t overbake. The vegetable oil and pumpkin puree already add great moisture, so gentle mixing and baking just until done is key.

Can I add mix-ins like chocolate chips or nuts?

Definitely! Fold in mini chocolate chips, chopped nuts, or even dried cranberries right after mixing the wet and dry ingredients. It adds delightful bursts of flavor with every bite!

Final Thoughts

I can’t recommend these Easy Bisquick Pumpkin Donut Holes enough for anyone looking to whip up a batch of comforting, flavorful treats with minimal effort. Whether you’re surprising guests or just treating yourself, these little bites of pumpkin spice heaven will quickly become a favorite fall recipe to make again and again.

Print